Meat 10

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る

Heimatküche neu entdeckt! Nichts schmeckt so sehr nach glücklicher Kindheit wie unsere deutschen Küchenklassiker. Kein Wunder, dass uns bei Armen Rittern, Dampfnudeln, Käsespätzle, Rindsrouladen, Re……続きを見る

So schmeckt Heimat Wie schmeckt Heimat? Für den einen nach Matjessalat, Stockfisch mit Pellkartoffeln und Roter Grütze, für den anderen nach Reibekuchen, Sauerbraten und Armen Rittern und für den dr……続きを見る

Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends……続きを見る

In addition to being one of the United States' largest pork producers, North Carolina is home to a developing niche market of pasture-raised pork. In Real Pigs Brad Weiss traces the desire for "auth……続きを見る

Paleo ist der neue Küchentrend, der beweist: Essen kann gesund sein und dabei auch satt, glücklich und zufrieden machen. Rund 50 leckere Rezepte, vom Hauptgericht bis zur süßen Nachspeise, warten da……続きを見る

The world knows Ronald McDonald as the foremost expert on hamburgers. In The Complete Hamburger, Ronald shares the knowledge of over a half century as a Burger Meister. The Complete Hamburger conta……続きを見る

Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke. Named by Southern Living in the……続きを見る

The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant……続きを見る

COOKBOOK OF THE YEAR 2016, Spectator ‘The definitive book about the food of Spain’ Rose Prince Brindisa, the renowned Spanish fine food import company, has become a byword for excellent Spanish food……続きを見る

Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste. Why would you make your own sausages or cure your own ham?……続きを見る

Discover Neil Perry's favourite meat and poultry recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly pres……続きを見る

From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notabl……続きを見る

Fresh, modern and totally original, this book tours some of the most interesting trends in barbecue today. Get ready to savour the latest flavours, go beyond the traditional and get a taste of the n……続きを見る

This ebook explaining how to make meatball 続きを見る

Schweinefleisch ist das wohl meistgegessene Fleisch Europas. Trotzdem haben gestandene Hobby und Profiköche das Tier jahrelang schmerzlich vernachlässigt. Marcus Polman, Food-Journalist und Autor, f……続きを見る

Welcome to cooking with Jasmine series, in the series you will encounter delicious and simple all time favorites. Ground Beef is one of America's favorite meats to use for cooking because it's inexp……続きを見る

Wir lieben Burger! Doch darf es auch gesund sein? Ja klar! Carinas Burger sind superlecker, schnell zubereitet und viel gesünder als die bekannten Fast-Food-Alternativen. Vor allem aber sind sie ech……続きを見る

Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the ……続きを見る

There is no better source of protein than chicken breast. Yet, when it isn't made correctly, you are going to have a dry piece of meat, which becomes near impossible to eat. Lindsey Fisher provides ……続きを見る

Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky. Julie Sullivan in this beef jerky cookbook teaches yo……続きを見る

Who doesn't like good beef jerky?! The keyword is it has to be 'good' and in most cases when you try to make it at home, it doesn't turn out as nice as you would have preferred it to be. In this bee……続きを見る

A guide to homemade BBQ. This guide will take a beginner through the basics of smoking with several choice and successful recipes. The step by step instructions will take the beginner through the re……続きを見る

Legends are very often born from BBQ - not the just art of cooking something on the grill, but also from the rubs, brines, sauces and marinades that flavor the foods we lump together as BBQ. This bo……続きを見る

Brines and marinades add flavor to meats and change the consistency to a more tender state. In this book, you will find recipes that will bring new tastes to old favorites and that will tenderize ev……続きを見る

Smoker Recipes Anyone who has an interest in smoking meat will eventually purchase their own smoker. Smokers come in a variety of types, such as gas, water and wood. You have a choice of the type of……続きを見る

The easy way to cook full, delicious meals in a snap! Camp cooking can be fun, easy and quick using foil packet cooking. There is no doubt that you have heard about cooking using foil packets – alum……続きを見る

Cast iron and tin foil cooking offers you quick and easy meals for your next campout. Do you know how easy it is to cook while camping? Camping is all about spending time outdoors with your family. ……続きを見る

Are you looking for a new and exciting way to cook during your next campout? Tired of having the same, boring tin foil dinners? If you answered yes to either of those questions then this book is the……続きを見る

Do you love to eat jerky? Always on the look out for new flavors and different types of jerky to try? Looking for simple and delicious jerky recipes? If you answered YES to any of the questions abov……続きを見る