Indian 8

Previously published in hardback as Mr Todiwala's Spice Box Cyrus Todiwala is known for combining flavours, spices and ingredients in ways no other Indian chef has ever done before. He loves mixing ……続きを見る

Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coco……続きを見る

The Cochinim (as the Jews from Cochin are called in Israel), love their food. Living for around 2000 years on the lush, monsoon-swept Malabar coast in the southwestern corner of India, this close-kn……続きを見る

Based on the recipes by artisinal spices maker Laurie Stewart, a collection of recipes for spice mixtures and 25 recipes for dishes using those spices. includes curries, naan, daal and roti recipes.……続きを見る

Her får du en let anvendelig test til bestemmelse at din egen ayurvediske konstitution foruden nyttige metoder til selvdiagnosticering og afbalancering at din konstitution. Du får kostplaner og fork……続きを見る

A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh. Once upon a time we only had a few choices when it came to fine dining. There was Americ……続きを見る

Summers Under the Tamarind Tree is a contemporary Pakistani cookbook celebrating the varied, exciting and often-overlooked cuisine of a beautiful country. In it, former lawyer-turned-food writer and……続きを見る

A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. 続きを見る

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Exec……続きを見る

Anyone who has walked through the doors of The Cinnamon Club Restaurant housed in London's Old Westminster Library building could not help but be impressed by what Iqbal Wahhab and Vivek Singh have ……続きを見る

'National treasure' Independent Nadiya's first cookbook is filled with all of her favourite recipes for you to enjoy at home - f****rom breakfasts to dinners to a cake fit for the Queen . . . Having……続きを見る

A Culinary Journey for the love of biryani: Over 100 Tantalizing RecipesBiryani is the one special dish that certainly speaks to our taste buds from a platter with flavors gathered from different pa……続きを見る

The Khaki Kook Book by Mary Kennedy Core.This book is about how to cooking or cooking book.This book is collection of exotic recipes mainly from India but also from other countries. 続きを見る

From the acclaimed chef and owner of Brooklyn Delhi, a debut cookbook focused on the celebrated vegetarian fare of South India. Lifelong vegetarian and chef Chitra Agrawal takes you on an epicurean ……続きを見る

This collection of over 140 recipes presents a fresh approach to cooking Indian food, taking you on an amazing spice journey that fits a fast-paced lifestyle. You'll find quick, uncomplicated recipe……続きを見る

Looking for some delectable Indian recipes? Find easy Indian Vegetarian recipes for Curries here. Try my recipes and you are sure to find something mouthwatering for every meal. Planning a menu is n……続きを見る

Indian Cooking made Easy. Now cook up stunning Indian Starters at home. You will find some really easy, quick and delicious Indian Welcome Drinks and Appetizers Recipes. Indian Appetizers are mostly……続きを見る

With picture books, a child can see, feel, hear and even smell India. Picture books are multi-sensory experiences that challenge your child's senses. They tackle the part of the brain that is respon……続きを見る

An educationist by profession and a foodie at heart that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm……続きを見る

From the acclaimed author of the best selling Dinner Ideas Cookbook series - Chai Street: Indian Street Food Recipes for Vegans and Vegetarians celebrates the street food of India. 30 recipes from t……続きを見る

We bring you the most popular Indian dishes together with a little history and background. Check ou our naturally healthy recipes written from a Native Indian perspective 続きを見る

The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn ac……続きを見る

Award-winning Indian chef, Atul Kochhar, shares his passion for Indian food with a wonderful collection of recipes based in the rich culinary tradition of the sub-continent. Atul’s style of cooking ……続きを見る

Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook……続きを見る

Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook. Sri Lanka , the fabled island of sapphires and rubies, is home to one of th……続きを見る

This book features over 60 sumptuous recipes originating from the four corners of the island, including classics such as appa and iddiappan (eff and string hoppers), pittu (steamed rice flour rolls)……続きを見る

"What I like best about Shubhra's new book is how she understands the dilemma and stress that comes with being a mother who wants to feed her family a healthy meal that will also taste great. Shubhr……続きを見る

Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook. The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoy……続きを見る

"A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cookin……続きを見る

With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains s……続きを見る