Food & Drink 96

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Trifle Greats for information and inspiration. Everything is in here……続きを見る

Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa ……続きを見る

Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time. It doesn't. This is a simple basic recipe……続きを見る

Almost all quick breads have only five basic ingredients: flour, baking powder (and/or baking soda), eggs, fat (butter, margarine, shortening, or oil), and milk (or another liquid). Once you add the……続きを見る

"Mexican Cantina" contains country statistics, Mexican food history, common dishes, family customs, celebrations and holidays, information about herbs & spices, salsas, tamales, tequil……続きを見る

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the……続きを見る

This book includes several delicious cherry recipes such as: Sensational Stuffed Mushrooms Cherry Salsa Cherry Delicious Couscous Salad Cherry Chewbilees Cherry Tiramisu Cherry Almond Clusters Na……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Angel Food Greats for information and inspiration. Everything is in ……続きを見る

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, M……続きを見る

The youngest of a large Norwegian immigrant family, Gudrun Thue Sandvold was known for her beaming blue eyes and a reserve that gave way to laughter whenever she got together with her sisters. She t……続きを見る

Patricia Volk’s delicious memoir lets us into her big, crazy, loving, cheerful, infuriating and wonderful family, where you’re never just hungry–your starving to death, and you’re never just full–yo……続きを見る

Calling all cheese lovers. Here's a book for you. Did you know that cheese making predates recorded history? The Egyptians and the Romans made cheese, but the Eurpeans are credited with creating the……続きを見る

"Artichokes" contains information about artichokes, including varieties, cooking methods, health benefits, tips and trivia, how to eat an artichoke, recipes using artichokes, and resources for furth……続きを見る

Born into a well-to-do family in Cuba in 1953, Eduardo Machado saw firsthand the effects of the rising Castro regime. When he and his brother were sent to the United States on one of the Peter Pan f……続きを見る

Who says there's no time to cook? In the time it takes to find the phone book and call the local pizza shop, busy parents across the country could be serving up a hot, home-cooked meal for their fam……続きを見る

This book covers several topics including: - THE RISK FACTORS FOR GETTING CANCER - INDICATIONS THAT DIET INFLUENCES CANCER RISK - ROLE OF DIET IN CAUSING CANCER - HOW CERTAIN FOODS MAY REDUCE THE……続きを見る

A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes. Combining traditional Japanese influences, Fr……続きを見る

This Sauerkraut Recipes book details everything I've learned from my over 15 years of raw cultured kraut making. You will receive 12 of my favorite recipes, plus 8 bonus recipes, including recipes f……続きを見る

Published in 1885 in New York, Canoe and Camp Cookery by well-known outdoor writer Henry H. Soule is one of the earliest outdoor cookbooks published. Focused on practical recipes for simple but fill……続きを見る

The tasting chef - a collection of some artistic creations is a small sample of some of my recent creations. These dishes have been used in tasting menus, traditional menus or specials in some of th……続きを見る

The second volume in a 'tail series complementing any cocktail lover's need for great drinks, with the world's best margaritas you'll always have a great drink! 続きを見る

This ebook provides you with an extensive recipe collection that reaches all over the globe for inspiration. Learn how to make mouth-watering veggie pizza, zucchini on pizza, cheese crust pizza, fru……続きを見る

Born and raised in Sao Paulo, Brazil, nutritionist and chef Ronaldo Fulieri’s first book, Ronaldo’s Kitchen the super power of nutrition brings not only delicious and simple recipes to your dining r……続きを見る

A YouTube celebrity and food blogger’s budget friendly cookbook shows how real people can have real food, real cheap Rebecca Lando was sick of survival eating. The sight of boxed mac ‘n’ cheese and ……続きを見る

A classic book on making country wines, beer, mead and metheglin. Including much information on the processes and many delicious recipes, this book is a must-have for any home brewer or anyone with ……続きを見る

Ever have a package of meat but no idea what to do with it? Let me help you with that problem. This book is full of ideas to top, smear, dip and cover your favorite meat or vegatable. From as basic ……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Beefy Greats for information and inspiration. Everything is in here,……続きを見る

Autentiche ricette della specialità gastronomica della città di Gaeta. La tiella tra i piatti gaetani è certamente il più famoso e caratteristico. Consiste di due sfoglie di pasta che racchiudono ……続きを見る

After his favorite coffee shop left town, and disappointed with iced coffees from the large retail chains, the author developed his own method for making this popular beverage at home. In this guide……続きを見る

The best book for making delicious deep fried recipes, fried chicken recipes, fried rice recipes, fried zucchini recipes, fried tofu recipes and much more. 続きを見る