Indian 8

It is said that in India a festival is celebrated every day of the year. In this gastronomic celebration of India's festival cuisine, acclaimed chef Vivek Singh brings his unique touch to traditiona……続きを見る

Indian Slow Cooker Recipes: Over 50 Easy and Delicious Indian Slow Cooker Recipes for the Homecook Are you really interested and excited to try cooking something really delicious for your loved ones……続きを見る

Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in In……続きを見る

Who says healthy, nutritious meals can’t be mouth-wateringly delicious? In over 80 scrumptious recipes, Pooja Dhingra, India’s macaron queen, award-winning chef and popular restaurateur, shows us ho……続きを見る

These recipes can be eaten every day for a healthy and balanced diet and feature classic and original curries, including those with an array of spices, vegetables and superfoods that are rich in ant……続きを見る

Think a delicious curry takes forever to cook at home? Think again. In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries……続きを見る

Sinopse: QUER APRENDER RECEITAS COM TOFU FÁCEIS E DELICIOSAS? Se você quer ter uma alimentação mais saudável ou quer descobrir receitas saborosas, Receitas com Tofu pode ajudá-lo. Aqui vai uma prévi……続きを見る

This cook book has 60 delicious Biryani (Rice Dish) recipes. Biryani is a famous dish in Asia, Europe and Americas. Bonus recipes includes, Biryani spices mixes, Condiments and Fried Onion for Birya……続きを見る

Containing over 70 international recipes, Turmeric is a cookbook dedicated to one of the most versatile and ancient spices. Originally grown in India and southeast Asia, turmeric is often called a "……続きを見る

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking after travelling around the UK, sampling dishes, learning the curry house kitchen secrets ……続きを見る

Curries have long been a favourite in British restaurants but it is also so easy to achieve spectacular, fragrant and exotic dishes at home which are far healthier than any takeaway. Focusing on div……続きを見る

All the secrets to cook authentic family-style and takeaway favourite curries at home from Mowgli founder and curry evangelist Nisha Katona. 'Nisha's book is brilliant - stunning recipes' -- Tom Ker……続きを見る

80 delicious curries from around the world, including India, Thailand, Malaysia and Indonesia. The Little Curry Cookbook has more than 80 recipes that explore the delicious flavours, enticing aromas……続きを見る

India- Land of maharajah's palaces, forts, ancient customs, insane traffic, tropical forests, and tranquil waterways. It can be chaotic, hot, sticky and congested; tranquil, cool, fragrant and rejuv……続きを見る

Jenny Mallin’s earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that mom……続きを見る

Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to ……続きを見る

This book offers 75 easy; 30-minute meal recipes - give or take few minutes. Recipes does not discount on taste or elegance. Recipes streamline preparation and cooking methods. Recipes includes of C……続きを見る

Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favori……続きを見る

This is an ethnographic study of Hindu food beliefs, language, and practices in a rural community of Karnataka State (formerly Mysore), India. The author is an anthropological linguist who resided i……続きを見る

51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る

From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do... From Prasenjeet Kumar, the #1 bestseller of the "Cooking In……続きを見る

43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to C……続きを見る

58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Second comprehensively Revised Edition with full Instant P……続きを見る

Presenting a Cookbook Like No Other Cookbook in the World From the popular website cookinginajiffy and the author of a number of Best selling cookbooks comes a cookbook that doesn't focus on recipes……続きを見る

Home Style Indian Cooking Demystified #1 Best Seller in Indian and Professional Cooking With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian re……続きを見る

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller "Cooking In A Jiffy" series of cookboo……続きを見る

70 JIFFY Ways to Prepare Delicious Desserts from EverythingーRice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can. From the author of # 1 Best seller ……続きを見る

Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original t……続きを見る

One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time" Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to ma……続きを見る

Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one tha……続きを見る