著者:Michael Krondl
出版社: Random House Publishing Group
発売日: 2008年10月28日
The smell of sweet cinnamon on your morning oatmeal, the gentle heat of gingerbread, the sharp piquant bite from your everyday peppermill. The tales these spices could tell: of lavish Renaissance ba……続きを見る
著者:Dr. Norman W. Walker
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2010年08月25日
Viele Vitalstoffe sind in unserer gekochten Nahrung kaum noch vorhanden. Genau dieser Mangel an Mineralstoffen und Vitaminen ist die Ursache für zahlreiche Erkrankungen. Der bekannte Ernährungswisse……続きを見る
Drink, and drink up well my fair lady and gentlemen friends of multi-diverse origins! Do not be fooled by the stupor; however, for fine scotch is a delicate and complex matter whose depths, best be ……続きを見る
著者:Xander Moran
出版社: Axel Publishing
発売日: 2013年04月05日
Caramelized onions make a savory addition to many dishes. Making them is simple--it just takes time. Here's how to make those onions sweet...
Scroll up... and click on "Buy Now" to deliver almost……続きを見る
A collection of one pot stew recipes from around the world. Some feed up to 20 people and can be prepared in less than an hour!
This is the perfect book for people who love to entertain but who hate……続きを見る
Learn How To Make Your Own Professional Looking Edible Bouquets!
You will learn all about:
Fruit Bouquet, Cookie Bouquet, Candy Bouquet In A Coffee Cup, Date Lollipop Bouquet, Tia Maria Truffle Bouq……続きを見る
When your husband/wife, children or you yourself are getting late for work but your stomach wants fuel and there is only fifteen to twenty minutes for you then just whistle Ooh La La La because Upma……続きを見る
Tastier, Healthier, Homemade
You work hard to make dinnerーchoosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredien……続きを見る
著者:Richard W. Unger
出版社: University of Pennsylvania Press, Inc.
発売日: 2013年05月22日
The beer of todayーbrewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkennessーis largely the res……続きを見る
著者:Martine Legge
出版社: HarperCollins Publishers
発売日: 2012年06月28日
Ever wondered about the correct way to address a Duke? Or how to get out of a car elegantly? What do you do if you embarrass yourself in public? These, and a whole host of other practical questions,……続きを見る
"Di Pizza e Pizzerie" is a guided tour inside the secrets of pizza making- and the challenging world of pizza business.
A perfect blend of either art and technique, tradition and innovation, ancient……続きを見る
Blend Your Way to Better Health!
Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Dani……続きを見る
著者:Susan Summers
出版社: Tru Divine Publishing
発売日: 2013年06月22日
As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. This classic ebook unleashes what you must know……続きを見る
Make these decadent, easy to make fruit compote desserts.
Some of the recipes in the book:
Apple, Pear And Cinnamon Compote Served With Vanilla Ice Cream
Apricot Brandy Compote Served With Homemade ……続きを見る
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-hate relationship with Marmite, Britai……続きを見る
著者:Josh Ozersky
出版社: Yale University Press
発売日: 2012年02月01日
What do Americans think of when they think of the hamburger? A robust, succulent spheroid of fresh ground beef, the birthright of red-blooded citizens? Or a Styrofoam-shrouded Big Mac, mass-produced……続きを見る
French food is one of the most flavorful cuisines to prepare and enjoy. We have hand selected 20 Best of the Best delicious French recipes from the Chef's Secret Vault like French Shrimp Salad, Sea ……続きを見る
A former Hollywood insider trades the Hollywood Hills for Green Acresーand lives to tell about it in this hilarious, poignant treat of a memoir.
As head of her celebrity sister’s production company,……続きを見る
Finally --- eat all you want with no worry of weight gain or health problems!
In fact, most people lower their blood pressure and cholesterol while dramatically increasing their energy and mood.
Peo……続きを見る
Continental Cafe uses only the freshest ingredients in new and imaginative combinations, menus feature such mouth-watering dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna ste……続きを見る
Spaghetti sauce recipes vary from Grandma's favorite to Italy's best to new favorites. We have hand selected 20 Best of the Best and most inviting Spaghetti Sauce recipes like Sun-Dried Tomato Slow ……続きを見る
Didn’t think it was possible? Think again! The Perfect Drink for Every Occasion features 151 new and classic cocktails designed to complement every situation imaginable . . . and then some. Whether ……続きを見る
Entertain the Healthy Way with Fun, Family-Friendly Drinks
Whether you’re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don’t consume alcohol, ……続きを見る
Are you an amateur winemaker wanting to improve your skills and begin crafting really excellent wine? If so, Crafty Winemaking 1 provides the information and techniques you need to take your winemak……続きを見る
These decadent bite size mini cupcake recipes allow you to indulge the craving for something sweet with very little guilt, if any. The variety of flavors we've compiled will delight your co-workers,……続きを見る
This e-book has a little something for everyone – whether you're just starting out, starting fresh after a big life change, downsizing, or just trying to simplify your life and be more frugal. All o……続きを見る
Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!
For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s hea……続きを見る
著者:Edward Spencer
出版社: Lost Leaf Publications
発売日: 2013年07月24日
CAKES & ALE
A DISSERTATION ON BANQUETS
INTERSPERSED WITH VARIOUS RECIPES, MORE OR LESS ORIGINAL, AND ANECDOTES, MAINLY VERACIOUS
Author Preface:
A long time ago, an estimable lady fell at the feet o……続きを見る
Are you looking for a journey that will take you through Greatest Chefs to Ever Step Into the Kitchen: Top 100, along with funny comments and a word puzzle? Then this book is for you. Whether you ar……続きを見る