著者：Abby Greenwood
出版社： KSM Digital Publishing
発売日： 2016年02月03日
Discover How Easy It Is To Cook Mouth Watering Curries For The Perfect Meal!
This Book Will Teach You Step-By-Step on How Easy It Is To Make Delicious Curry Dishes
Serve Your Guests Mouth-Watering C……続きを見る
"Vikas Khanna is one such chef whose distinctive combination of ingredients and techniques creates dishes which reflect his passion for purity and a commitment to his roots." -Deepak Chopra
A vibran……続きを見る
Kofta and Biryani are found on the menus of almost every restaurant, wedding or food event and is considered to be one of the most tasteful dishes to come out of the subcontinent regions of India an……続きを見る
著者：Madhur Jaffrey
出版社： Knopf Doubleday Publishing Group
発売日： 2016年01月26日
A Vintage Shorts Travel Selection
Before she was a seven-time James Beard Award-winning cookbook author, or a Berlinale star, Madhur Jaffrey was a little girl growing up in an India in transition. I……続きを見る
This book has selected recipes from my book Mughali Mughal Cuisine of North India and Pakistan (Cooking for Two). This book contains 50 recipes and bonus recipes for your enjoyment. Recipes includes……続きを見る
The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisi……続きを見る
AKHADYA (NO FOOD/ PROHIBITED FOOD/ FOOD with BAD TASTE) how those are prepared and under what circumstances those can be eaten despite of some reservation due to different reasons, from taste of foo……続きを見る
Looking for quick and healthy dinner ideas?
Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, ……続きを見る
This is a book for spice lovers of all cuisines.
Within these pages, Michelin-starred chef Atul Kochhar explores curries of the world, looking to his native India and beyond, to Asia and Africa, to ……続きを見る
This is one in a series of 20 short cookbooks for international food lovers everywhere. It showcases traditional and popular dishes from 20 different countries. A collection of all 20 in one file is……続きを見る
Shortlisted for Gourmand World Cookbook Awards 2017 - Best Indian Cuisine Book
Meeru Dhalwala and Vikram Vij, the dynamic team behind North America’s celebrated Indian restaurants, bring together a ……続きを見る
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coom……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND MADE IN INDIA
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Guardian columnist Meera Sodha reveals a whole new side of Indian food that's fresh, delicious, meat-free and q……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
______________________________……続きを見る
From the acclaimed author of '30 Days of Daal' -
Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs an……続きを見る
Previously published in hardback as Mr Todiwala's Spice Box
Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing ……続きを見る
Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coco……続きを見る
Based on the recipes by artisinal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 recipes for dishes using those spices. includes curries, naan, daal and roti recipes.……続きを見る
Her får du en let anvendelig test til bestemmelse at din egen ayurvediske konstitution foruden nyttige metoder til selvdiagnosticering og afbalancering at din konstitution. Du får kostplaner og fork……続きを見る
A vivid celebrity chef memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi’s unlikely path from an immigrant childhood to a complicated life ……続きを見る
著者：Sumayya Usmani
出版社： White Lion Publishing
発売日： 2016年04月07日
Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る
Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Exec……続きを見る
