Want to prepare home made Indian cusine? Well this ebook can help you.
It compiles tons of recipes from REAL Indian Chef, sharing about the history, and lots of recipes of authentic Indian food, ra……続きを見る
A lot of Indians struggle with their weight due to a combination of a sedentary lifestyle and an unhealthy diet. There is a lack of understanding when it comes to diet. In this eBook, Indian Body Tr……続きを見る
著者：Jason Born
出版社： Dhanyam E-Book Publishing
発売日： 2014年06月06日
Die Khmer Haute Cuisine ist eine der exotischsten Küchen in Asien. Die Gerichte haben chinesische, thailändische und indische Einflüsse, und es lohnt sich, diese Gerichte einmal selbs……続きを見る
This book provides information about healthy Indian vegetarian cooking for all audiences, including children. The author provides simple step-by-step approach for preparing a variety of foods. She h……続きを見る
A delicious take on how food in India is more than a means to fill your tummy; how it affects and molds various aspects of an Indian's life. Join along, as Ankur Kapoor takes you on a journey spiced……続きを見る
This classic text offers recipes of delicious international dishes for every day of the calendar year. From meats to seafood to desserts, this fabulous guide to culinary delights offers meal choices……続きを見る
In this book the author seeks to reach out to readers of all ages throughout the world who are curious about Indian festivals and their associated culinary traditions. The cultural significance of e……続きを見る
Verführerischer Duft, leuchtende Farben, eine Fülle von Aromen und Gewürzen - Currys sind ein Genuss für alle Sinne. In diesem Buch finden Sie über 100 köstliche Curry-Gerichte mit Gemüse, Fleisch, ……続きを見る
Exotisch und einfach, traditionell und modern, regional und international: So kocht Indien! Dieses Buch präsentiert die faszinierende Vielfalt der indischen Küche: Von aromatischen Currys und feurig……続きを見る
Cookery goddess and girl about town Mallika Basu reveals her secrets for cooking gorgeous Indian food in this highly covetable book, inspired by her blog. Her no-nonsense kitchen advice demystifies ……続きを見る
Bibiji Inderjit Kaur Khalsa
An Indian cookbook for the health-conscious gourmet!
•More than 180 delectable kitchen-tested recipesーincluding new gluten-free recipes as well as the vegetarian staple……続きを見る
The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.
The rich and complex flavors of classic Indian dishes like L……続きを見る
Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested ……続きを見る
Die 20 beliebtesten indonesischen Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Balinesischer Salat Kokossuppe mit Garnelen Frische Gemüsesu……続きを見る
**Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.'
Yotam Ottolenghi: 'Reading Maunika's book fee……続きを見る
Die 20 beliebtesten Rezepte der indischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Aprikosen-Mango-Chutney Chapati (Fladenbrot) Zucchinif……続きを見る
Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious ……続きを見る
著者：Kenny McGovern
出版社： Little, Brown Book Group
発売日： 2011年09月01日
The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret.
After over 5 years of research and investigation, the secret ingredients a……続きを見る
著者：Kris Dhillon
出版社： Little, Brown Book Group
発売日： 2011年09月01日
Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home,……続きを見る
著者：Laxmi Khurana
出版社： Little, Brown Book Group
発売日： 2009年11月26日
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you……続きを見る
著者：Kris Dhillon
出版社： Little, Brown Book Group
発売日： 2013年01月31日
Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari……続きを見る
Cook books by A. Kh'an
1: Kabab: (International) – translation of this book also available
2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
3: Mughali (Vegetarian / Vegan) Mug……続きを見る
Cook books by A. Kh'an
1: Kabab: (International) – translation of this book also available
2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two)
3: Mughali (Vegetarian / Vegan) Mug……続きを見る
Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, ……続きを見る
I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easi……続きを見る
Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe!
Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fa……続きを見る
Rotis and Subzis are a standard part of Indian mealsーand we end up making them almost every day. However, sometimes we get into a routine and start making the same type of rotis……続きを見る
Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common ……続きを見る
Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fast……続きを見る
The saying “Have breakfast like a king, lunch like a prince and dinner like a pauper” is completely true. Breakfast is your start of the day and as the name suggests it is necessary to “break” the “……続きを見る
