Food & Drink 92

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these coun……続きを見る

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets. James Beard Award-winning author Laura Schenon……続きを見る

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and technique……続きを見る

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. ……続きを見る

**Recommended by Chef José Andrés on The Drew Barrymore Show! A portrait of American food--before the national highway system, before chain restaurants, and before frozen food, when the nation's foo……続きを見る

In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been i……続きを見る

Five assorted delicious sweets which can be prepared on all enjoyable occasions and even to sweeten a weekend. 続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Sesame Greats for information and inspiration. Everything is in here……続きを見る

Which champagne should you pour at your Christmas party? How do you make a Sidecar or a Clementine Campari? Which will warm you up best after a frosty walk: spiced apple juice, spiced coffee, or hot……続きを見る

Bob Brown, after living thirty years in as many foreign lands and enjoying countless national cheeses at the source, returned to New York and summed them all up in this book. 続きを見る

In this easy vegan cooking cookbook, all the recipes are certified 100% cruelty-free. That means they contain no animal products, and no animal by-products. All of these vegan recipes are free of an……続きを見る

What in the world could be so extraordinary about pepper that men willingly died for it? If you enlarge your historical horizon a bit, and look back just a few centuries, there is nothing at all biz……続きを見る

This concise everyperson's wine guide elucidates the essentials of vino, from grapes and wine making, to wine types and terroirs, to tips on wine tasting! Armed with this little volume, you'll hold ……続きを見る

FitNFun4Kids Kids Cookbook has several fun and tasty recipes for the entire family! These great recipes offer new ways to introduce your kids to healthy ingredients and meal preparation. While in th……続きを見る

Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny……続きを見る

Ever faced a crowd of fifteen 5-year olds and quaked? Well, here is your chance to bring order and calm to the party proceedings. Just consult your Gem and you can prepare for those half forgotten g……続きを見る

A touching, insightful and uplifting memoir, complete with more than 40 recipes, that recounts a year in the life of a new parent learning to cook for three. Keith Dixon’s passion was cooking. For y……続きを見る

These candy-corn cuties are so simple but unique that you'll be the talk of the neighborhood! A touch of natural cinnamon or orange extract adds the seasonal spice to this styling variation of class……続きを見る

Vintage Cocktails: Forgotten Cocktails & Timeless Drinks Here's to You is a drinks and cocktail recipe book celebrating many of the world's renowned vintage drinks experienced through the eyes ……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

Swank and Dugan provide complete background information on the development of the diet and the clinical tests that have proven its effectiveness. In addition to helpful sections on the lifestyle of ……続きを見る

In Sweets, Tim Richardson takes us on a magical confectionery tour, letting his personal passion fuel the narrative of candy's rich and unusual history. Beginning with a description of the biology o……続きを見る

Do you love the beauty of the color Palm Beach Coral? Are you planning to add this color to a cake for your wedding or other life celebration? This instructional Kindle book will provide you with th……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Chowder Greats for information and inspiration. Everything is in her……続きを見る

¿Sabías que Jesús se la pasaba en casa de Marta y María, las hermanas de Lázaro (a quien Jesús resucitó después de cuatro días de totalmente muerto), donde lo único que abundaba era la escasez de co……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Roast Greats for information and inspiration. Everything is in here,……続きを見る

As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favor……続きを見る

Enhance your life with the great therapeutic and healthful benefits of teas. From green tea to herbal decoctions that can treat obesity to the common cold. Find useful ways to relax the mind, streng……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Savory Greats for information and inspiration. Everything is in here……続きを見る

Georges Meekers' 2011 ebook edition of "Wines of Malta – The Definitive Guide to the New Heritage Wines of Malta and Gozo" is the ultimate compact guide to Malta's vinous treasures. The only guide y……続きを見る