Dairy 11

Discover how easy it is to make fresh dairy products at home! You don’t need a commercial kitchen or specialty ingredients to whip up your own cheeses, yogurts, and spreads. With simple step-by-step……続きを見る

Make fresh cheese at homeーin under an hour! Through recipes that are specific, accessible, and rated easy, easier, and easiest, Claudia Lucero shows step-by-stepーwith every step photographed in fu……続きを見る

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben &……続きを見る

Pulling carts around the farm or serving as loyal pack animals, goats are naturally hardworking and make for friendly companions. This straightforward guide teaches you how to choose, house, feed, t……続きを見る

A robust sheep’s milk cheese studded with whole peppercorns. A sharp, clothbound Cheddar that pairs perfectly with a nutty brown ale and a dollop of mango chutney. A tangy, nettle-wrapped cheese mad……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more tha……続きを見る

Pastry is an art but it is also food so remember to stay in touch with your ingredients, reflect the seasons in your food and, for the love of God, don’t use strawberries in December. – Ravneet Gill……続きを見る

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has alway……続きを見る

100 Best Jewish Recipes allows you to create modern feasts packed with old-school deli charm. This exciting new compilation of dishes from Evelyn Rose’s classic canon showcases the delicious diversi……続きを見る

The appeal of a lovingly made, satisfying breakfast has never been higher. It's the best meal of the day – and can be made at any time of day! Dorset Cereals show you how to make delicious omelettes……続きを見る

The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afte……続きを見る

The ultimate dessert for milkshakes-lovers, cake-lovers and dessert-lovers. Over the top, mega and indulgent are the best words to describe this new dessert taking the UK by storm. A freakshake, ori……続きを見る

50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle. In the ……続きを見る

Since reaching the finals in Masterchef in 2010, Stacie Stewart has launched her Beehive Bakery to critical acclaim. Her bakes and cakes have proved enormously popular at festivals and events around……続きを見る

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

This authoritative new title from health and wellness expert Renée Elliott is a modern encyclopedia of 99 superfood ingredients. Carefully curated by Renée in close collaboration with the buyers of ……続きを見る

20 mouth-watering recipes to cook for your cat at home. In her latest book, food writer Debora Robertson has created a fun, indulgent book for feline fanatics. Inspired by her cat, Dixie, she’s devi……続きを見る

**In recognition of Quality, Excellence, and Design, this ebook has been granted a QED seal of approval from Digital Book World.** “Ice cream perfection in a word: Jeni’s.” –Washington Post James Be……続きを見る

Bread is one of the oldest prepared foods and one of immense social and political significance. In Britain we eat about 8 million loaves a day, most of it shop bought. But more and more people are n……続きを見る

From fresh plant-based milk to artisanal vegan cheese, from silky yogurts and creams to delicious nutty spreads and dips, join the new food revolution and learn how to make delicious, dairy-free pro……続きを見る

It’s time to party! This how-to guide will turn any gathering into a cheese-filled opportunity for connection and self-careーfrom the bestselling author of That Cheese Plate Will Change Your Life, “……続きを見る

Easy Chinese Cookbook Simple & Traditional Chinese Cookbook If you're looking for delicious, authentic Chinese cuisine, look no further than this easy Chinese cookbook. Packed with simple and tradit……続きを見る

A-t-on déjà tout dit sur le yaourt ? Pierre Coulon, crémier-fromager à Paris, vous livre ses recettes de professionnel, naturelles et savoureuses, à réaliser avec ou sans yaourtière. La journaliste ……続きを見る

Igennem mere end 10 år har tv-programmet Den store bagedyst lagt gaderne øde. Millioner har fulgt med i deltagernes kamp for at få glazen til at skinne og når chokoladen skulle tempereres og cremen ……続きを見る

Una alimentación sana, realizar ejercicio físico y cuidar de forma adecuada la salud son algunos de los preceptos fundamentales para cualquier persona. Pero estos se convierten en prioritarios al al……続きを見る

Las alergias alimentarias están causadas por una hipersensibilidad a una determinada sustancia o componente. Se manifiestan, generalmente, desde la infancia, pero también pueden aparecer en la edad ……続きを見る

Paella, gazpacho, fabada… son platos típicos y muy característicos de la cocina española, pero hay muchísimos más; cada comunidad autónoma tiene sus propios platos diferenciadores, pero muy apreciad……続きを見る