Après les fêtes ou à l’approche de l’été on tous envie de perdre un peu de poids, et on s’imagine tous une cuisine fade dans une assiette à moitié vide. Voici quelques recettes (entrées, plats, dess……続きを見る
An Amazon 2013 Best of the Year Pick
The French, sans doute,love their fromages. And there’s much to love: hundreds of gloriously pungent varietiesーcrumbly, creamy, buttery, even shot through with ……続きを見る
Can you eat pancakes every morning, get your protein intake up and decrease your sugar cravings?
This book will show you the way! Emma Lundqvist, an aspiring food photographer and fitness model, sha……続きを見る
A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes.
"Almost everyone knows the truth: to lose the weight, we nee……続きを見る
A book full of delicious cookie recipes to share with the family this Christmas!
In this book you’ll find favorite cookies of the heroes and heroines in Ten Christmas Brides romance novel boxed set.……続きを見る
著者:Todd Wilbur
出版社: Penguin Publishing Group
発売日: 2010年09月28日
**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD!
The third restaurant recipe treasury from the wizard of culinary carbon copies.**
For more than twenty years, Todd Wilbur has been t……続きを見る
The essential guide to giving your baby the best possible start in life.
Why bother making your own baby food when there are so many choices conveniently located at your grocery store?
Unfortunately……続きを見る
'Gulay' is a Filipino vegetarian recipebook series written by the best-selling author Nona Lema. It is so aptly named because 'gulay' in the Filipino language means 'vegetable'. This recipe book ser……続きを見る
著者:Garrett Oliver
出版社: Oxford University Press, USA
発売日: 2012年09月16日
1st Place Winner of the 2012 Gourmand Award for Best in the World in the Beer category. For millennia, beer has been a favorite beverage in cultures across the globe. After water and tea, it is the ……続きを見る
**From the bestselling author of The Starch Solution and The Healthiest Diet on the Planet
“You never have to be fat or hungry again.”ー**Your Health
Lose weight, eat as much as you want, feel healt……続きを見る
Twenty great Texas recipes – savory side dishes, hearty entrees, and decadent desserts. All are easy to prepare and loaded with "Lone Star" flavor. The author is a Texan-by-choice who's lived in the……続きを見る
Hi, I'm Dennis Weaver and I would like to share my baking book with you, How to Bake. It's free. It's illustrated. It's the most comprehensive downloadable home baking guide you'll ever see.
If you ……続きを見る
Be it a birthday or a weddingーlet them eat cake. Encased in icing, crowned with candles, emblazoned with congratulatory wordsーcake is the ultimate food of celebration in many cultures around the w……続きを見る
Retrouvez dans le Tome XIII Tome XIII Recettes de Cuisine Traditionnelle de Viande d’Agneau et de Mouton, les vrais recettes originales de l'épaule d'agneau grillé, du gigot boulangère, de l'agneau ……続きを見る
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more a……続きを見る
Delicious recipes and nutritional advice for pre-conception, pregnancy and beyond.We all know that old saying 'you are what you eat', but if you're newly pregnant or wanting to fall pregnant, nutrit……続きを見る
Learn to create the perfect cheese plate for your next partyーin a day!
When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day ……続きを見る
Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du S……続きを見る
It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper.
The Lost Art of Real Cooking heralds a n……続きを見る
著者:Jay Rai
出版社: Springwood Emedia
発売日: 2015年12月30日
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours.
Lots of fi……続きを見る
An essential update of the perennial bestseller.
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so……続きを見る
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern technology along with t……続きを見る
The easy way to learn to pair food with wine
Knowing the best wine to serve with food can be a real challenge, and can make or break a meal. Pairing Food and Wine For Dummies helps you understand th……続きを見る
If you're seeking something to serve with the main course of your meal, you've come to the right place. This volume of "Grandmother's Cookbook" features fifty different antique recipes for salads an……続きを見る
著者:Kimberly Em
出版社: Timeless Digital Publishing
発売日: 2015年05月11日
Wow! A Great Party Game too!
This ebook contains over 100 word puzzles, also called word jumbles, brain games, and anagram puzzles.
Test your wine knowledge and share with friends. Give your brain a……続きを見る
If you have diabetes and absolutely love those wonderful comfort foods of The South, you've come to the right place. Just imagine being able to eat all your favorite foods while still adhering to yo……続きを見る
著者:Novak Djokovic
出版社: Random House Publishing Group
発売日: 2013年08月20日
Novak Djokovic reveals the gluten-free diet and fitness plan that transformed his health and pushed him to the pinnacle.
In 2011, Novak Djokovic had what sportswriters called the greatest single sea……続きを見る
O Governo do Estado de São Paulo, visando a promoção da segurança alimentar e nutricional, proporciona fácil acesso a informações, por meio de publicações, cursos e meios de comunicação.
O Centro de……続きを見る
Are you a wine connoisseur? Do you prefer to try different makes and vintages or do you have a firm favourite? At the weekend, do you like to open a bottle (or two!) to enjoy with family and friends……続きを見る
More and more people are slowly discovering the use of pressure cooking and its benefits. Pressure cooking does not create any chemicals which are generally created with baking and grilling. Studies……続きを見る