wired - Food & Drink 21

Packed with clearly stated up to date information on the most effective methods for managing kidney disease. This valuable book has a great deal of specific information to assist readers in implemen……続きを見る

There once was a nurse-turned-pharmaceutical sales manager who had always partied hard, chain smoked, eaten as many bacon sandwiches as she liked and exercised just enough to 'stay fit'. One day, sh……続きを見る

From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blo……続きを見る

A cookbook that takes the guesswork out of combining protein sources, to provide delicious, complete protein meals Are you afraid you won’t get enough proteinーor the right kindーfrom a plant-based ……続きを見る

Löffeln Sie sich gesund! 50 frische und einfache, abwechslungsreiche Frühstücksrezepte, die ohne viel Aufwand schnell zubereitet sind Ausführliche Einleitung zur Zubereitung von Smoothie Bowls und ……続きを見る

Köstliche Spargelzeit! Ob Spargel-Erdbeer-Päckchen aus dem Ofen, Spargel-Soufflé mit geräuchertem Lachs, grüne Spargel-Gazpacho, Ricotta-Quiche mit weißem und grünem Spargel, Farfalle mit Spargel un……続きを見る

The Mediterranean Diet has evolved naturally and is the result of many centuries of cross-cultural exchange and refinement. It is not a diet in the strictest sense but rather a natural dietary tradi……続きを見る

Nurturing Nutrition for Your Beautiful Baby Start your baby on a nutrient-dense journey by preparing his or her first foods from scratch with healthy whole-food ingredients. Steal their taste palate……続きを見る

Create Show-Stopping Meals with Style & Grace Impress your guests and have a celebration they’ll never forget, without the stress commonly associated with party planning. With Effortless Entertainin……続きを見る

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been……続きを見る

This book contains a classic guide to wine making, concentrating on growing wine grapes in California. With chapters on everything from selecting the grapes to maintaining the vines, this volume con……続きを見る

How to reduce our stress by controlling what we eat We must understand our blood pressure and stress issues and we must control our food intake in order to avoid stress.  We should intake food……続きを見る

Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison s……続きを見る

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French Kids Eat Everything is a wonderfully wry account of how Karen Le Billon was able to alter her children’s deep-rooted, decidedly unhealthy North American eating habits while they were all livi……続きを見る

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California restaurateur and superstar host of three popular shows on the Food Network, Guy Fieri drag-raced to the top of the New York Times bestseller list with his blockbuster Diners, Drive-Ins, a……続きを見る

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Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, ……続きを見る

From Garden & Gunーthe magazine that features the best of Southern cooking, dining, cocktails, and customsーcomes an heirloom-quality guide to the traditions and innovations that define today’s Sout……続きを見る

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Ma……続きを見る

The #1 bestselling author and Food Network personality at last answers that age-old questionー“What's for Dinner?”ーbringing together more than 125 simple, scrumptious, step-by-step recipes for deli……続きを見る

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The Food Network superstar and New York Times bestselling author dishes up flavorful All-American family-friendly meals for weeknights and weekends alike. As one of Food Network s biggest stars, Guy……続きを見る

A field guide/cookbook for foraging enthusiasts Delicious wild edible plants and mushrooms are abundant throughout North America, not only in the wilderness but in urban areas, too. Learn how to ide……続きを見る

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. In “Paleo Me……続きを見る

Nothing says summer like a cold drink, and the intoxicating aroma of meat sizzling over charcoal wafting through the balmy evening air. When it comes to converting to a Paleo lifestyle, grill lovers……続きを見る

In “Mediterranean Paleo: Gluten Free and Paleo Recipes From The Region That Gave Us The Mediterranean Diet” you’re about to discover how to explore the Mediterranean from the comfort of your own hom……続きを見る

When you think of Italian food, your imagination surely conjures images of pizza, melted cheeses, and plates of spaghetti, ravioli, linguini, tortellini, fettuccine, ziti, lasagnasーmamma mia! The l……続きを見る