Indian 5

Bibiji Inderjit Kaur Khalsa An Indian cookbook for the health-conscious gourmet! •More than 180 delectable kitchen-tested recipesーincluding new gluten-free recipes as well as the vegetarian staple……続きを見る

The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like L……続きを見る

Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested ……続きを見る

Die 20 beliebtesten indonesischen Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Balinesischer Salat Kokossuppe mit Garnelen Frische Gemüsesu……続きを見る

**Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book fee……続きを見る

Die 20 beliebtesten Rezepte der indischen Küche mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Aprikosen-Mango-Chutney Chapati (Fladenbrot) Zucchinif……続きを見る

Indian food is growing in popularity and gaining the recognition of many people. This book is a compilation of 25 different slow cooker Indian meals that are easy to make and will cook all day in yo……続きを見る

Delicious and aromatic as they are, many curries contain a lot of oil, butter and cream - bad news for dieters and the health conscious.The recipes in this book will show you how to coook delicious ……続きを見る

The Indian Takeaway Secret features all of your favourite Indian Takeaway recipes from the bestselling The Takeaway Secret. After over 5 years of research and investigation, the secret ingredients a……続きを見る

Taken from the bestselling, The Curry Secret: How to Cook Real Indian Restaurant Meals at Home, these top 10 meals represent the best Indian curry recipes and accompaniments for you to cook at home,……続きを見る

Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so you……続きを見る

Kris Dhillon's first book, The Curry Secret, revealed the secret of the basic curry sauce used by Indian restaurant chefs. Since that book's first publication, there has been an increase in the vari……続きを見る

Cook books by A. Kh’an 1: Kabab: (International) – translation of this book also available 2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 3: Mughali (Vegetarian / Vegan) Mug……続きを見る

Cook books by A. Kh’an 1: Kabab: (International) – translation of this book also available 2: Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two) 3: Mughali (Vegetarian / Vegan) Mug……続きを見る

Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, ……続きを見る

I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easi……続きを見る

Explore the various ways in which you call fill up the ubiquitous roti with fillings from across the globe! Wraps and Rolls are fast catching up in popularity, not just at street-side vendors and fa……続きを見る

Rotis and Subzis are a standard part of Indian mealsーand we end up making them almost every day. However, sometimes we get into a routine and start making the same type of rotis……続きを見る

Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common ……続きを見る

Like all other parts of India, South India too has a large repertoire of recipes to its credit, ranging from breakfast and the quintessential “tiffin” to main course dishes, snacks, festival or fast……続きを見る

The saying “Have breakfast like a king, lunch like a prince and dinner like a pauper” is completely true. Breakfast is your start of the day and as the name suggests it is necessary to “break” the “……続きを見る

What if mealtimes were happy hours with kids running to the table to see what surprise is in store for them today? Well, that is not a distant dream, but a reality you can easily achieve by understa……続きを見る

“If you don't eat enough leafy vegetables and greens, you will become weak and tired. There won't be enough blood, and you will look pale and anaemic,” is something we have grown up hearin……続きを見る

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„Tam Gdzie Pieprz Rośnie” to dziennik podróży Marcina Miszczaka, autora książki „Nieboskie Buenos”. A że ta pierwsza książka sprzedaje się już tylko w Japonii i tylko za nic niewarte jeny, to autor ……続きを見る

This book on the Indian paleo kitchen recipes provides a top list of healthy and nutritious Indian cuisines which are a Vegan delight both with respect to taste and nutrient value which are compiled……続きを見る

This book on the Indian Vegan recipes provides an exquisite list of delicious and aromatic Indian cuisines specially catering to Veganism. The book incorporates the most famous cuisines, which are f……続きを見る

Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome i……続きを見る

Don't have time to cook? Don't know what to have for dinner? Want to learn how to make simple and delicious Asian food? Asian After Work is the answer. Asian After Work is a cookbook for busy people……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る