Indian 2

Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions. 続きを見る

While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from……続きを見る

Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adv……続きを見る

Kozhambu, Rasam, Avial, Kootu, Butter milk kozhambu. Nice South Indian Recipies from John Rudram.Prepare and Enjoy a Nice Sunday! 続きを見る

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”ーDavid Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network) Recipes include:……続きを見る

Enjoy piping hot, hot hot, crispy vadas on a raining or snowing day. White gram dhal vada, Curd Vada, Pepper vada, Masal vada, and Aama vada. 続きを見る

Chutneys usually contain an idiosyncratic but complementary spice and vegetable mix. Chutneys can be prepared either wet or dry, having a coarse to fine texture. The Anglo-Indian loan word refers to……続きを見る

Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punj……続きを見る

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups,……続きを見る

Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese. It happens to be a very delicious dish which can be eaten with bread slices, rotis,……続きを見る

Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping……続きを見る

Chai tea is a very versatile drink. Spices and flavors can be combined in infinite ways to create new recipes. The purpose of the book All About Chai is to get you comfortable with making chai tea a……続きを見る

Shoba Narayan’s Monsoon Diary weaves a fascinating food narrative that combines delectable Indian recipes with tales from her life, stories of her delightfully eccentric family, and musings about In……続きを見る

In this book, the author embarks on a gastronomic journey through the wonderful and diverse world of plants. From roots to leaves, cereals to spices, and nuts to fruits, she describes their nutritio……続きを見る

Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes. 続きを見る

Indian dishes are known for their spices and flavor around the world. It is true that they contain a little extra fat and spices, but if you love eating varieties of food items, you should not miss ……続きを見る

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madh……続きを見る

‘Deliciouz Dosaz’ gives a variety of five dosa, The famous South Indian dish. They blend the qualities of a healthy and tasty snack. Dosa or Dosai- as it is generally called, can be prepared for bre……続きを見る

If staying healthy, staying trim, getting your body to work at its optimum has never been optional, then this is the book for you. The Live Well Diet book will change your concept of weight loss and……続きを見る

In this book you will find some of the most popular breakfast dishes from India. These are vegetarian dishes, very nourishing and delicious, and they don't require any special skill to cook. Chapter……続きを見る

This book explodes the myth that food from Kerala is just mountains of rice, coconut and fish curry. It introduces the gourmet to the subtle flavours of over a hundred traditional recipes, presented……続きを見る

The latest book from TV chef Cyrus Todiwala, Mr Todiwala’s Bombay incorporates the best of both classic and modern Indian cuisine. Since the release of his bestselling The Incredible Spice Men, also……続きを見る

The Goan cuisine is a wonderfully mouthwatering combination of varied influences. The two major ethnic communities in Goa are Christians and Hindus. Their methods of cooking are quite different but ……続きを見る

“If there is Paradise on this earth, it is here, it is here, it is here!” said the great Mogul Emperor when he established his rule over Northern parts of India centuries ago. The beautiful land of ……続きを見る

Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence……続きを見る

Let's make Royal Rice, Plain Rice, Dry Fruits Rice, Tomato rice, Pea’s rice, Bitter Sour Rice, Rice Zafrani, Sprouted Rice, Tasty Rice, Fruits & Nuts Rice, Mushroom Rice, Bay Leaf Rice, Cottage Chee……続きを見る

Please note this has been optimised for display on tablets and colour devices. Bursting with delicious recipes and stunning illustrations, this is a food memoir like no other. Curry has become an in……続きを見る

Delicious chutneys!!!. 続きを見る

Grandma's delicious recipes that are both easy to make and requires very little time for preparation. An Ideal recipe book that helps you prepare mouthwatering delicacies within a jiffy. Give it a t……続きを見る

Few communities can match the Bengalis in their love of good food and the care with which they prepare it. This book has the choicest recipes for all the courses of the menu. With clear step by step……続きを見る