European 2

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY Having won or been nominated for just about every known prestigious culinary award, Michael White is hailed by food critics as the next g……続きを見る

Spanish food is renowned for its fantastic tastes and textures, wonderful fresh ingredients and regional diversity. This beautifully designed and fully illustrated book is a showcase for over 130 de……続きを見る

If you've tried Greek food, you know how delicious it is. If you haven't, now is your chance. We have hand selected 20 of the top favorite Greek recipes from the Chef's Secret Vault like Greek Musse……続きを見る

This book intends to take you in a voyage through the amazing tastes and scents of the Portuguese Cuisine. The idea behind this book is to share the roots of a cuisine that is characterized by its s……続きを見る

While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diver……続きを見る

Senza avere la pretesa di costituire un trattato accademico su di un tema tanto ampio e indagato, questo breve scritto vuole riflettere su di un aspetto particolare della storia sociale tramite sper……続きを見る

Recipes for Waffles gives tasty recipes for waffles from Belgium and USA. Belgium is famous for its sweet waffles and they are a joy to make. All of the equipment needed is explained together with h……続きを見る

Love cooking but tired of of washing up all those pots and pans? One-Pot cooking contains over 130 delicious and easy-to-make recipes that can be cooked in just one dish. Bestselling food writer Kat……続きを見る

Whatever combination of fresh breads, meats and cheeses you may choose, your Panini will be a culinary work of art. Top off your panini with fresh veggies and/or toppings to create a delicious taste……続きを見る

Tämä on ensimmäinen virolainen e-keittokirja markkinoilla. Joka maassa ruoka maistuu erilaiselta. Paikallinen luonto ja sen antimet ovat antaneet kansallisille keittiöille omat piirteensä. Tässä kir……続きを見る

Essen macht glücklich! Und kochen erst recht!Neue spannende Kochideen und Kreationen aus den Alpenländern Schweiz, Italien, Oesterreich und Frankreich. Diese authentischen Gerichte können einfach un……続きを見る

From France, to Germany, to Poland and all of Europe these are an amazing array of recipes to tempt you and your family. You may find that mouth watering dish you've been searching for and couldn't ……続きを見る

Classic Jewish delis were born of homesickness. The Eastern European immigrants that flooded into New York from 1881 to 1924 yearned for the Old Country. And they found it by sharing food and conver……続きを見る

“L’Estate in tavola” è un ricettario pensato per tutti coloro che, a causa degli odierni ritmi frenetici, desiderano ricette di semplice e veloce realizzazione, in grado di soddisfare anche i palati……続きを見る

The best book you'll ever read on italian food, holiday italian food, history of italian food, italian food catering, italian food recipes, buying italian food online and more. 続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

Master Chef Tom Bridge has been involved with the history of British cookery for over thirty years, appearing in BBC TV and radio programmes and several local newspapers. In this exclusive digital c……続きを見る

Irish cooking brings a delicious surprise to your dining table. We have hand selected 20 Best of the Best top Irish recipes from the Chef's Secret Vault like Irish Spicy Cornbread, Irish Bannock, Ir……続きを見る

Following the successes of Café Paradiso and the award-winning Paradiso Seasons, Denis Cotter is back with an evocative, witty collection of tales and a superb range of exciting and delicious vegeta……続きを見る

The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen-year marriage, had his heart stolen a……続きを見る

"Japanese Culture & Cuisine" contains information about the food and culture of Japan, including a brief history, common food, mealtime and dining, sushi, rice variations, eating with chopsticks, ta……続きを見る

Czechoslovakian recipes are delicious and inviting for your whole family. We have hand selected 20 Best of the Best and most inviting Czech recipes like Slovakian Fish Soup, Roast Duck With Sauerkra……続きを見る

If you haven't enjoyed Polish food this is the time to treat you and your family to a taste sensation. We have hand selected 20 of the top favorite Polish recipes from the Chef's Secret Vault like E……続きを見る

We experience new exciting tastes while travelling in different countries. Moments with good food are unforgettable and will be remembered for the rest of the life. Food tastes different in differen……続きを見る

You don't have to be German to enjoy the wonderful tastes of German cooking. We have hand selected 20 Best of the Best top German recipes from the Chef's Secret Vault like German Apple Strudel, Hot ……続きを見る

Morocco, Turkey, and Lebanon offer some of the world's most exciting cuisines. In this delectable cookbook, the award-winning, bestselling author of The Book of Jewish Cooking and Claudia Roden's Me……続きを見る

Hungarian meals in a hurry. If ’Goulash’ is the only Hungarian dish you can name, it is time to read further! Can’t cook? No worries, all recipes can be prepared without any experience!Save time and……続きを見る

A variety of international recipes for tasty salads that are fast to make and simple to do, using a variety of mostly everyday ingredients and easy to use measures. Almost every one of them can be a……続きを見る

Master the art of cooking the best italian dishes, classic italian dishes, popular italian dishes, italian side dishes, italian food recipes.続きを見る

Anne Casale invites you into her kitchen to share the special secrets behind hundreds of home-style recipes that have been part of her family's heritage for years and years. A second-generation Ital……続きを見る