A companion cookbook to the sixth and final book in the Kirk Lake Camp series, Six Is the Limit!
Murder and mayhem doesn't mean food doesn't have to get cooked. It does and somebody has to feed the ……続きを見る
In "The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room," Anne Frances Springsteed delivers a comprehensive guide that transcends mere instructional content, blending culinary art……続きを見る
Losing weight can be so difficult when you don't know the right steps and approach to it.
Would you like to lose weight easily following the one diet that has proven over time to assist with weight ……続きを見る
In "French Dishes for American Tables," Pierre Caron deftly bridges the culinary traditions of France and America, advocating for the adaptation of classic French recipes to fit the American palate.……続きを見る
Many have wondered if veganism is compatible with Christianity. Others have asserted that animals were put here for humans to use and eat. The Scripture plainly reveals God's eternal will for humans……続きを見る
In "The Physiology of Taste; Or, Transcendental Gastronomy," Jean Anthelme Brillat-Savarin embarks on a profound exploration of gastronomy that transcends mere culinary instruction. Written in 1825,……続きを見る
Robert Abbot's "The Housekeeper's Valuable Present; Or, Lady's Closet Companion" is a remarkable exploration of domestic management and culinary arts from the 18th century. With a combination of pra……続きを見る
In "English Housewifry," Elizabeth Moxon offers a comprehensive guide to domestic management during the 18th century, interweaving practical advice with reflections on social customs and roles of wo……続きを見る
Are you a total novice to the kitchen? Are you on your own for the first time? Or, have you been cooking for years, but would like to get better?
Have you ever wondered what makes a good cook so goo……続きを見る
Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la producti……続きを見る
著者：Judith Kilian
出版社： David John Publishing
発売日： 2019年11月12日
Gut und lecker essen ohne viel Zeitaufwand beim Kochen.
Während die Zutaten sich zu einer Mahlzeit entwickeln eine entspannende Dusche nehmen oder eine kleine Runde laufen und sich dann selbst einla……続きを見る
Quiches + Souffles + Pot Pies = Savory Pies
Get your copy of the best and most unique Savory Pie recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point……続きを見る
Dig into a fresher, healthier, oh-so-tastier approach to keto with a sneak peek of recipes from Healthy Keto: Prevention Healing Kitchen.
The nutrition experts at Prevention have collected their ver……続きを見る
Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る
In "Choice Cookery," Catherine Owen masterfully intertwines culinary art with the nuances of domestic life, reflecting the evolving landscape of societal roles in the early 20th century. The book se……続きを見る
This Companion provides an engaging and expansive overview of gustation, gastronomy, agriculture and alimentary activism in literature from the medieval period to the present day, as well as an illu……続きを見る
W. M.'s "The Compleat Cook" is an intriguing culinary manual that artfully blends practical recipes with a rich tapestry of Jacobean culture. Written in the early 18th century, this book navigates t……続きを見る
Servers Of Alcohol Have A Legal Responsibility For Our Guests. YOU Personally AND Your Bar Can Be Sued For Overservice.
Learn The Facts And How To Protect Yourself And Your Bar From Lawsuits.
Learn ……続きを見る
著者：Andrew Neves
出版社： MBS Publishing LLC
発売日： 2020年03月16日
What if I told You that there is NO overall benefit to taking vitamin supplements?
The National Institutes of Health results of large-scale randomized trials show that, for the majority of the popul……続きを見る
In "The International Jewish Cook Book," Florence Kreisler Greenbaum compiles a rich tapestry of culinary traditions that reflect the diverse cultural heritage of Jewish communities worldwide. This ……続きを見る
In "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats," Eliza Leslie presents a meticulously curated collection of recipes reflecting the culinary aesthetics of early 19th-century America. Rich……続きを見る
Delicious Ceviches and their numerous variations.
Get your copy of the best and most unique Ceviche recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The po……続きを見る
In "Cassell's Vegetarian Cookery," A. G. Payne presents a pioneering exploration into vegetarian cuisine, reflecting an era where dietary choices were beginning to signpost broader cultural shifts t……続きを見る
In "Miss Leslie's Complete Cookery," Eliza Leslie delivers a comprehensive manual that seamlessly blends culinary art with practical instruction. This work stands as a significant contribution to 19……続きを見る
In "The Theory and Practice of Brewing," Michael Combrune offers an intricate exploration of brewing that marries scientific principles with practical techniques. The book serves as a comprehensive ……続きを見る
