Greek 6

A rising star in the food world, Michael Psilakis is co-owner of a growing empire of modern Mediterranean restaurants, and one of the most exciting young chefs in America today. In How to Roast a La……続きを見る

Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes. In Eat Like A Greek, Marina Georgallides shares 100……続きを見る

Envie de plats festifs qui font voyager les papilles ? Par ici ! Portant essentiellement sur la cuisine méditerranéenne, un régime aux mille et une vertus, et sur la cuisine mexicaine, ce livre de l……続きを見る

Combining the popularity of Mediterranean food with the allure of the Greek islands. This book is for everyone who loves a Greek holiday or dreams of visiting one of the islands. Greek food is one o……続きを見る

The Mediterranean diet is not just about food, but also about a lifestyle that has proven to be beneficial in reducing disease. Accordingly, The Good Life! Mediterranean Diet Cookbook introduces hea……続きを見る

Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebra……続きを見る

Food of the Greek gods and sun-soaked superfood, extra-virgin olive oil represents a delicious embarrassment of riches, poised to elevate every single meal, from Tuscan beans on garlic toast to oliv……続きを見る

Step into the sun-soaked mountains and olive groves of northern Greece with From Yiayia's Kitchen ー a lovingly crafted collection of traditional Epirus recipes passed down through generations. From……続きを見る