著者:Chase Purdy
出版社: Little, Brown Book Group
発売日: 2020年06月16日
A fast-paced, gripping insider account of the entrepreneurs and renegades racing to bring lab-grown meat to the world.
The trillion-dollar meat industry is one of our greatest environmental hazards;……続きを見る
著者:Rick Black
出版社: Stackpole Books
発売日: 2019年09月09日
Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he’s spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game,……続きを見る
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired……続きを見る
著者:Allie Doran
出版社: Page Street Publishing
発売日: 2020年09月01日
Get the Most Bang for for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank. Venison cooking is for everyo……続きを見る
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る
Delectable recipes for those who hunt and fishーor any cook who want to try something new.
The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste ……続きを見る
"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, in……続きを見る
Stew! is a collection of 100 splendidly simple recipes ranging from traditional and hearty classics such as 'Beef Stew with Herby Dumplings', 'Lancashire Hotpot' and 'Coq au Vin', to one-pot meals i……続きを見る
著者:Mitzie Wilson
出版社: Bloomsbury Publishing
発売日: 2012年10月18日
A book championing minced meat in all its forms, from frugal dishes such as Savoury Mince and Peas to the slightly more extravagant Venison Burgers. These 100 approachable recipes include all our co……続きを見る
La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de c……続きを見る
Get Ready To Introduce A Proven Fat-Burning Diet That Will Change Your Body In Ways You Cannot Believe. Lose Weight and Keep It Down For Good!
Are you sick of trying diet after diet that are not onl……続きを見る
With over 200 authentic recipes, including 20 new recipes, for local specialities such as creme de noix and the famous cassoulets, Goose Fat & Garlic presents the entire repertoire of dishes from So……続きを見る
In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bu……続きを見る
'With equal parts of birch wood and passion, we keep the flames alive. We cook all our ingredients over an open fire. Charcoal and smoke are our most powerful tools. No electric griddle, no gas stov……続きを見る
The sous vide, the affordable and revolutionary cooking device now available everywhere, cooks any food for every meal to perfection. In this simple and easier-to-use edition of The Sous Vide Kitche……続きを見る
Einfache, schmackhafte und gesunde mediterrane Rezepte für das beliebteste Küchengerät - Instant Pot - perfekt für alle, die die mediterrane Diät befolgen!
Mit der weltweit ersten Diät und dem belie……続きを見る
The following Jerky recipes are the culmination of years' long research and experimentation from sources as varied as local small town newspapers, faded cookbooks and the World Wide Web. As such, yo……続きを見る
Cook the wild game you love to hunt in the easiest and most delicious way possibleーwith your Instant Pot! The Wild Game Instant Pot gives you over 70 recipes and tips plus 30 photographs of prepari……続きを見る
This Venison Wild Game Cooking Book includes various recipe 50 menus.
From the forest to the table,
The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well ……続きを見る
This Venison Wild Game Cooking Book includes various recipe 50 menus.
From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well ……続きを見る
This Venison Wild Game Cooking Book includes various recipe 50 menus.
From the forest to the table, The Venison Wild Game Cooking Book shows you ways to get the most from the deer you take as well ……続きを見る
Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto l……続きを見る
Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.
Il a été qualifié de « roi des ……続きを見る
On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs o……続きを見る
著者:Derek Wolf
出版社: Harvard Common Press
発売日: 2021年04月13日
In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.
Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a varie……続きを見る
Sicily is both at once a frugal peasant land with a simple robust cuisine, but also full of ornate glamour and extravagance. A most beautiful and complex contradiction in terms, Ben Tish unlocks the……続きを見る
著者:Mitch Benjamin
出版社: Harvard Common Press
発売日: 2021年05月18日
From classic, competition-winning recipes to boundary-pushing ’que, join the founder of Meat Mitch competition BBQ team and Char Bar Smoked Meat and Amusements for a BBQ Revolution!
Mitch Benjamin h……続きを見る
A guide to dry curing and wet curing pork and making bacon from scratch, along with more than 45 flavor-filled bacon recipes for dinner, desserts, snacks and salads.
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Sous vide har længe været anvendt på toprestauranter og har bredt sig til hjemmekøkkenerne - ikke mindst fordi udstyret er blevet til at betale.
Med sous vide kan man få det bedste frem i hverdagsma……続きを見る