Coffee & Tea 6

Everyone deserves to treat themselves to a beautiful beverage...especially you! I’ve included some of the most delicious drinks, alcohol-based and non, including recipes for infused waters, smoothie……続きを見る

How long have we been drinking tea? Tea is so much a part of our everyday life. A long time ago tea became the nation’s beloved drink. The history of tea is unique and fascinating, and in this refer……続きを見る

Is there anything that can match the pure pleasure of sitting at a café watching life go by? Assuming you have a cup of coffee in hand, that is! Coffee, that lovely elixir of life, has provided stim……続きを見る

If they call you a know-it-all, well, you've got the last laugh - the best coffee in town! So you think you know your coffee? Consider this book your advanced degree in all things java. You may thin……続きを見る

An exquisite gift book that's "a true bottomless cup" (New York Newsday) of delicious information, The Book of Coffee and Tea is a passionate guide to selecting, tasting, preparing, and serving the ……続きを見る

Why is it that almost every selling strategy that every coffee bar owner tries, to advertise, to market, and to attract paying customers is ineffective, costly, and wrong. Almost every penny that ev……続きを見る

Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as ……続きを見る

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along……続きを見る

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know: How to stock a……続きを見る

From trading recipes with the bad boys of American beer to drinking Czech-Mex cerveza in Tijuana and hanging out in the beer gardens of Africa, Charlie Papazian has seen, and tasted, it all. Microbr……続きを見る

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini ……続きを見る

The authors of the international bestseller Wine and War chronicle the untold dramatic history of Champagne from the 13th century through the crucibles of two world wars to the 21st century Througho……続きを見る

Enhance your enjoyment of the perfect cup of tea with delectable teatime treats. Tea and Cookies by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, includ……続きを見る

Enjoy the perfect cup of coffee, complimented by delectable café treats. Coffee and Cake by Rick Rodgersーaward-winning cooking teacher and author of more than 25 acclaimed cookbooks, including the ……続きを見る

Who can resists the lure of chocolate? In this rich new cookbook, America's No 1 expert, award-winning pastry chef Marcel Desaulniers, offers the biggest and best collection of chocolate desserts av……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is always in the press with it's good, it's bad argument. This book clearly spells out the facts on what coffee is and isn't. Suppose you have a heart condition and your cardiologist says you……続きを見る

Coffee is one of the most popular beverages in the world and the coffee bean is the biggest internationally traded commodity after oil. Almost 9 million tones of coffee is produced in about 70 count……続きを見る

Since its introduction at the 1904 World's Fair in St. Louis, iced tea has been a favorite American beverage showing up at every family gathering, backyard barbecue, 4th of July picnic, and on every……続きを見る

On a donné le nom de café au périsperme du fruit de l’arbre qui est connu sous les noms de caféier, de Coffea arabica, arbre qui est originaire de l’Arabie, mais qui est maintena……続きを見る

* CASSINE ou THÉ de la mer du Sud, (Hist. nat. bot.) On lit dans Miller, que les Indiens de ces contrées en font grand cas, & que c’est presque le seul remede dont ils fassent usa……続きを見る

After years of travelling through Asia, Margaret Ledoux shares her experience of tea tasting. Taiwan, home to the finest quality oolong teas. Often known as 'grand cru' these teas are savoured and p……続きを見る

O traducere parțială, de Nicolae Sfetcu, a cărții All About Coffee, de William H. Ukers (1873-1945), publicată în 1922. Cu mulţumiri pentru sponsorul principal, Tecno Coffee - Automate de cafea, car……続きを見る

For centuries, tea has been used to purify and cleanse the body of all manner of toxins. Drinking tea has historically been used in ancient religious rituals as a way of getting closer to the suprem……続きを見る

Après des années passées à voyager à travers l'Asie, Margaret Ledoux partage son expérience de dégustation du thé. Un guide simple qui vous plongera dans l’univers du thé taïwanais et plus particuli……続きを見る

Discover the origins and varieties of tea and wine, and learn about: - Famous Chinese teas and wines - The etiquette and methods for preparing and serving tea and wine - The health-giving properties……続きを見る

This book explaining about how to make blended iced cappuccino続きを見る