Food & Drink 97

WINNER OF THE IACP AWARD • This classic tome of Italian baking covers everything from breadsticks and cornetti to focaccia, tarts, pastries, and moreーnow updated with stunning photography, new reci……続きを見る

Julian Curry, actor and wine buff, has devised this unique guide to wine. In a clear but light-hearted manner, he takes the reader to the heart of wine making and wine drinking. However rich and co……続きを見る

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that al……続きを見る

Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, ……続きを見る

Napa Valley History and Development Gives You Instant Access To Oakville Wineries, Mount Veeder, Yountville Wine Region, Diamond Mountain Wineries and Tips For Planning A Tour. 続きを見る

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. Devoted Sriracha addicts know that this fiery red condi……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's top professional photographers. Enjoy and be inspired! 続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Confectionery Greats for information and inspiration. Everything is ……続きを見る

Why wait until Tuesday night to have tacosーand why would you ever use a processed kitーwhen you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy? On her Food Netw……続きを見る

“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ーAlton Brown, host of Good Eats and Iron Chef Have you ever wondered why onions make us cry? Do you believe banana……続きを見る

A complete physical and psychological guide to the land of the slim and healthy. The Juice Master’s workshops and roadshows contain such antics as the ‘Who Wants to Be a Slimionnaire?’ game. This ir……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Angel Hair Greats for information and inspiration. Everything is in ……続きを見る

This book teaches you how to use chocolate transfers and stenciling on cakes and cookies and how to make chocolate runouts for the most decadent desserts. Some of the content within the book: Chocol……続きを見る

In this fun cookbook, award-winning pastry chef and Food Network star Gale Gand shares her favorite ways to indulge family and friends--and yourself--with sixty recipes devoted to two classic flavor……続きを見る

Try these delicious, extremely easy to make refrigerator cookies!! Some of the content in the book: Almond Cherry Refrigerator Cookies, Almond Cinnamon Refrigerator Cookies, Brandy, Orange And Walnu……続きを見る

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Picnic Greats for information and inspiration. Everything is in here……続きを見る

It's a fact: not all weight is really fat. Much of being overweight is caused by allergy-like food reactions. This "false fat" is easy to put on, but it can be hard to take off. Now you can do it--t……続きを見る

Introduction: The following pages comprise the series of articles which appeared, during the last season, in the columns of the Utica Morning and Weekly Herald. It is not claimed that they exhaust t……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

When Bobby Flay looks at a map of the United States, he doesn’t see statesーhe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebri……続きを見る

Have you ever wanted to know what was considered good or bad table manners? You see, there are many basic table manners that people already know. However there are a few more in which most people wi……続きを見る

The New Once a Week Cookbook will change the way you cook forever! This amazingly simple system does what it says on the cover -shows you how to cook just once a week. With the price of fuel at an a……続きを見る

Eat St. is a lip-smacking celebration of North America’s tastiest, messiest, and most irresistible street food. Join James Cunningham on the ultimate culinary road trip to find the most daring, deli……続きを見る

"The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour Magazine (SA) "Bring ……続きを見る

While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook todayーand on ……続きを見る

Want to lose weight with minimum effort and maximum results? You can – and it’s as simple as eating three apples a day. Apples are the magic bullet for losing those excess pounds and when you eat th……続きを見る

Tired of losing weight and gaining it back? Sick of fad diets and gimmicks? Frustrated by crazy food restrictions? Try the No-Fad Diet By now, you’ve heard of (and maybe tried) them all: the low-car……続きを見る

This vintage book contains a comprehensive cookbook on old-style southern cooking, including recipes for soups, pickles, preserves, and more. Containing a wealth of simple, clear recipes for a range……続きを見る

"Italian Cibaria" contains a brief history of Italy, common Italian dishes, food by region, typical courses in an Italian meal, pasta types, ravioli, wine and cheese, pizza history, tradit……続きを見る

Are humans really different at all? Animal Rights is a big deal. From animal testing to vegetarianism, and hunting to preservation of fish stocks, it's a topic that's always in the news. Mark Rowlan……続きを見る