著者：Yoshiharu Doi
出版社： Hodder & Stoughton
発売日： 2025年09月18日
'A joyful exploration of Japanese philosophy on food, home, and family - rich with practical insights for newcomers and longtime admirers alike.' Kenji Morimoto, author of Ferment
'An insightful per……続きを見る
Step into the world of sushi like never before with our modern and stylish cookbook on a culinary adventure beyond simple sushi rolls. Our cookbook features a tasty array of modern sushi creations t……続きを見る
A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn't be any other way if it's Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu.……続きを見る
Get ready to master the art of sushi-making with "Sushi Simplified" - the ultimate guide to creating delicious and restaurant-quality sushi at home.
This comprehensive and easy-to-follow book is pac……続きを見る
Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.
Cooking with Soy is packed with stunn……続きを見る
著者：Asako Yoshida
出版社： Tuttle Publishing
発売日： 2020年06月23日
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan's top ten favorite comfort foodsーfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotーthis cookbook is packed wi……続きを見る
Japanese superfoods are nutrient-rich ancient foods and fantastic for weight loss as well as health and beauty. In this book, focusing on top 3 Japanese superfoods that contribute natural weight los……続きを見る
Un approccio fresco e giocoso alla cucina (e alla cultura) giapponese: non può essere altrimenti se a proporre il menu è Yocci, illustratrice nata a Osaka che ha fatto dell'Italia la sua casa. Nel M……続きを見る
When it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine.
Twenty-five years later, ……続きを見る
