著者:Karin Messerli
出版社: Penguin Random House Verlagsgruppe GmbH
発売日: 2010年09月07日
Vielseitige, verlockende Kürbisküche
Sie begegnen einem überall, die großen oder kleinen, die langen oder runden, die glatten oder genoppten Kürbisse. Ihr Fleisch lässt sich äußerst vielfältig zuber……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Molasses Greats for information and inspiration.
Everything is in he……続きを見る
This volume contains a comprehensive guide to historical winemaking in Africa, Persia, India, China, Russia, and Turkey. A fantastically detailed and thoroughly interesting treatise, “The History of……続きを見る
UPDATED for 2019:
Inside the Italian Cook’s Kitchen: A Quick Start Guide All About Italian Food Cuisine (OR The Quickest Way to a Man's Heart!)
Italian Cooking In American Kitchens
Most of us have f……続きを見る
Make there delicious treats for your friends and family. They are so quick and easy!
Some of the recipes in the book:
Basic Funnel Cakes, Spicy Funnel Cakes, How To Cook Funnel Cakes, Variations Of ……続きを見る
this book deals with tips to make your pub work after you have bought it, my previous book the common sense guide to buying a pub, deals with the process up to buying a pub or bistro. these tips dea……続きを見る
著者:Mark Kurlansky
出版社: Random House Publishing Group
発売日: 2012年07月18日
“Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight.” That’s how David McCullough described Mark Kurlansky’s Cod: A Biog……続きを見る
Fresh baked muffins are the perfect choice for family and friends. They come in so many flavors everyone is bound to have their personal favorite.
We have hand selected 20 Best of the Best and most ……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Muffin Greats for information and inspiration.
Everything is in here……続きを見る
著者:Jeffrey Saad
出版社: Random House Publishing Group
発売日: 2012年03月20日
FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.
Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of Ind……続きを見る
著者:Cherie Calbom
出版社: Penguin Publishing Group
発売日: 2008年10月02日
A practical A-to-Z guide to the prevention and treatment of the most common health disorders.
Written by nutritionist and juicing expert Cherie Calbom, The Juice Lady?s Guide to Juicing for Health, ……続きを見る
"How To Eat in Italy" is an entertaining and informative guide to fully enjoying the food of Italy, whether you're a first timer or a seasoned visitor.
The author shares her 20 years experience of e……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Torte Greats for information and inspiration.
Everything is in here,……続きを見る
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Cracker Greats for information and inspiration.
Everything is in her……続きを見る
著者:Beverley Way
出版社: Beverley Way Designs Incorporated USA
発売日: 2013年07月15日
(BLACK & WHITE E-BOOK EDITION, 264 pages, instructional). Simple techniques with stunning results! This 264 page E-book is chock full of complete decorating instructions, templates, gray-scale coded……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Moist Greats for information and inspiration.
Everything is in here,……続きを見る
Mangiare sano non è importante ma è essenziale! Mangiare sano e secondo natura è una delle migliori cose che potete fare per assicurarvi il benessere, per vivere meglio e pi&ugr……続きを見る
~Quotation from the book~
Do you want to make chocolate drinks?
Yes, this is a book for you.
I have tasted many chocolate drinks and have collected the recipes from all over the world; those include……続きを見る
The spectacular science behind champagne's effervescence
Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, a……続きを見る
著者:Tina Ruggiero
出版社: Page Street Publishing
発売日: 2013年08月06日
When it comes to food and nutrition, it's understandable to be confused right now. What's healthier; vegan, Paleo, gluten-free or raw? Are you stumped about what to feed your family?
THE TRULY HEALT……続きを見る
What happens when a 56-year-old fiction writer decides to ditch it all and attend professional pastry chef school for a year? In writing that brings to mind the work of journalist/chef Michael Ruhlm……続きを見る
"You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Maple Greats for information and inspiration.
Everything is in here……続きを見る
著者:Peter O'Neill
出版社: Axel Publishing
発売日: 2013年03月23日
D.I.Y. Home Beer Brewing Guide For Beginners
This book covers several different topics including:
Chapter 1: The Many Paths To Great Home Made Beer Chapter 2: The Right Home Brewing Kit For You……続きを見る
Cold weather is right around the corner. A delicious, steaming bowl of chili makes everything right with the world. Add your own favorite toppings and you now have a dish that is both hearty and hea……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Tastelishes Cupcake Revolution by C.C. Barmann is an inspiring full-color photo-illustrated book with gorgeous cupcake recipes. It offers the home baker intriguing cupcakes made from scratch using n……続きを見る
著者:Rebecca Gagnon
出版社: Peter Pauper Press, Inc.
発売日: 2013年10月04日
''Preserving foods yourself is empowering, and transports you back to the very moment of a food's peak vibrancy,'' says author and acclaimed food blogger Rebecca Gagnon. Imagine soaking in that swee……続きを見る
This is not your ordinary recipe book for zucchini. Gone are the stuffed zucchini and bland side dishes. This book has new, exciting, and flavorful recipes with an International flair which you will……続きを見る