Indian 3

This handy book is meant for young men/women who have not had the time to learn traditional cooking. This book attempts to be a helpful guide with both North and South Indian recipes, targeted at be……続きを見る

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Chicken Recipes from al……続きを見る

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite……続きを見る

Let's make baked bread, berhveen with potatoes, bread bake pai, bread loaf, bread moulds, butter curry, carrot soup, cashewnuts bonda, chana treat, chapatti curd wali, cheese chowmein, cheese chutne……続きを見る

Whether you prefer the creamy, mild aromas of a korma or the spicy sensations of a madras, this book provides hundreds of tasty recipes for every curry-lover. From well-known classics to more modern……続きを見る

Here is a collection of a variety of exotic dishes - sweet, salty and spicy which will make your taste buds tickle. Grandma’s Kitchen contains easy and quick recipes which are both healthy and delic……続きを見る

Five delicious spicy gravy recipes, which can be had as a side dish. Enjoy!!! 続きを見る

Indian soups are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of items, you should not miss the In……続きを見る

Indian food brings an exotic flair to your menu planning. We have hand selected 20 Best of the Best and most inviting Indian recipes like Indian-Style Butter Chicken (Murgh Makhani), Indian Hot Curr……続きを見る

Read and prepare delicious Brinjal curry-2 types, Carrot curry, Snake guard curry, Cabbage curry. 続きを見る

This cookbook contains the traditional cooking you would find in the Himalayas region of Nepal. Spicy vegetarian and meat dishes served with rice and chutney. 続きを見る

Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 c……続きを見る

Coco originates from Mombasa and has spent years travelling around Africa taking in the cultures of a vibrant continent. In her series of books 'Coco Cooks Africa' she revisits some of her favourite……続きを見る

Chicken Curry is a fabulous blending of flavors that meld together to create a mouth watering dining experience. Some studies have even suggested some health benefits from eating curry (may help to ……続きを見る

This is a little guide giving details of the retailers, sellers, manufacturers, self help groups, NGOs who stock organic and natural products in Delhi. The directory has 50 listing of such entities.……続きを見る

From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. ……続きを見る

Five recipes using unripe mango. One sweet,one pickle, two gravy dishes (pachadi) and one mango paste (Thokku). 続きを見る

In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes fr……続きを見る

Delhi is famous for various historical monuments and landmarks, but it is equally famous for rich food and the eating habits of the dwellers of the city. They love their food and continue to try new……続きを見る

Gujarat is one of the most rapidly developing States in India. Gujratis are food loving people. They have a huge variety of foods in their State. Most of the Gujratis happen to be vegetarians, so no……続きを見る

This book is a selection of Surayya Tyabjis classic recipes that was first published in 1975 and has been a best selling title since then. Here are a hundred classics in Indian cookingMoghlai, many ……続きを見る

A beautiful fiftieth-anniversary edition of the essential Indian cookbookー"the final word on the subject" (The New York Times)ーfeaturing a new introduction by the author and a new foreword by Yota……続きを見る

This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title wil……続きを見る

Asian Cuisine is known for its flavour and taste, for it includes various oriental spices and herbs. The aroma wafting from the Asian dishes can very easily lure anyone. The mouthwatering dishes fro……続きを見る

The cuisine of Indonesia features some of the tastiest and most exciting food in the world. And yet it is hard to find recipes that are authentically Indonesian. The Real Taste of Indonesia is genui……続きを見る

Unique and delicious fusion of Indian, Persian & African cuisines. Edgar takes authentic family recipes and adds her own special touches to create beautiful, tantalizing dishes that are simplified f……続きを見る

Roasted King Fish Steamed Fish Punjab Prawns Mackerels Fired Amritsari Fried Fish Fish Curry from Goa18 Prawn Curry with Cream Tuna Curry Sardines from South India Fried Clams Spicy Crabs Lobster Cu……続きを見る

Jay Rai's Kitchen - Sri Lankan Cuisine. All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are……続きを見る

Here in this book i have compiled a few recipes for those who love to cook and those who love to eat. This is the second book in the series that I have started called Desert Chronicles. These recipe……続きを見る

This E-book contains the delicacies that has been handed down the generations as dishes prepared during special occasions.This is sure to make you hungering for more. You and your family are bound t……続きを見る