著者:Jimmy Houston
出版社: Thomas Nelson
発売日: 2012年05月07日
Fishermen don’t rely on luck in order to catch fishーthey put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come nat……続きを見る
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create ……続きを見る
著者:Paul Peacock
出版社: Little, Brown Book Group
発売日: 2015年04月02日
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering ……続きを見る
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the ……続きを見る
Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts……続きを見る
著者:Steven Rinella
出版社: Random House Publishing Group
発売日: 2015年12月01日
A comprehensive small-game hunting guide, perfect for hunters ranging from first-time novices to seasoned experts, with photography by renowned outdoor photographer John Hafner
Steven Rinella was ra……続きを見る
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game……続きを見る
Contents
Lamb Chops in Duck Sauce
1
Duck Confit
2
Buckshot Duck with Wild and Brown Rice Stuffing
3
Ugly Duckling Cake II
4
Duck Legs in Green Curry
5
Adams Family Duck
6
Roasted Sherry Duck
7
Pekin……続きを見る
This beautifully illustrated book offers a complete collection of game recipes, whether you are cooking your own hard-won kill, or have a field-fresh purchase from a butcher or game merchant. There ……続きを見る
著者:Paul Hollywood
出版社: Bloomsbury Publishing
発売日: 2014年05月22日
There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain'……続きを見る
British Game ranges beyond the strict legal interpretation of game and is full of interesting details about the birds and beasts that should interest sportsmen. This edition is exclusive to newnatur……続きを見る
Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I use……続きを見る
著者:Nadia Lim
出版社: Penguin Random House New Zealand
発売日: 2014年03月21日
Ten easy to prepare and healthy meals for the home cook in a hurry. Former Masterchef winner and dietician Nadia Lim has hand-picked 10 of her easiest, healthiest, tastiest meals to enjoy around the……続きを見る
Just the thought of meat grilling over charcoal is enough for mouths to water. But did you know that some barbecue recipes taste better than others? Here are over 200 awesome barbecue recipes spread……続きを見る
著者:Jo Seagar
出版社: Penguin Random House New Zealand
発売日: 2014年03月21日
Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a ……続きを見る
著者:Lauraine Jacobs
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books T……続きを見る
"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson
"Lidgate's... the best bird you can buy; a good turkey ……続きを見る
著者:Cameron Petley
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Ten easy recipes using pork. Cameron Petley ー hunter, fisherman and great cook ー was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boi……続きを見る
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your ……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
______________________________……続きを見る
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting con……続きを見る
Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison s……続きを見る
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants
With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace……続きを見る
The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, ……続きを見る
There's so much more to barbecues than sausages and burgers.
At Ember Yard, chef director Ben Tish excels in creating stunning grilled, barbecued, smoked, charred and slow-roasted dishes that enhanc……続きを見る