著者:Ragini Dey
出版社: Hardie Grant Books
発売日: 2013年05月01日
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. S……続きを見る
著者:Sanjeev Kapoor
出版社: Popular Prakashan Private Limited
発売日: 2009年12月15日
This book is a must-have as it fulfills one of the greatest needs of a home-maker, who is often driven to distraction in an effort to dish up meals that the entire family will enjoy. Sanjeev Kapoor ……続きを見る
100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る
Would you love to recreate that ‘takeaway curry taste’ in your home kitchen?
Have you bought numerous 'Indian' cookbooks but been disappointed with the results?
Have you found that the recipes in ma……続きを見る
The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of re……続きを見る
Diwali and Christmas are the festivals of lights, sweets, and smiles. Enjoy cooking these delicious sweet dishes in your kitchen.
Each recipe includes the required ingredients and instructions in de……続きを見る
著者:Jay Rai
出版社: Springwood Emedia
発売日: 2015年12月30日
Sample the delights of Tibetan Cuisine in this cookbook that contains some of the most popular traditional recipes from the Tibetan Region. Dishes that combine the spice of Asia and the noodles of c……続きを見る
Asia has a huge variety of mouth watering cuisine. Indian, Chinese, Sri Lankan, Pakistani, Nepali, Bangladeshi, and the dishes from several other countries have their special aroma and flavour.
The ……続きを見る
Enjoy cooking these simple Authentic Curry dishes from the Indian Subcontinent.
The main focus are the Indians dishes: Butter Chicken, Lamb Curry, Chili Chicken, Keema Curry(Minced Pork) as well as ……続きを見る
著者:Gina Steer
出版社: Flame Tree Publishing
発売日: 2014年01月10日
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chic……続きを見る
Nothing can compare with the joy of sitting in the balcony on a cold monsoon’s day, hearing the pitter-patter of the raindrops playing with the window sills, and watching the water cascading down th……続きを見る
The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out ……続きを見る
Breads Of India
by Kanchan Kabra
This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of r……続きを見る
Sweets From Gujarat
by Kanchan Kabra
India is a land of sweets, for all occasions, be it a social, official, a birthday party, a get together, sweets always has its significance on the top. This boo……続きを見る
Gujarati Thali : Delicious Healthy Platter And With Never Ending Varieties
by Kanchan Kabra
Gujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food……続きを見る
More Indian Breads
by Kanchan Kabra
This unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions o……続きを見る
Traditional Indian Sweets
by Kanchan Kabra
India is a land of sweets; an Indian meal is incomplete without a sweet. No doubt with the times there are a variety of sweets available to choose from but……続きを見る
Diabetic? Must Know Essentials
by Kanchan Kabra
This book presents a collection of recipes which a diabetic can relish without feeling guilty. Each recipe has been furnished with a view to the nutri……続きを見る
Want to prepare home made Indian cusine? Well this ebook can help you.
It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ra……続きを見る
A lot of Indians struggle with their weight due to a combination of a sedentary lifestyle and an unhealthy diet. There is a lack of understanding when it comes to diet. In this eBook, Indian Body Tr……続きを見る
著者:Jason Born
出版社: Dhanyam E-Book Publishing
発売日: 2014年06月06日
Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbs……続きを見る
This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She h……続きを見る
Indian food is cherished well beyond the subcontinent, but the dizzying array of spices, and the regional variations, are enough to deter many aspiring palates from making its secrets their own. Ent……続きを見る
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced……続きを見る
This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices……続きを見る
In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of e……続きを見る
Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, ……続きを見る
Exotisch und einfach, traditionell und modern, regional und international: So kocht Indien! Dieses Buch präsentiert die faszinierende Vielfalt der indischen Küche: Von aromatischen Currys und feurig……続きを見る
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies ……続きを見る