Food & Drink 89

The best way to learn about wine is through conversations with a trusted, knowledgeable friend. The very best way is through conversations with Zita Keeleylike those in this book.続きを見る

Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished with fresh raspberries; decadent chocolate cake layered and iced wi……続きを見る

Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Hav……続きを見る

Regardless of where you live in the world, now you can produce Allergy Safe Sweet Treats for any occasion! As mothers, we understand that navigating the minefield of Birthday Parties and Social Even……続きを見る

How many times do you buy a cookbook and end up cooking only two or three recipes from it? We all do! Well, this book is different. It has over 100 tried-and-tested favourites that you will come bac……続きを見る

Author Gary L. Nichols assures his readers, "There's a Master Chef in all of us," and shares three easy to learn cooking principles that will raise the culinary horizons of any cook from meals of me……続きを見る

BAKED! New and improved! Over 50 Delicious marijuana edible recipes for you to make and munch! Time tested and approved by cannabis cooks and marijuana experts! This book answers questions like: - H……続きを見る

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”ーEugenia Bone, author of Mycophilia “A rollicking narrative . . ……続きを見る

Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan. Using savory broths and health……続きを見る

Vegetarian and ethnic dishes have made their way into mainstream American kitchens. From Thai noodles to Greek tahini sauce, these recipes are easy to create and require little prep time. Gartenstei……続きを見る

From the legendary editor of some of the world’s greatest cooksーincluding Julia Child and James Beardーa passionate and practical book about the joys of cooking for one. Here, in convincing fashion……続きを見る

Is Anthimus' work the oldest European medieval cookbook? Well, it IS six centuries older than a twelfth century book that has recently been touted as exactly that. In fact, neither is exactly a cook……続きを見る

This recipe books contains many delicious, easy to make cheesecake recipes such as: Cappuccino Cheesecake, Chocolate Cheesecake, Chocolate Cherry Cheesecake, Chocolate Cranberry Cream Cheesecake, Ch……続きを見る

Fall & football season are here. Tailgating & the great foods that go with it are traditions everyone looks forward to. We have hand selected 20 Best of the Best top tailgating recipes from the Chef……続きを見る

These mouth watering and tempting pork recipes include elegant as well as easy to prepare dishes. We have hand selected 20 Best of the Best unique recipes from the Chef's Secret Vault like Apricot P……続きを見る

The serious cook is always delighted to hear the words ''superb" and "delicious" or even an occasional "bravo," but the ultimate compliment received at any table is a question: "May I have a copy of……続きを見る

Wouldn't it be wonderful to have a drug store in your kitchen, a beauty therapist on hand in the bathroom every morning, a cleaner ready and willing to work any time of the day, and a chef happily d……続きを見る

Awarded three stars by Michelin, Taillevent is one of the finest restaurants in the world. Todhunter spent several months working in its kitchen in preparation for the divine experience of eating a ……続きを見る

Birthdays in Review! She's at it again this year Beth tracks down and exposes her dysfunctional relatives and their recipes for birthday cakes. From January to December you'll find a Cake & Story fo……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

James Beard Awardーwinner Karen DeMasco, who first came to national attention as the pastry chef of Tom Colicchio’s Craft, Craftbar, and ’wichcraft restaurants from 2001 to 2008, approaches the art ……続きを見る

Freash and Easy Soups and Smoothies shows you that you can actually make better-tasting soups and smoothies of your own - at home. And they are so quick ad easy that you will eat them every week - w……続きを見る

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arp……続きを見る

'A sheer delight from start to finish' Sophie Kinsella Come and meet Issy Randall, proud owner of The Cupcake Café . . . **'**An evocative, sweet treat' Jojo Moyes 'Gorgeous, glorious, uplifting' Ma……続きを見る

The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also d……続きを見る

From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’……続きを見る

Why should you buy this book? Easy: I’ve written a straightforward and easy-to-follow guide to malt whiskies which will point you straight in the direction of malts which will be to your taste, base……続きを見る

The nation's most influential sourcebook on green tea and weight loss, green tea health benefits and much more. 続きを見る

If you are looking for the best in Gourmet recipes, let The Epicurean Gourmet be your source for incredibly delicious culinary creations. Each of our themed Gourmet Chic cookbooks will include not o……続きを見る

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that capt……続きを見る