Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favori……続きを見る
著者:Stanley Regelson
出版社: Development Resources Press
発売日: 2017年09月27日
This is an ethnographic study of Hindu food beliefs, language, and practices in a rural community of Karnataka State (formerly Mysore), India. The author is an anthropological linguist who resided i……続きを見る
51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the abs……続きを見る
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...
From Prasenjeet Kumar, the #1 bestseller of the "Cooking In……続きを見る
43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians Can
From Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to C……続きを見る
58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can.
** Second comprehensively Revised Edition with full Instant P……続きを見る
Presenting a Cookbook Like No Other Cookbook in the World
From the popular website cookinginajiffy and the author of a number of Best selling cookbooks comes a cookbook that doesn't focus on recipes……続きを見る
Home Style Indian Cooking Demystified
#1 Best Seller in Indian and Professional Cooking
With an amazing compilation of over 100 delectable Indian dishes, many of which you can't get in any Indian re……続きを見る
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Best seller "Cooking In A Jiffy" series of cookboo……続きを見る
70 JIFFY Ways to Prepare Delicious Desserts from EverythingーRice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Can.
From the author of # 1 Best seller ……続きを見る
著者:Kenny McGovern
出版社: Little, Brown Book Group
発売日: 2017年12月14日
Make your favourite fast-food and takeaway dishes at home!
This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original t……続きを見る
One of Bon Appétit's "12 Best Vegetarian Cookbooks of All Time"
Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to ma……続きを見る
Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible.
In Hindustani a good cook is one tha……続きを見る
著者:Nandita Iyer
出版社: Hachette India
発売日: 2018年01月05日
‘With this book, Nandita serves up her repertoire through easy-to-follow and source recipes that will certainly add much-needed oomph to your tables and lifestyles.’ – chef Manu Chandra
Cooking heal……続きを見る
As seen on the Today Show!
The team behind the world famous Vij’s and Rangoli restaurants in Vancouver have an approachable follow-up to their award-winning, bestselling cookbook Vij’s: Elegant and ……続きを見る
著者:Nancy Ross
出版社: Babelcube Inc.
発売日: 2018年01月12日
Volete imparare ricette facili e deliziose a base di tofu?
Se volete mangiare più sano o scoprire qualche ricetta gustosa "Ricette col Tofu" può aiutarti a raggiungere il tuo obbiettivo.
Qui abbiamo……続きを見る
Wanting to have a fit body for an eternity, but unable to achieve it? Worry no more! Desi Fitness World comes to your rescue!
Are you tired of experimenting with every fad diet that fails to deliver……続きを見る
I feel blessed to be born and grow up in India. The country of freshly produced incredible food all across, which gives India an unique identity in the culinary world. We Indians love our food and l……続きを見る
Over 100 Indian recipes for snacks, curries, rice dishes, Indian breads, condiments, desserts and beverages. These are flavoursome, authentic, easy, wholesome and economical recipes with some benefi……続きを見る
Globalization has brought the world closer and has enhanced interest in regional and ethnic cuisines in todays world. One such ethnic cuisine is that of Bengal. Bengal has an interesting history, a ……続きを見る
This ebook contains all the books, lecture, discussions, prose, poetry, and letters written by Swami Vivekananda, a spiritual teacher from India at the end of the 19th century who brought Vedanta to……続きを見る
FLAVORS OF INDIA is book of delightful cooking experience. It is a step-by-step guide to tasty Indian cooking. India is a land of vast diversities, which can be seen not only in its culture but also……続きを見る
著者:Laurie Stewart
出版社: Corvid Moon Publishing
発売日: 2018年01月30日
Simple, easy Indian curries, naan and roti. Make Butter Chicken, Coconut Curry and Gluten Free naan and roti in your own kitchen. Based on the artisanal spices created by Laurie's Ultimate Goods, th……続きを見る
Veggie alert dear foodies! East Indian Delights-Authentic Vegetarian Recipes from Karnataka, India by Asha Manoor brings out the best of the best and original vegetarian recipes from the province of……続きを見る
This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful we……続きを見る
This book contains 50 chickpeas recipes and Condiments, Spice mix recipes . Recipes are developed with heirloom and inspired by international cuisine.
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This cook book has 60 delicious Biryani (Rice Dish) recipes.
Biryani is a famous dish in Asia, Europe and Americas.
Bonus recipes includes, Biryani spices mixes, Condiments and Fried Onion for Birya……続きを見る
著者:Will Bowlby
出版社: Hardie Grant London
発売日: 2018年04月19日
'Kricket’s food is Indian-inspired, but tailored to the tastes of the modern London gastronaut. Modern, fun, meaty cooking with a South Asian accent – I loved it.’ – Keith Miller, Telegraph
In Krick……続きを見る
Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones……続きを見る
Wholesome recipes, bold flavours and easy cheats to create a true taste of India in a modern kitchen
**'20 Best New Cookbooks of 2018' Independent
'3 Comfort Food Cookbooks For Autumn' Huffpost UK
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