著者：Yoshiharu Doi
出版社： Hodder & Stoughton
発売日： 2025年09月18日
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment
'An insightful per……続きを見る
For Chef Yoshio Saito, learning to cook traditional Japanese food at his mother’s side was a treasured part of his childhood. When she died when he was fourteen, he decided to honor her memory by le……続きを見る
