Step By Step Instructions On Piping Icing Onto A Cake.
Some of the content included in the book - Step 1 – Make The Butter Icing, Butter Icing Recipe, Step 2 - Color The Butter Icing, There Are 3 Ty……続きを見る
The essential companion for a mouthwatering Christmas, Hamlyn All Colour Cookbook: 200 Christmas Recipes contains delicious ideas for festive mealtimes, both traditional and alternative. Why not imp……続きを見る
Fantastic Wild Fungi ~ Wildly Creative Cuisine guides you through the best way to prepare 22 species of wild edible mushrooms. The book offers over 200 recipes and hundreds of tips on when and where……続きを見る
Salads are a celebration of the season’s freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'll find more than 50 recipes for oil-and-vinegar, ……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
著者:Gill Paul
出版社: HarperCollins Publishers
発売日: 2012年05月24日
Packed full of quick-fix detox plans for instant weight loss this pocket guide gives all the advice you need to feel refreshed and rejuvenated in just two days.
Whether detoxing for the first time, ……続きを見る
During World War Two Britain had to look to the land to provide the produce it had previously shipped in from abroad, meaning huge changes on both the agricultural and domestic scenes. Accompanying ……続きを見る
著者:Donna Klein
出版社: Penguin Publishing Group
発売日: 2010年01月05日
An all-new collection of delicious, simple vegan dishes using easy-to-find, readily available ingredients.
Going vegan does not need to mean shopping at specialty food stores for unpronounceable ing……続きを見る
#1 NEW YORK TIMES BESTSELLER • The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the “wow!” factor we all crave
Start with delicious Du……続きを見る
From chef-owner of the popular all-vegetable New York City restaurant, Dirt Candy, a cookbook of nearly 100 vegetable recipes for home cooks everywhere.
Amanda Cohen does not play by the rules. Her ……続きを見る
“The bible of home canning, preserving, freezing, and drying.”ーThe New York Times
For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preservi……続きを見る
In the Chinese kitchen there are salty soup and sweet soup available. The sweet soups are not only simple desserts, they are considered as a kind of food or nutrition therapy. This photo cookbook co……続きを見る
著者:Halley Ned
出版社: W. Foulsham & Co. Ltd
発売日: 2009年12月15日
Professional wine tasters use a numbers-based rating system to evaluate fine wine. Here, the system has been applied to more than 2,000 wines submitted to Ned by the supermarkets. This great selecti……続きを見る
著者:Carole Raymond
出版社: Clarkson Potter/Ten Speed
発売日: 2010年04月28日
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisineーserved up vegan style! Even be……続きを見る
Everything you need to know for any occasion - dinner parties to tailgate potlucks.
Here’s a thought. Entertaining isn’t just something that happens when the ladies decide to break out the good chin……続きを見る
Planning your holiday or Christmas meal just got easier. We have searched out and found some wonderful recipe ideas to help you plan for the best meal you've ever made or eaten.
We have hand selecte……続きを見る
著者:Jackie Clark
出版社: Jackie Clark
発売日: 2015年10月28日
A collection of favorite recipes from the Quick and Easy series of recipe books.
Written to meet the needs of those not wanting a whole book of one type of recipes.
The recipes cover Baking, savory,……続きを見る
Stuffing is typically associated with two things – Thanksgiving and turkey. It is the all time favorite side and dressing for the perfect Thanksgiving dinner. Of course, you can enjoy this wonderful……続きを見る
著者:Amy Penington
出版社: The Mountaineers Books
発売日: 2011年06月01日
* Timely recession-proof tips for getting the most out of your pantry and produce * Great gift for home cooks, gardeners, and canners * Focuses on small-batch preserving for home owners and apartmen……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Mussel Greats for information and inspiration.
Everything is in here……続きを見る
"Starve Cancer and Cook Your Way to a Healthy Lifestyle" is a collection of recipes that I developed to help the millions of women living with breast cancer, like me. It focuses on……続きを見る
Это первая электронная книга приготовления традиционных эстонскиx блюд на русском языке.
Каждая кухня мира имеет свои особенности, ведь ее лицо – это местная природа со своими дарами.
В этой книге м……続きを見る
著者:Karen Berman
出版社: Peter Pauper Press, Inc.
発売日: 2005年06月15日
Finally, a book devoted exclusively to hors d'oeuvres--everybody's favorite! This book serves up a veritable smorgasbord of recipes, from the light and delicate to the spicy and robust. Replete with……続きを見る
La cuisine libanaise regorge de délices parfumés, de goûts délicats, de recettes raffinées…On dit qu’elle exprime beaucoup de sensualité… Tout y devient subtil et voluptueux ! Elle est généreuse et ……続きを見る
20 Herbs for health and cooking gives vital information about herbs that you can use in your cooking that are really healthy for you. Each herb has a full color image showing exactly how it should l……続きを見る