Coffee & Tea 3

Read Michael Harney's posts on the Penguin Blog. The country’s leading connoisseur presents a comprehensive guide for developing your tea palate. The Harney & Sons Guide to Tea transforms tea drinke……続きを見る

An accessible guide to the medicinal properties of teas, featuring delicious, refreshing, and soothing drinks that can help you fight cold and flu, lower cholesterol, enhance memory, lose weight, an……続きを見る

Le thé et le café sont connus comme des boissons stimulantes, mais sont aussi et avant tout des boissons ‘plaisir’, synonymes de détente et de convivialité. Savez-vous qu’elles sont aussi des boisso……続きを見る

Used By Top Executives For Comparing One Coffee Franchise to Others, Franchise Options, Kiosk Coffee Franchise, Importance of Location and How to Find a Coffee Franchise Opportunity続きを見る

The Book of Tea by Kakuzo Okakura The aesthetics of the Japanese Tea Ceremony, and its connection to the Japanese world-view as a whole. Tea began as a medicine and grew into a beverage. In China, i……続きを見る

Teebeutel in die Kanne, heißes Wasser nachgießen, ziehen lassen, ausschenken: Das war gestern. Heute wird Tee fast schon zelebriert. Im "Little Black Book vom Tee" finden Sie allerlei Anregungen, wi……続きを見る

Today coffee is grown in a multitude of countries around the world. Whether it is Asia or Africa, Central or South America, the islands of the Caribbean or Pacific, all can trace their heritage to t……続きを見る

Enjoy life. Drink tea. Celebrate often. Tracy Stern is passionate about tea. She has created wildly popular lines of teas and tea-based beauty products and has hosted hundreds of stylish tea parties……続きを見る

Tea is second only to water as the most widely consumed drink in the world. This is a guide to the history of tea, as well as the philosophy that centuries of tea-making in the Far East has produced……続きを見る

An illustrated version of Okakura Kakuzo’s classic ‘The Book of Tea’ with an introductory biography of Okakura and a chapter on ‘Tea - The Serviceable Herb’. 22,000 words, 75 images Perhaps the most……続きを見る

The antique Silk Road that connected the Chinese and Mediterranean Worlds for more than a millennium, facilitating the exchange of both goods and cultures, is widely known and celebrated. Less famil……続きを見る

What's hot? It's tea, in all its delicious and dizzying varieties! Steep yourself in this Little Black Book of Tea: The Essential Guide to All Things Tea, offering a brisk, full-bodied look at tea v……続きを見る

A comprehensive overview of coffee franchise, coffee business, low cost franchises, franchise opportunities, top franchises and more. 続きを見る

Gebruik hierdie gegeurde en gekleurde suikerklonte in koffie, tee, ontbytgraan en pap. Die idee is om die kos en drankies te geur met die suikerklonte. Sommige van die suikerklont resepte in die boe……続きを見る

Hot, cold, fiery or tame, you'll find them all in Sips, a collection of thirst-quenching recipes for any age, any occasion, any time of year. It takes just a handful of ingredients to create a speci……続きを見る

Discover the ancient Chinese secret to a long, healthy lifeーwith just three cups of green tea per day. The Green Tea Book has been a trusted resource for almost a decade. Now, chemist Lester A. Mit……続きを見る

A comprehensive overview of coffee franchise, coffee business, low cost franchises, franchise opportunities, top franchises and more.続きを見る

How to make good coffee shows how to make fantastic tasting coffee from raw coffee beans. Italians know a lot about coffee, so let Elisabetta explain how to make coffee the real way, so that you get……続きを見る

Try making these easy, decadent coffee recipes. Some of the recipes within the book: Fig Walnut And Cream Cheese Coffee Cake, Plum Coffee Cake, Cappuccino Cheesecake, Coffee Walnut Lumps, Coffee Wal……続きを見る

"Tea Time" contains a brief history of tea, how to make a good cuppa, serving and tea etiquette, tea types and varieties, health benefits, tea time terminology, information about tea pot c……続きを見る

Learn about Coffee and how you can grow it at home. All the information you will need on growing, harvesting and roasting along with all the fine variations of how to drink the end result. 続きを見る

Tea, like wine, obtains its taste profiles from the terroir, the land and climate. Tea can be paired with certain foods to enhance the taste experience. In creating The Love of Tea Best oF Drink &am……続きを見る

Tea Here Now demonstrates how tea and the simple act of preparing a cup of tea can give drinkers a taste of enlightenment. Written for the average person who wishes to infuse accessible, uncomplicat……続きを見る

A Consumer’s Guide To Chinese Herbal Teas, Chinese Green Tea, Chinese Tea for Weight Loss, Types of Tea, Oolong Green Tea and Chinese Tea Sets 続きを見る

Coffee, tea and chocolate were all still newcomers to France when the eighteenth century historian Le Grand d'Aussy wrote his history of French food and drink. He includes his look at what was then……続きを見る

Rise and shine! From roasts to brews, coffee bean to coffee cup, this "Essential Guide to Your Favorite Perk-Me-Up" gets you into the espresso lane with more than 70 tempting recipes for hot, cold, ……続きを見る

Discover the pure joy of reading tea-leaves, and which teacups, teapots and teas to use. Learn how to create the perfect afternoon tea to celebrate your new talents with those you love. Women of all……続きを見る

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug--basic tools of……続きを見る

You can use these flavored and colored sugar cubes to flavor anything you would use regular sugar for such as coffee, tea or breakfast cereal and porridge. The idea is to get flavored coffee just by……続きを見る

In his book Coffee Crazy, Robert Galinsky captures the communal nature of what grabbing a cup of coffee means. Crowdsourced from the mindset of an entire rabid fanbase, Galinsky encapsulates the pas……続きを見る