Food & Drink 93

Following in the very successful footsteps of Recipes Worth Sharing, we have once again tapped into the heart of America’s kitchens through community cookbooks. A collection of over 500 time-tested ……続きを見る

"Artichokes" contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for furth……続きを見る

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan f……続きを見る

Who says there's no time to cook? In the time it takes to find the phone book and call the local pizza shop, busy parents across the country could be serving up a hot, home-cooked meal for their fam……続きを見る

This book covers several topics including: - THE RISK FACTORS FOR GETTING CANCER - INDICATIONS THAT DIET INFLUENCES CANCER RISK - ROLE OF DIET IN CAUSING CANCER - HOW CERTAIN FOODS MAY REDUCE THE……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

This Sauerkraut Recipes book details everything I've learned from my over 15 years of raw cultured kraut making. You will receive 12 of my favorite recipes, plus 8 bonus recipes, including recipes f……続きを見る

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but fill……続きを見る

The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of th……続きを見る

The second volume in a 'tail series complementing any cocktail lover's need for great drinks, with the world's best margaritas you'll always have a great drink! 続きを見る

This ebook provides you with an extensive recipe collection that reaches all over the globe for inspiration. Learn how to make mouth-watering veggie pizza, zucchini on pizza, cheese crust pizza, fru……続きを見る

Born and raised in Sao Paulo, Brazil, nutritionist and chef Ronaldo Fulieri’s first book, Ronaldo’s Kitchen the super power of nutrition brings not only delicious and simple recipes to your dining r……続きを見る

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ……続きを見る

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with ……続きを見る

Mention Punjab and the first image that comes to mind is that of lush green fields. Mention Punjabi and the first thing that comes to mind is Punjabi food, highly rich in proteins and vitamins. Punj……続きを見る

Ever have a package of meat but no idea what to do with it? Let me help you with that problem. This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Beefy Greats for information and inspiration. Everything is in here,……続きを見る

Autentiche ricette della specialità gastronomica della città di Gaeta. La tiella tra i piatti gaetani è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono ……続きを見る

After his favorite coffee shop left town, and disappointed with iced coffees from the large retail chains, the author developed his own method for making this popular beverage at home. In this guide……続きを見る

The best book for making delicious deep fried recipes, fried chicken recipes, fried rice recipes, fried zucchini recipes, fried tofu recipes and much more. 続きを見る

The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated f……続きを見る

Julian Curry, actor and wine buff, has devised this unique guide to wine. In a clear but light-hearted manner, he takes the reader to the heart of wine making and wine drinking. However rich and co……続きを見る

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that al……続きを見る

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups,……続きを見る

Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepard’s innovative and earthy approach has made him the baker ……続きを見る

Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour. 続きを見る

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condi……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired! 続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Confectionery Greats for information and inspiration. Everything is ……続きを見る

In her newest baking book, everyone's favorite Italian baker, Maria Bruscino Sanchez of Connecticut's Sweet Maria's Bakery, takes the mini-sweet-treat trend on an eye-opening Italian vacation as she……続きを見る