著者:Patricia Gilbert
出版社: Review and Herald Publishing Association
発売日: 2009年12月15日
Are you ready to take the challenge? Often it is a close friend who helps to make life a little easier; the person who knows all about us but faithfully labors to help us see the best in ourselves. ……続きを見る
Cottage Cheese is called Paneer in Indian subcontinent. Spicy Cheese is also called Chili Cheese or Masala Cheese.
It happens to be a very delicious dish which can be eaten with bread slices, rotis,……続きを見る
Are you looking for a journey that will take you through Greatest Chefs from France: Top 100, along with funny comments and a word puzzle? Then this book is for you. Whether you are looking at this ……続きを見る
You are 30 days away from radiant health and beauty.
It’s time to get gorgeous**-from the inside out. Christina Pirello shows you how to achieve clear skin, lustrous hair, and even strong nails with……続きを見る
“Good Food for Good Times²” is a newly updated collection of irresistible recipes to celebrate everyday occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with co-author Lana……続きを見る
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time co……続きを見る
The Specific Carbohydrate Diet is a strict grain-free, lactose-free, and sucrose-free dietary regimen intended for those suffering from Crohn's disease and ulcerative colitis (both forms of IBD), ce……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Onion Greats for information and inspiration.
Everything is in here,……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Rum Extract Greats for information and inspiration.
Everything is in……続きを見る
Once a year, the world’s finest and most beloved chefs (and the foodies who love them) converge on Miami’s South Beach for a long weekend of sand, sun, music, and truly extraordinary cuisine. Now, i……続きを見る
A heart healthy regimen needn’t be torture. Two hours on a stationary bike, followed by a dish of low-fat cottage cheese topped with a lonely sprig of parsley may be your idea of what it takes to ma……続きを見る
Tastelishes Salad Bouquet – A Four Season Variety by C.C. Barmann is an inspiring full-color photo-illustrated book with intriguing year-round salad recipes. It offers the home cook different types ……続きを見る
著者:Scott Tienken
出版社: Scott Tienken
発売日: 2015年05月09日
Want to learn how to make great & awesome breakfasts that everyone will love? Want to make hot sauce easily?
You want this book!How about salsa that everyone will love? That YOU will love - you want……続きを見る
著者:Dee Phillips
出版社: Dee Phillips
発売日: 2015年05月09日
Here is all the information you need to start making your own great tasting beer at home. From informing you about how the beer making process works to telling you about the different types of beers……続きを見る
In this follow-up to his award-winning book The Bread Baker’s Apprentice, Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you’ve ever had.
We kn……続きを見る
著者:Randy Rabney
出版社: Randy Rabney
発売日: 2015年05月10日
Your Everyday Guide to Making Quick and Healthy Meals. Simple steps to teach you how to cook and eat delicious, healthy meals regularly, even when your busy.
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What's a Dirty Martini? How do you pronounce Cuarenta Y Tres? Which glass do you use for a Stinger? How did the Margarita get its name?
Answers to these questions and thousands more can be found in ……続きを見る
For people looking to shed pounds and live more healthfully, eating meals in the 400-calorie range is your secret weapon to weight loss success. Not only do these meals fuel your energy, rev metabol……続きを見る
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking met……続きを見る
Liquid diets are used for many medical conditions such as pancreatitis, digestive complications; irritable bowel syndrome, Crohn’s disease, gall bladder problems, weight loss, oesophageal problems, ……続きを見る
Try making these easy, decadent unbaked cakes and tarts recipes.
Some of the recipes within the book:
Chocolate Loaf, Dark Chocolate Fig Cake, Cherry Chocolate Fruit Slice, Lemon Coconut Cake, Cranb……続きを見る
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Duck Greats for information and inspiration.
Everything is in here, ……続きを見る
A mouth-watering selection of cold canapés recipes that you can make at home. I will show you how to create beautiful and tasty canapés that your guests will love. I have also included how many cana……続きを見る
著者:Franks Jo
出版社: Emereo Publishing
発売日: 2012年10月24日
You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Pasta Greats for information and inspiration.
Everything is in here,……続きを見る
著者:Jane Warren
出版社: Tru Divine Publishing
発売日: 2013年10月08日
Recipes to make delicious Waffle recipes, Oat Waffles, homemade waffle recipe, belgian waffle recipe, traditional waffles, sweet potato pecan waffles and much more.
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So You're Now A Vegetarian
What exactly are you supposed to eat?
If you're anything like sixteen-year-old author Lauren Butts, you don't want to wade through your parents' cookbooks or resort to eat……続きを見る
In Simply Good Food, renowned Australian chef Neil Perry presents a collection of the simple, produce-driven recipes he likes to cook for friends and family. The featured dishes are influenced by ma……続きを見る
Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eat……続きを見る
This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particul……続きを見る
The Sonoma Diet is an exciting diet with delicious foods and a quiet methodology used to transform your eating habits into permanent changes.For most of her career, Dr. Guttersen's passion has been ……続きを見る