When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbec……続きを見る
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.……続きを見る
著者:Mary Millard
出版社: Tru Divine Publishing
発売日: 2013年10月23日
Easy ways to cook mouth-watering how to cook chicken wings, chicken wings in the oven, baked chicken wing recipes, crispy baked chicken wings, spicy chicken wing recipes and much more.
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Simple, delicious, unfussy – Sunday Times resident food writer Lucas Hollweg offers good food for real people.
Good Things to Eat is just that: great food that focuses on the ever-popular ingredient……続きを見る
If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る
Enjoy this creative family cookbook which will help teach your children the art of making great steak dishes. It has a comprehensive variation of different steak dishes and methods of how to cook th……続きを見る
NLP, or Neuro-Linguistic Programming, is an approach to communication, personal development and psychotherapy, allowing you to reach your full potential and achieve your life goals.
This book guides……続きを見る
L'été, les vacances et bien entendu le traditionnel barbecue pour partager avec la famille et les amis toutes les saveurs des légumes, fruits et viandes de saison.
60 recettes des plus originales po……続きを見る
90 recettes de plats uniques de France et du monde, des plats conviviaux, pour la famille ou entre amis.
Cassoulet, Gardiane, Pot au feu, Baeckeoffe, Chili, Irish stew, Pounti…
Toute la cuisine Auto……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る
Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleures
façon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, ……続きを見る
After having worked in the Bar/Restaurant business most of my life, I have collected a whole lot of recipes. Some handed down through the generations, some given by friends and some of my own, all t……続きを見る
Découvrez les secrets de la production halal.
Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business mo……続きを見る
著者:Gina Steer
出版社: Flame Tree Publishing
発売日: 2014年01月10日
This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads.
In Meat Eats, whether you try Roast Leg of La……続きを見る
著者:Rhoda Harris
出版社: Tru Divine Publishing
発売日: 2014年01月28日
The ham bible for making the best tasting baked ham recipes, ham steak recipes, leftover ham recipes, ham casserole recipes, thanksgiving ham recipes.続きを見る
The Paleo diet is not just another fad diet, but rather a lifestyle based on the dietary habits of our ancient ancestors. Known also as the caveman or stone age diet, it emphasizes the consumption o……続きを見る
This is the most straightforward introduction to NLP on the market. Leading NLP practitioner Carol Harris explains exactly what NLP is in no-nonsense style. Shying away from complicated terms or har……続きを見る
Gastro Grilling is for everyone who loves to fire up the grill anytime of the year and turn an everyday meal into a gastronomic delight. If you consider grilling and cooking over the hot fire a hobb……続きを見る
The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill……続きを見る
Building on the popularity of Sophie's range of gourmet ready-made pies, this book will offer inventive new takes on the classic dish.
Recipes include both savoury and sweet, modern and traditional,……続きを見る
The Paleo diet has become a global success. Also known as the Caveman diet, the Primal diet, and the Stone Age diet, the reasons for the Paleo diet's success are obvious: it is the way humans were i……続きを見る
If you love steak but struggle to find time to cooked a delicious steak, then this- 30 Minutes Steak Recipes Book- will introduce you to a revolutionary way of cooking. This book will show you how t……続きを見る
著者:Dora Barnes
出版社: Tru Divine Publishing
発売日: 2014年04月11日
The classic curry cookbook that gives you all the ingredients for curry recipes, chicken curry recipes, indian curry recipes, thai curry recipes and much more.続きを見る
著者:Carolyn Varney
出版社: Tru Divine Publishing
発売日: 2014年04月11日
Time-tested ingredients for making the best duck recipes, wild duck recipes, whole duck recipes, duck breast recipes, roast duck recipes and much more.
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