Dairy 7

THE ULTIMATE CAKE-BAKING BIBLE The Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of……続きを見る

WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram ……続きを見る

Glæder du dig også så meget til jul, at det kan være svært at få ventetiden til at gå? Så tæl ned til jul med Tobias’ 24 opskrifter på spiselig julepynt, du ikke behøver hænge op. Fra et kalenderlys……続きを見る

Dall’aperitivo al dolce – con indicazioni per l’autoproduzione degli ingredienti veg di base – oltre 60 ricette stagionali per la soddisfazione degli occhi e del palato.Piatti originali alla portata……続きを見る

A prominent food scientist defends the use of raw milk in traditional artisan cheesemaking. Raw milk cheeseーcheese made from unpasteurized milkーis an expansive category that includes some of Europ……続きを見る

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook Milk and Cheese 2017 Dairy is a nutritional powerhouse. It offers the richest natural source of calcium and has a host of other ……続きを見る

Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o q……続きを見る

Descubra os segredos dos nossos melhores queijos e aventure-se a comê-los sob outras formas para além da simples fatia!Ingrediente incontornável da cozinha portuguesa e do prato dos portugueses, o q……続きを見る

Autorin Helga Seidel, gebürtige Isländerin, aber in Deutschland aufgewachsen, ist Expertin zum gesunden Kochen und Backen mit Skyr. Begleitend zu ihrem Basis-Ratgeber "Abnehmen mit Skyr" gibt sie di……続きを見る

Delightful Recipes That Celebrate Everyone’s Favorite Ingredient It’s an undeniable fact: Cheese makes life better. With this special collection of recipes, you and all the cheese fanatics in your l……続きを見る

Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る

Quiches are an amazing food for individuals trying to lose excess body weight but still wanting to enjoy delicious and tasty foods. Quiches have been proven to aide with weight loss and a whole rang……続きを見る

Quarante tonnes, c’est la quantité d’aliments que nous ingérons en moyenne durant toute notre vie, à raison de trois à cinq prises alimentaires par jour… Comment ne pas imaginer que cela puisse avoi……続きを見る

This pocket-sized handbook to all things cheese is the perfect gift for artisan cheese lovers, home cheesemakers, and anyone who appreciates a good wedge of cheddar. It’s hard to think of a more uni……続きを見る

Eggs & Poultry is the perfect book for anyone intending to embrace the Good Life. Whether you have a large country garden or a small city enclosure, keeping a couple of hens is essential. What could……続きを見る

The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in chee……続きを見る

Milk substitutes are an amazing food for individuals trying to lose excess body weight or, who are vegan who still want to enjoy the taste of milk, while also being simple to make. Milk substitutes ……続きを見る

Toasties are an amazing alternative to the grilled cheese, it is versatile, healthy and easy to make. In addition, a toastie is a great meal for breakfast, lunch or as a snack to help individuals wa……続きを見る

A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers th……続きを見る

Panna cotta is an amazing food for individuals trying to lose excess body weight who still want to enjoy the foods they consume, while also being simple to make. Panna cotta has been scientifically ……続きを見る

These plans speak to the ordinary daily schedule of cookery, by numerous individuals of the best cooks and maids both at home and abroad. 続きを見る

BEST OVERALL KETO COOKBOOK - BBC GOOD FOOD Following a low-carb, high-fat ketogenic diet helps you lose weight, feel great and enjoy better energy and mental clarity. More and more people are turnin……続きを見る

Enjoy Your Fried Foods Without The Oil Today With The Amazing Air Fryer Mastery CookbookToday! Do you love to eat fried foods but are constantly feeling guilty afterwards? Are your favourite foods a……続きを見る

Turn up the heat, it's time to get cheesy! The cookbook Hot Cheese celebrates the magical combination of heat and cheese in over 50 recipes. Whether melted between crusty bread, baked until browned ……続きを見る

Quick & Easy Snack Maker Recipes for Beginner make at home.Make homemade versions of your favorite snacks with these fun ideas. 続きを見る

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices,……続きを見る

Consider this your invitation to world's greatest cheese party! Peek behind Philadelphia's largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cockta……続きを見る

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today's boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home. ……続きを見る

A complete introduction to everything you need to know about designing and plating beautiful cheese boards. Cheese need not stand alone! Composing the Cheese Plate isn't just another cheese book -- ……続きを見る

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, S……続きを見る