International 2

**From NY Times and USA Today Best-Selling Author Rebecca York PRAISE FOR REBECCA YORK** Rebecca York delivers page-turning suspense. --Nora Roberts Rebecca York never fails to deliver. Her strong c……続きを見る

After taking a year to travel the world across dozens of states and countries, eating over eighty Michelin stars, the ulterior epicure presents the 10 best restaurant meals in 2011. 続きを見る

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food s……続きを見る

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a n……続きを見る

The title 'Come and Eat' comes from the Bible - John chapter 21 verse 12. This book is based on one originally put together in celebration of the centenary, in 1997, of Mackintosh Evangelical Church……続きを見る

Rachel Khoo follows The Little Paris Kitchen with The Little French Kitchen, bringing her modern twists to classic recipes from around the country.** Rachel Khoo became an overnight sensation when h……続きを見る

**《黒白大廚》圈粉無數 料理詩人〜愛徳華．李三部曲 第一彈 「一道菜從來不是終點，而是線索。」 那些我們愛吃的、不吃的食物， 無意間，定義了我們是誰。 ★★★繁中版限定★★★ 愛徳華寫給讀者的親筆信** 【國外暢銷……続きを見る

Bestselling author Rachel Khoo is on the go once again with her latest cookbook, Rachel Khoo's Kitchen Notebook. Her latest cookbook is packed to the brim with 100 standout recipes, full-colour phot……続きを見る

Winner, Gourmand World Cookbook Awards - Food - Food Heritage - USA Nominee, Book Award in Food Issues and Advocacy, James Beard Foundation The Italian political right is outraged by halal tortellin……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 本書顛覆一般人對「台灣菜」的傳統刻板印象，不僅有正港台菜的古早配方，也介紹多種菜系的融合及手法，做完 整的示範分析和步驟技巧解說，內容囊括料理技法、食材選……続きを見る

Rachel Khoo cooks up a storm from her tiny Parisian kitchen, bringing the magic of France into our homes. The 'little kitchen' concept might be a considerable hindrance to most chefs, but Khoo has m……続きを見る

Travel the world from the comfort of your kitchen! From taco carts and noodle stalls to hawker markets and gelaterias, it's on the street that you'll find the heart of a cuisine and its culture. Fro……続きを見る

150 dinner recipes. Fail-proof. Delicious. Addictive. The food you want to cook, eat and share, night after night. Nagi Maehashi is Australia's favourite cook – and it's easy to see why. Her dishes ……続きを見る

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensi……続きを見る

This Filipino Cookbook: For Beginners Made Easy Step by Step. Contains a variety of traditional Filipino recipes. Each recipe has a simple step that can be easily followed. You will find Filipino c……続きを見る

Czech cuisine is one of the most tastiest cuisines all around the world. It combines the best of east and west under one roof. Inside of this book you find over 50 recipes with large images to assur……続きを見る

Thirty years after its doors first opened, The River Café remains one of London's most iconic restaurants, loved for its innovative Italian food. Pioneering chefs Rose Gray and Ruth Rogers together ……続きを見る

Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Explori……続きを見る

Completely redesigned for today’s generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmang……続きを見る

本书主要介绍了100多道云南、贵州、新疆、青海地区带有浓浓家乡味的经典菜品，如云南代表菜酸肉、三味蚂蚁蛋，贵州代表菜金钱肉、竹筒烤鱼，新疆代表菜烤羊肉串、锅烧羊肉，青海代表菜山鸡丝、鸡丸烩鱼脆等，旨在……続きを見る

当今社会，信息传播和人员流动速度越来越快，作为人们生存第一要素的“吃”也发生了较大的变化：菜肴品种越来越多、口味越来越杂、特色越来越淡、传统风味越来越少。四大风味，十大菜系，全都纠结在一起，越来越多流……続きを見る

本书主要介绍了100多道四川、重庆、陕西、甘肃、宁夏地区带有浓浓家乡味的经典菜品，如四川代表菜生爆盐煎肉、鱼香肉丝，重庆代表菜毛肚火锅、鱼头火锅，陕西代表菜红烧牛尾、包封鲫鱼，甘肃代表菜黄焖手抓羊肉、……続きを見る

当今社会，信息传播和人员流动速度越来越快，作为人们生存第一要素的“吃”也发生了较大的变化：菜肴品种越来越多、口味越来越杂、特色越来越淡、传统风味越来越少。四大风味，十大菜系，全都纠结在一起，越来越多流……続きを見る

L’Italia, per Mimi, ha sempre avuto l’effetto ammaliante del canto di una sirena per un marinaio. Insieme al marito Oddur e ai figli l’ha percorsa da nord a sud, lasciandosi affascinare da suoi colo……続きを見る

本书主要介绍了100多道黒龙江、吉林、辽宁、内蒙古、西藏等地带有浓浓家乡味的菜品，如黒龙江代表菜汆白肉、鲶鱼炖茄子，吉林代表菜纸包山鸡片、香酥肉，辽宁代表菜抓炒通脊肉、软炸鸡条，内蒙古代表菜清酥羊肉、……続きを見る

本书主要介绍了100多道山西、河南、安徽地区带有浓浓家乡味的经典菜品，如山西的代表菜过油肉、红焖鸡，河南的代表菜烧瓦块鱼、素丝豆腐，安徽代表菜白松鸡、石耳炖鸡等，旨在指导餐饮从业人员不忘传统菜品，将之……続きを見る

本书主要介绍了100多道北京、天津、河北、山东等地带有浓浓家乡味的菜品，如北京代表菜坛儿肉、虎皮肉，天津代表菜丁香鸡、酱虾，河北代表菜酱爆茄丁、翡翠鸡片，山东代表菜酱汁鱼、葱烧海参等，旨在指导餐饮从业……続きを見る

A New York Times bestseller, turn to the hidden curiosities of food, which becomes a gateway to fascinating stories about human history, science, art, and traditionーall organized by country, lavish……続きを見る

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る

MAKE THE VERY BEST ITALIAN PLANT-BASED HOME COOKING 'Giuseppe and Nonna have really captured the essence of Italian food and family' Gennaro Contaldo 'Totally joyful and full of love! Recipes to del……続きを見る