The book is meant for the beginners, particularly those who are clueless about cooking. It is also for people who are fed up of eating out all the time and for working bachelors who like to eat out ……続きを見る
Der Kontakt zu anderen Kulturen prägte die indonesische Küche über Jahrhunderte. Buddhistische und hinduistische, christliche und islamische Einflüsse haben genauso ihre Spuren hinterlassen wie Kolo……続きを見る
著者：Copeland Marks
出版社： M. Evans & Company
発売日： 1999年06月15日
On his latest adventure, the ‘Indian Jones of the culinary world’ journeys through the kitchens of East Asia, including the cuisines of Calcutta, Kashmir, and Sikkim. As always, Copeland Marks docum……続きを見る
著者：Abby Greenwood
出版社： KSM Digital Publishing
発売日： 2016年02月03日
Discover How Easy It Is To Cook Mouth Watering Curries For The Perfect Meal!
This Book Will Teach You Step-By-Step on How Easy It Is To Make Delicious Curry Dishes
Serve Your Guests Mouth-Watering C……続きを見る
著者：Copeland Marks
出版社： M. Evans & Company
発売日： 1991年12月05日
Well-known food writer Copeland Marks has a unique talent for going to exotic places and returning with cuisines home cooks can take great pleasure in cooking for themselves. Here is an Indian cookb……続きを見る
Well-known writer and food historian Copeland Marks again uses his unique talent for making exotic cuisines available to the home cook in The Burmese Kitchen, the first cookbook to examine the delic……続きを見る
"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots." -Deepak Chopra
A vibran……続きを見る
Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India an……続きを見る
著者：Madhur Jaffrey
出版社： Knopf Doubleday Publishing Group
発売日： 2016年01月26日
A Vintage Shorts Travel Selection
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. I……続きを見る
This book has selected recipes from my book Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two). This book contains 50 recipes and bonus recipes for your enjoyment. Recipes includes……続きを見る
From dal to samosas, paneer to vindaloo, dosa to naan, Indian food is diverse and wide-rangingーunsurprising when you consider India’s incredible range of climates, languages, religions, tribes, and……続きを見る
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of foo……続きを見る
Looking for quick and healthy dinner ideas?
Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, ……続きを見る
This is a book for spice lovers of all cuisines.
Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to ……続きを見る
Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variet……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a ……続きを見る
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coom……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
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Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and q……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
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From the acclaimed author of '30 Days of Daal' -
Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs an……続きを見る
