wired - Food & Drink 11

All of us are aware of what comfort foods are and can also safely say that we enjoy having some of that food especially when we are down. For those who love comfort foods and are not able to prepare……続きを見る

This innovative vegan cookbook combines the best of both worldsーcomfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in C……続きを見る

How did 2.3 billion people become overweight? How did heart disease, cancer, and other degenerative diseases become the leading causes of death worldwide? Our ancestors, especially our distant, Pale……続きを見る

In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought food and memories from the kitchen of ……続きを見る

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into th……続きを見る

Chia is one of nature's all-star superfoods. High in protein, fiber, minerals and essential fatty acids, this little seed packs a nutritional punch. Moreover, it's portable, versatile and easy to in……続きを見る

Learn to Eat Healthy for Lifeーin Just 30 Days! Are you concerned about the amount of sugar, processed meals, and low-nutrient foods that you and your family consume each day? Has mealtime solely b……続きを見る

Host of Cooking Channel's Kelsey's Essentials and fan favorite on season four of The Next Food Network Star, Kelsey Nixon shares the essential recipes, techniques, and tools that new home cooks need……続きを見る

'...food allergies have become increasingly common. The authors of Yum! share their considerable knowledge and help you work out the right things to do.' PROFESSOR ANDREW KEMP From The Children's Ho……続きを見る

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little m……続きを見る

Brot wie aus dem Holzofen Brote mit kräftiger, aromatischer Kruste wie aus dem Holzofen – mit diesen Rezepten und einem gusseisernen Topf gelingt's. Der fertige Teig kommt in den aufgeheizten Topf u……続きを見る

I want to thank you for checking out the book, "Freezer Recipes: 30 Top Healthy & Easy Freezer Recipes & Meals Revealed". This book is a guide on how to start stocking your freezers with real, healt……続きを見る

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill……続きを見る

#-->> BURGER RECIPES – Best and simple burger recipe, If you need a simple burger recipe...? ////////// Your best HOMEMADE burger recipes (with nice pictures!!) ////////// Burger recipes : Hamburge……続きを見る

The name says it all: This is t**he cookbook for anyone with a busy life and a tight budget. In today's world it is easy to find yourself short on time and money. Cooking for your family while worki……続きを見る

Immerse yourself in The New Southern Table, a celebration of food, culture, and quintessential Southern ingredients. Food writer, photographer, and fifth-generation Southerner, Brys Stephens, shares……続きを見る

Delicious ways to cook chicken wings in the oven, how to cook chicken wings, baked chicken wing recipes, chicken wing recipes and more. 続きを見る

Time-tested ingredients for making the best duck recipes, wild duck recipes, whole duck recipes, duck breast recipes, roast duck recipes and much more. 続きを見る

This eBook teaches you how to make a warm and heart warming Chicken, Bacon,Mushroom, and Leek Pie with homemade mashed potato.  Great for beginners and experts in cooking.続きを見る

The 17 Day Diet Bible offers a safe, effective and lasting way for shedding some pounds. Unlike many programs that will just starve you to lose weight, this encourages you to eat well and exercises ……続きを見る

The 2 Day Diet Bible is an easy to follow and clinically tested diet process. This revolutionary diet allows you to lose weight by eating reduced calorie meals for only two days each week. It is so ……続きを見る

The eat to live diet offers a highly effective, scientifically proven way to lose weight quickly. The key to this diet is very simple and is based from Dr. Joel Fuhrman's revolutionary six week plan……続きを見る

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Bak……続きを見る

A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about eve……続きを見る

There is no other wine that is as versatile, as utterly unique in its range and production methodsーand, unfortunately, as misunderstoodーas sherry. For centuries, sherry was considered one of the w……続きを見る

Raw Chi discusses a breakthrough in health understanding, showing readers how to bridge the gap between the raw foods diet and Traditional Chinese Medicine (TCM). Offering an overview of the nature ……続きを見る

Bread product cookbook for making sandwiches, deserts, casseroles, dips and sauces using bread as a primary ingredient. 続きを見る

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influe……続きを見る

Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted flour……続きを見る

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates. No sin……続きを見る