Food & Drink 77

Œnologie : maîtriser la champagnisation Ce livre est constitué de 68 fiches techniques et pédagogiques, à base de photos et de schémas. Il s’adresse à tous ……続きを見る

Pasta is one of the most popular staple foods in the world, but by itself it can quickly become uninteresting. Pasta Sauces gives you over 200 tasty recipes to turn your common pasta dish into a cul……続きを見る

This book includes recipes and step by step instructions on making meringues, flavored meringues, meringue shells for pies and desserts and also meringue roses and leaves to decorate cakes and confe……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mustard Greats for information and inspiration. Everything is in her……続きを見る

Cure your sweet tooth with The Sweet Poison Quit Plan _________ Sugar is addictive and bad for us. We eat 2 pounds of added sugar a week - to counter-balance this keep the weight off you need to run……続きを見る

Cosmopolitan: A Bartender's Life is a memoir of the bartending life structured as a day in the life at Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature……続きを見る

360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Min……続きを見る

Was grillen wir heute? Grillfans aufgepasst, hier kommen 60 neue Rezepte für die schönste Zeit des Jahres: Grillzeit! Egal ob Sommer oder Winter, egal ob Garten oder Balkon - diese Rezepte gelingen ……続きを見る

A practical guide to healing common ailments with many of the foods and herbs described in the Old and New Testaments An ever-growing body of scientific research demonstrates the importance of holis……続きを見る

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition. Every third week of November, wine shops around the world announce “……続きを見る

Herbs have been used in cooking for hundreds of years. They can, and should, be an integral part of your life in the kitchen, adding extra layers of delicious flavour and interest to your cooking. T……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cauliflower Greats for information and inspiration. Everything is in……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Casserole Greats for information and inspiration. Everything is in h……続きを見る

For those who practice veganism--eating neither meat nor other animal products, such as fish, milk and milk products, eggs, and honey--here is a simple, realistic cook- and recipe dessert book for b……続きを見る

Wenn man weiß, welche Nahrungsmittel gesund sind, spielen die Kalorien praktisch keine Rolle, nur der Genuss. Wer sich gesund ernährt, bei dem pendelt sich nach und nach auch das Gewicht im Normalbe……続きを見る

With a dab of bright icing and a sprinkle of color, you can transform drab sugar cookies into glowing planets, plain marshmallows into scary zombies and simple cake pops into blooming flowers. Meagh……続きを見る

"Greek Culinaria" contains information about the food and culture of Greece, including a brief history of the country, traditions, a history of Greek food and common dishes, Greek food ter……続きを見る

How to Make Wine At Home: A Quick Start Guide to the Home Wine Making Process from Beginner to Homemade Wine Expert If you have given some thought to the idea of making wine at home but just haven't……続きを見る

One of the most complete histories of wine in France was written in the eighteenth century, a long chapter within Le Grand d'Aussy's masterwork on French food and wine (hopefully but misleadingly ti……続きを見る

REVISED OCTOBER 2012 to include METRIC weights and measures as well as American Standard measures Salsa is defined by The Free Dictionary as "A spicy sauce of chopped, usually uncooked, vegetables o……続きを見る

This is the remarkable story of tea and its uses from ancient times to the present. The narrative takes the reader from the jungles of Southeast Asia to the splendour of the Tang and Song Dynasties ……続きを見る

Now it's easy to impress your friends, your family (and yourself) with mouth-wateringly delicious homemade limoncello ー the sexy, sophisticated lemon liqueur! Limoncello ー the Italian liqueur made……続きを見る

Make these decadent, delicious Turkish candies. Some of the content within the book: Badem Ezmesi (Turkish Marzipan), Turkish Delight Recipes, Apple Walnut Turkish Delight, Apricot Walnut Turkish De……続きを見る

Keeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where ……続きを見る

In this book, we offer a selection of 20 recipes using tomatoes from appetizer to dessert. Some will appear incongruous, but please vary your diet with tomato regularly because it gives flavor and c……続きを見る

Do you have a rotisserie for your grill? This is the cookbook for you.    If you are just starting out, Rotisserie Grilling will teach you the basics. How do you set up the rotisserie? Wha……続きを見る

A fantastic collection of recipes for all sorts of desserts, as well as recipes for snacks and salads. Written by Good Housekeeping editor and pioneer of domestic science Sarah Tyson Rorer. 続きを見る

Vegan Cooking: 50 Delectable Vegan Dessert Recipes: Would you like to satisfy your sweet-tooth the vegan way? In this latest installment of 'The Veggie Goddess' vegan cookbooks series, you'll enjoy ……続きを見る

Cupcakes are the passion at Sweet Cupcakes, a Boston-based boutique cupcakery cited as serving up 'Boston's Best Cupcakes 2009'' by The Improper Bostonian . . . and not without reason. Its cupcakes ……続きを見る

This is a wonderful collection of 30 high-quality color images produced by a series of today's professional photographers. Enjoy and be inspired!続きを見る