Meat 33

Bring the backyard indoors with twenty-eight enticing recipes plus tips on using stovetop grill pans and electric indoor grills. These fast and flavorful recipesーfrom salads and burgers to mains an……続きを見る

“A collection of recipes, tips and stories about ribs of nearly every meat variety” from the bestselling authors of America’s Best BBQ (The Pitch). There are a lot of barbecue books on the market, b……続きを見る

“Brings to lifeーwith real heart, history and techniqueーan astonishing look at the legacy of Spain’s flavorful meats.” ーJosé Andrés, 2011 “Outstanding Chef,” James Beard Foundation Charcutería: Th……続きを見る

Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. With over fifty recipes ranging from comfortingly tradi……続きを見る

From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku). With the rise of the handcrafted ……続きを見る

Tacos, Burritos & Co. Tacos, Burritos, Enchiladas und wie sie alle heißen – die vielfältigen gefüllten südamerikanischen Teigfladen aus Mais- oder Weizenmehl sind von den europäischen Speisekarten n……続きを見る

The handy recipe deck every grill master needs! A portable, gift-ready box holds 30 essential barbecue recipes cooked up by a certified BBQ Hall of Famer. Fire up the grill with 30 barbecue recipes ……続きを見る

The only sous vide cookbook you will ever need! The best part of Sous Vide, you ask? Regardless of the level of your experience, you will be able to prepare the "Perfect" meal every single time. Now……続きを見る

Take outdoor cooking to the next level with the BBQ Companion, the must-have compendium of recipes by acclaimed Australian chef, TV presenter and barbecue expert, Ben O'Donoghue. With more than 180 ……続きを見る

Celebrated Australian restaurateur Andrew McConnell (Gimlet, Cutler & Co) and world class butcher Troy Wheeler unite for Meatsmith: Home Cooking For Friends and Family, featuring more than 80 brilli……続きを見る

Prepping means that you are fully prepared for whatever disaster the world throws at you, be it a natural disaster, war, pandemic, or anything else you can think of. It means you are actively prepar……続きを見る

Gone are the days when people used to laugh at people trying to protect themselves from the incoming doomsday. COVID-19, followed by various epidemics, war, and the looming threat of global warming,……続きを見る

Prepping is hardly a modern invention. It has a rich history, going all the way back to ancient Roman times, when several methods of food preservation were practiced, such as brining and pickling. S……続きを見る

Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venisonーthen cook your way through recipes featuring your fresh cuts. If you’ve been wondering which knives to buy……続きを見る

Are you tired of the same old boring burgers? Do you want to learn how to make mouthwatering, juicy burgers that will leave your taste buds begging for more? Look no further! In "Delicious Burgers R……続きを見る

In "How to Make Beef Jerky: Jerky Is an Inexpensive and Delicious Protein Snack That You Can Make in Less Than a Day," discover the art of creating mouthwatering beef jerky right in the comfort of y……続きを見る

In "Barbecue Recipes for the Best in Grilling: Barbecue Recipes from The World's Best Chefs, Restaurants, And Pitmasters," embark on a mouthwatering journey through the sizzling world of barbecuing.……続きを見る

Hawaiian ahi poke, a dish made from raw tuna marinated in various flavorful ingredients, offers several potential health benefits. As with any food, moderation and balance are important. If you have……続きを見る

Italian bison meat offers several benefits, similar to other lean meats. It's a good source of high-quality protein, essential amino acids, and important nutrients like iron, zinc, and vitamin B12. ……続きを見る

This timeless classic of French cuisine brings age-old mastery of everything pork into your kitchen, one easy-to-follow step at a time. Every town in France has at least one charcutier, whose window……続きを見る

If you were to ask people to tell you what it meant to be Amish, they would say, "It means living a simple, traditional life where the community is very tight-knit, stay away from outsiders, and don……続きを見る

“The expanded concept of the burger is explored in amazing detail from the grinding and cooking, to the bun, fries, sauces, and condiments.” ーJasper White, James Beard Award-winner, chef/partner Su……続きを見る

Recipes are only as good as their ingredients, especially when it comes to meat. That’s why having a good understanding of how to select, cut, and cook meat makes all of the difference in the final ……続きを見る

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com Walter the Educator is one of the pseudonyms for Walter Anderso……続きを見る

Expertly crafted recipes that cater to both beginners and seasoned grillmasters Prepare to embark on an unforgettable culinary journey with "Mouthwatering BBQ." This cookbook is your ticket to the s……続きを見る

Explore a diverse array of delightful and simple-to-make Lamb recipes in my latest recipe book, Lamb Cookbook: Simple and Delicious Lamb Recipes. An essential read for those seeking to uncover new L……続きを見る

Sumérgete en un mundo de sabor y creatividad culinaria con Hamburguesas Irresistibles. Este libro te guía a través de un viaje gastronómico donde las hamburguesas tradicionales se transforman en obr……続きを見る

Das Buch Grillen für Anfänger richtet sich an alle, die gerne grillen möchten, aber noch wenig Erfahrung haben. Es bietet einen Überblick über die verschiedenen Arten von Grills, das passende Zubehö……続きを見る

The Asheville restaurant’s most sought-after recipes, including their famous ribs, pulled pork, turkey, and chicken, plus iconic barbecue sauces. In this newly updated edition of 12 Bones Smokehouse……続きを見る

"GRILL LIKE A PRO: Authentic Korean Barbecue Recipes and Techniques" is your passport to the tantalizing world of Korean barbecue mastery. Dive into the heart of Korea's sizzling culinary traditions……続きを見る