Chocolate 14

Chocolate in all its forms accompanies us in our daily lives and gives us energy and comfort on all occasions: 38 chocolate recipes . 続きを見る

Chocolate galettes, chocolate pies, chocolate mousses, chocolate cakes, chocolate cakes, chocolate dessert creams, chocolate brownies, etc., but also chicken, salmon, turkey, duck, chocolate rabbit,……続きを見る

'A must-have book for anyone interested in baking for their mental wellbeing.' - Kim Joy 'This book is jam-packed with bakes that will become your classics.' - David Atherton **'**I love how Steph c……続きを見る

• This Brookies Formula book Book 1: Meant for Newbies For beginners Step-by-step. • Includes several traditional Brookies dishes. • Every formula posseses an easy step that could be quickly impleme……続きを見る

Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair cho……続きを見る

Whether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides ……続きを見る

The Cake Mix Doctor goes chocolate! Anne Byrn brings her proven prescription for doctoring cake mix to an ingredient that inspires love bordering on obsession. It's a marriage made in baker's heaven……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Christmas Magic is a collection of delicious, irresistible and easy-to-follow recipes for the festive season. Christmas Magic is a collection of delicious, irresistible and easy-to-follow recipes fo……続きを見る

Lovely Puds and Desserts will have you skipping dinner and heading straight for the sweet stuff. Packed with tempting treats that will keep you coming back for more, this is the dream book for anyon……続きを見る

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill……続きを見る

Good Housekeeping recipes tick all the boxes – They look great They taste delicious They’re easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeepi……続きを見る

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, ori……続きを見る

‘This vibrant little book is bursting with wow factor inspiration – Vegetarian Living magazine, June 2017 The brains behind Bee’s Bakery (‘London’s Top 5 biscuit bakeries’ – Evening Standard), Bee B……続きを見る

‘The book is cheeky – and knowledgeable’. – Diana Henry, The Sunday Telegraph Ravneet Gill grew up LOVING sugar. For as long as she can remember it's been her friend and constant companion – from da……続きを見る

Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around……続きを見る

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many……続きを見る

This enchanting book is a collection of recipes for the best of the world’s sweets, tiny cakes and patisserie, from delicately spiced Indian milk sweets to nutty Spanish marzipans; from tiny French ……続きを見る

This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of ……続きを見る

Cake O’Clock has everything you need to whip up a sweet storm in the kitchen. Dazzle your friends with plates of baked goodies, from decadent tortes and lighter-than-air sponges to super-scrummy cup……続きを見る

Receitas de Pipocas Gourmet, Aprenda fazer Pipocas Gourmet de sucesso que vem conquistado o paladar da garotada e ganhe um dinheiro extra. 続きを見る

Receitas de Crepe Suíço, Aprenda a fazer crepes suíço com recheios variados, tanto doces e salgados. 続きを見る

O Brigadeiro típico brasileiro famoso nas festas, o Brigadeiro gourmet ganhou espaço no mercado tornou imprescindível aos doceiros e confeiteiros. 続きを見る

The new Great British Bake Off Book - KITCHEN CLASSICS - is available now! Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast……続きを見る

★ 巧克力專家必備手冊 ★ 50項基礎技法 × 100道經典甜點 × 85個專有名詞解析 ★ 讓你的黒金美夢成真 ★ 巧克力在甜點世界裡不再只是一個調味、一個配角， 現在，它將蛻變成一道主菜、成為一位主角， 一起進入黒色夢幻……続きを見る

Wild, feurig und heilsam: Pflanzenkraft richtig nutzen Gesund bleiben, das Immunsystem stärken und bekömmliche Getränke zu sich nehmen, wer will das nicht? Dieses Buch zeigt, wie man wirksame Kräute……続きを見る

Hot Chocolate Bombs involve similar ingredients to the original hot chocolate recipe. However, the interesting bit of the food trend comes in its presentation. All the components of hot chocolate ar……続きを見る

In 1891, the chocolate company Walter Baker and Company published a 30 page book designed to give, some of the interesting facts relative to the early history and cultivation of the chocolate tree, ……続きを見る

El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best resta……続きを見る

Igennem mere end 10 år har tv-programmet Den store bagedyst lagt gaderne øde. Millioner har fulgt med i deltagernes kamp for at få glazen til at skinne og når chokoladen skulle tempereres og cremen ……続きを見る