Try making these easy, decadent recipes.
Learn step by step how to make chocolate spoons for coffee and hot chocolate. These chocolate spoons make great gifts!!
Some of the recipes within the book:
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Over 100 Recipes Plus 21 Daily Devotionals
This book is your ultimate plan of action and toolbox as you commit to the Daniel Fast. You'll not only embrace healthier eating habits, you'll also discov……続きを見る
* More than 150 sustainable resources for the Pacific Northwest
* More than 90 basic home-production recipes
* 75 black-and-white and 35 full color photographs
* Up-to-date information on Seattle-ar……続きを見る
著者:Madeline McGill
出版社: Tru Divine Publishing
発売日: 2013年10月08日
A step-by-step guide to expert Steak recipes, steak and onions, grilled steak recipes, cube steak recipes, cajun beef pepper steak and much more.
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A short collection of recipes designed to teach basic cooking techniques and encourage experimentation. Includes ways to make even the pickiest eaters chow down on their vegetables and for the most ……続きを見る
"Charming . . . . [Kurt Timmermeister] narrates his personal journey with an open, straightforward spirit." ーWall Street Journal
When he purchased four acres of land on Vashon Island, Kurt Timmerme……続きを見る
In my family bread was a major staple in almost every evening meal, church brunch or sunday morning. Bread was one of the first things I learned to cook. My grandmother could throw together a loaf o……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to English Greats for information and inspiration.
Everything is in her……続きを見る
Cucina & Vini è una rivista di enogastronomia distribuita in edicola, nata nel 1999. Il magazine nasce dalla passione di un gruppo di amici, dal desiderio di voler raccontare quanto di bello, buono ……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Batter Greats for information and inspiration.
Everything is in here……続きを見る
In this mouth-watering collection of inspired and delicious dishes, renowned chef Denis Cotter takes vegetarian cooking to a new level.
These recipes are designed to complement busy modern-day life ……続きを見る
**MORE THAN 150 RECIPES CRAFTED FOR YOUR BLOOD TYPE A DIET
Based on his revolutionary and highly effective Blood Type Diet ®, Dr. Peter J. D’Adamoーwith personal wellness chef Kristin O’Connorーhas ……続きを見る
cook•ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.
If you miss the days when snacks were simple and……続きを見る
Nigella Lawson and her style of cookery have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on and least fussy about good food. But that doesn’t mean……続きを見る
It can be said of certain foods that they can be serve with all sauces. It is the case with pasta!
They can be a practical quickly done meal but also become great and memorable feasts.
In this book,……続きを見る
Pies are the ultimate comfort food. Enjoy sweet and savoury pies, try traditional and modern recipes and discover new family favourites with The Mini Book of Pies.
The perfect book for the beginner ……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Prawn Greats for information and inspiration.
Everything is in here,……続きを見る
著者:Jane Maple
出版社: Arcturus Publishing
発売日: 2011年08月08日
Grandmother's Recipes chimes with the times, being a no-nonsense guide to making a little go a long way and creating wholesome, tasty dishes without fancy gadgets or sophisticated ingredients. The t……続きを見る
Every year children flock to the Sylvia Center at Katchkie Farm in upstate New York to learn firsthand about where fresh food comes fromーhow to grow it, how to harvest it, and how to use it to prep……続きを見る
著者:Francine Segan
出版社: Random House Publishing Group
発売日: 2009年03月12日
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre.
Both foodies and film buffs will find their ……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Brie Greats for information and inspiration.
Everything is in here, ……続きを見る
Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que.
The Neelys’ down-home a……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Kosher Greats for information and inspiration.
Everything is in here……続きを見る
Just because you're trying to lose weight doesn't mean you actually need to give up your favorite foods. It also doesn't mean when summer is here you only need to eat salads or steamed fish. Did you……続きを見る
A sexy cookbook for the culinary inept.This book is dedicated to the women who try as they might can't seem to get dinner just right. It is also to give the men in this world a little motivation to ……続きを見る
From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections.
Like s……続きを見る
Michael Mondavi, Jacques Pépin, Gina Gallo, and Kevin Zraly are just four of the contributors to Wine Secretsーa compilation of tips and tricks from today’s top wine experts, with advice on everythi……続きを見る
Try making these easy, decadent peanut butter recipes.
Some of the recipes within the book:
Peanut Butter Cookies, Chocolate Peanut Butter Cookies, Peanut Butter Chocolate Chip Cookies, Peanut Butte……続きを見る
著者:Thelma Ross
出版社: Fountainhead Publications
発売日: 2012年05月08日
The terminology low-carb wasn't really coined until around 1992 when the USDA announced America's model food pyramid included six to eleven servings daily of grains and starches. However, low-carb d……続きを見る
Beatrice Ojakangas, an authority on convection cooking and author of more than two dozen previous cookbooks, explains how to use your convection oven to achieve perfect results in dramatically less ……続きを見る