This book reviews how food is processed by our body. It uses simple language to explain the chemistry of food and how our bodies use different nutrients like carbohydrates, fats, proteins, and miner……続きを見る
You'll Love Empanadas!
Get your copy of the best and most unique Empanada recipes from BookSumo Press!
Come take a journey with us into the delights of easy cooking. The point of this cookbook and a……続きを見る
In Catherine Owen's 'Choice Cookery', readers are presented with a culinary masterpiece that not only provides practical recipes but also serves as a social commentary on Victorian society. The book……続きを見る
Evan Martlett Boddy's 'The History of Salt' delves into the intricate and often overlooked significance of salt throughout human history. The book meticulously traces the role of salt in shaping eco……続きを見る
This cookbook offers a wide variety of classic French recipes that have been adapted for American palates. But it's not just the recipes that make this book special. The author takes the time to exp……続きを見る
Brillat-Savarin's 'The Physiology of Taste; Or, Transcendental Gastronomy' is a culinary classic that delves into the pleasures of food and the science behind taste. Through a series of meditations,……続きを見る
'The English Housekeeper: Or, Manual of Domestic Management' by Anne Cobbett is an essential guide to running a household in the 19th century. This comprehensive manual covers every aspect of housek……続きを見る
著者：Harry Warrick
出版社： Harry Warrick
発売日： 2019年07月05日
This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste.
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Anne Frances Springsteed's 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room' is a comprehensive guide that delves into the art of hospitality and fine dining in the 19th centu……続きを見る
Sulpice Barué's 'Domestic French Cookery, 4th ed' is a culinary masterpiece that offers readers a comprehensive guide to the art of French cooking. With detailed instructions on traditional French d……続きを見る
The Tales From Blythe Cove Manor is the brainchild of New York Times bestselling author Lorraine Bartlett, USA Today bestselling author Kelly McClymer, and award-winning author Shirley Hailstock. In……続きを見る
In 'A Plain Cookery Book for the Working Classes' by Charles Elmé Francatelli, the author provides a comprehensive guide to practical and economical cooking for those with limited means. Written in ……続きを見る
Pasta Madre, auch Mutterhefe genannt, ist eine milde italienische Sauerteig-Variation. Brot und Gebäck schmecken voller, reicher, interessanter und sind zudem leichter verdaulich als herkömmliche Ba……続きを見る
Eliza Leslie's Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie is a culinary masterpiece that offers readers an in-depth look into the art of baking and confectionery. Publish……続きを見る
In 'The Housekeeper's Valuable Present; Or, Lady's Closet Companion' by Robert Abbot Cook, readers are taken on a journey through a collection of recipes and household tips from the nineteenth centu……続きを見る
Elizabeth Moxon's seminal work 'English Housewifry' is a groundbreaking book that provides an invaluable insight into the domestic life of English households in the 18th century. The book serves as ……続きを見る
Would You Love To Know How To Overcome Fatigue And Grogginess And Prevent Diseases? If You Do, Keep On Reading….
How many days of the week do you wake up feeling fresh and energetic? If not so many,……続きを見る
A. G. Payne's 'Cassell's Vegetarian Cookery' serves as a comprehensive guide to meatless cooking, offering a wide range of delicious and nutritious recipes suitable for vegetarians and those looking……続きを見る
Florence Kreisler Greenbaum's 'The International Jewish Cook Book' is a comprehensive culinary guide that delves into the rich traditions of Jewish cuisine from around the world. The book not only p……続きを見る
Florence Daniel's 'The Healthy Life Cook Book, 2d ed' is a culinary masterpiece that dives deep into the world of nutrition and healthy eating. The book not only provides delicious recipes but also ……続きを見る
In 'The Ranidae: How to breed, feed and raise the edible frog', Anonymous provides a comprehensive guide on the practical aspects of cultivating and nurturing edible frogs. The book details the intr……続きを見る
In 'Old Cookery Books and Ancient Cuisine' by William Carew Hazlitt, readers are taken on a journey through the fascinating world of historical gastronomy. Hazlitt meticulously examines a collection……続きを見る
Maria Parloa's 'Miss Parloa's New Cook Book' is a comprehensive guide to cooking, featuring a wide range of recipes and culinary techniques. Known for her straightforward and practical approach, Par……続きを見る
In 'The Chemistry of Cookery' by W. Mattieu Williams, readers delve into a comprehensive exploration of the science behind cooking. Williams expertly combines his knowledge of chemistry with the art……続きを見る
"Directions for Cookery, in its Various Branches" by Eliza Leslie Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks. In this useful book, she provided ……続きを見る
Winning recipes from the Garlic Recipe Contest held on Web-Holidays website from 1999 to 2006. Judged by renowned chefs. These recipes are garlicky appetizers and main courses.
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This book came as a result of the social enterprise created by the students of St Joseph High School in Ottawa, Ontario, Canada during the school semester of 2020-21. The students were enrolled by t……続きを見る
In 'The Jewish Manual' by Judith Cohen Lady Montefiore, readers are presented with a comprehensive guide to Jewish culinary and domestic traditions. The book covers a wide range of topics including ……続きを見る
