Hospitality, Tourism & Travel 98

Effective communication skills have to be developed, honed, and added to on an ongoing basis. They are the heart of your interpersonal skills and the greater your awareness of how it all works, the ……続きを見る

Effective communication skills have to be developed, honed, and added to on an ongoing basis. They are the heart of your interpersonal skills and the greater your awareness of how it all works, the ……続きを見る

Effective communication skills have to be developed, honed, and added to on an ongoing basis. They are the heart of your interpersonal skills and the greater your awareness of how it all works, the ……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTA0108. OPERACIONES BÁSICAS DE PISOS DE ALOJAMIENTOS". Manual impr……続きを見る

Faugères is one of the most individual appellations of the Languedoc. Although it produces white and rosé wines the appellation is most famous for its rich, ripe red wines made from the classic Rhon……続きを見る

Across all industries and levels of organizations, one key leadership trait inspires and motivates more than any other: hospitality. We have all encountered inspirational leaders who've helped us, t……続きを見る

- Interpretar correctamente información oral y escrita, ya sean instrucciones, indicaciones, especificaciones técnicas o etiquetas de productos químicos, vales u otros documentos utilizados en el pr……続きを見る

This valuable checklist contains tons of information you need to know to be a success! 続きを見る

This book examines the authentication of authenticity in heritage tourism by using a resilient smart systems approach. It discusses the emerging trends in cultural tourism and outlines, in a detaile……続きを見る

Un diálogo entre dos grandes expertos para descubrir la verdadera relación entre la cocina y el vino. Una conversación entre dos sabios de la gastronomía, dos profesionales que discuten en un delici……続きを見る

Colombia ha marcado rumbo y se ha convertido en un líder en cuanto a turismo se refiere a nivel regional y global. Esto lo cree y lo ha dicho en repetidas ocasiones Zurab Pololikashvili, el secretar……続きを見る

Un delicioso y crudo análisis sobre los temas más actuales y controvertidos de la gastronomía. Con un estilo directo y erudito al mismo tiempo, desenfadado y hasta provocador, Miquel Brossa ofrece u……続きを見る

La guía más completa de experiencias alrededor del mundo. Este libro es un rompecabezas aleatorio de experiencias propias y de gente a la cual admiro. Después del éxito de Chicas en NY, decidí que l……続きを見る

Guía teórica y práctica para aprender a gestionar el servicio de sala de un restaurante, de la mano del considerado como mejor jefe de sala de España. Abel Valverde hace un repaso de los elementos f……続きを見る

Una aproximación excepcional y sin precedentes a la ciencia y las teorías del maridaje de la mano del sumiller Ferran Centelles (elBulli 2000-2011). Magistral obra de divulgación en la que se combin……続きを見る

Un reconocimiento a un elemento muy importante en los restaurantes: los asientos. Andreu World fabrica las sillas, butacas, taburetes, mesas y banquetas de muchos restaurantes que han sido proyectad……続きを見る

Una magnífi ca i breu història social i cultural del restaurant. Un passeig agradable per la història de la restauració, des dels seus orígens fi ns a l'època actual. Un llibre amè i intel·ligent, p……続きを見る

Exploring the relationship between gender and events, this book delivers an ethnographic analysis of the celebration of gender equality in the context of the culture-led event. Drawing upon Critical……続きを見る

This book examines and addresses the particular character of urban tourism occurring in the global South. It presents research essays on tourism in urban areas of South Africa, a country which is as……続きを見る

The hospitality industry relies on the sourcing and development of talent to deliver excellent customer experiences and interactions in a 24/7 environment. Talent Management Innovations in the Inter……続きを見る

This book investigates the various ties between tourism development and sustainability, revealing forces of change and current trends in tourism management performance in countries of Central and So……続きを見る

Four Simple Steps. That’s all it takes to deliver legendary service and build a thriving team culture. Is negative service impacting your bottom line? Do you find it hard to maintain your confidence……続きを見る

Mountain resort tourism is a competitive environment, experiencing increasing growth in new markets such as China, that require the knowledge and skills developed by mature markets. This book provid……続きを見る

Once touted as the world’s largest industry and also a tool for fostering peace and global understanding, tourism has certainly been a major force shaping our world. The recent COVID-19 crisis has l……続きを見る

Applying the principles of marketing to nonprofit organisations and the fundraising sector is vital for the modern fundraiser who wants to increase profitability and diversify their fundraising effo……続きを見る

OBER! OBER! is hét boek dat iedere starter, medewerker óf ondernemer in de horeca op de plank moet hebben liggen. Met relevante praktijkvoorbeelden, concrete tips en persoonlijke ervaringen geven we……続きを見る

"The Tell-All Guide to Airbnb Hosting is very insightful. Deborah Voll really does "tell it all" and shares delightful details, tips, tricks, and tales of hosting..." -Debbie & Michael Campbell, The……続きを見る

This book provides new roads, perspectives, and a synthesis for tourism and regional science research. Tourism has become one of the most dynamic sectors in the economy and has exhibited a structura……続きを見る

This handbook presents a timely, broad-ranging, and provocative overview of the essential nature of ecotourism. The chapters will both advance the existing central themes of ecotourism and provide c……続きを見る

Nearly 150,000 people die every day worldwide from disease, hunger, sickness, and war. That’s roughly 55 million every year. While the death and disease tolls keep rising, innovation and technologic……続きを見る