著者:Connor Nicolas
出版社: The Home Cook Collection
発売日: 2015年12月01日
Everyone deserves to treat themselves to a beautiful meal...especially you! I’ve included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recip……続きを見る
Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das ric……続きを見る
著者:Cameron Petley
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Ten easy recipes using pork. Cameron Petley ー hunter, fisherman and great cook ー was described as a 'genius with flavour' by the Masterchef New Zealand judges. From pork and watercress pie to boi……続きを見る
Contents
Veggie Pizza
1
Artichoke and Shrimp Alfredo Pizza
2
Pizza Salad II
3
Blue Cheese Appetizer Pizza
4
White Pizza with Porcinis
5
Butternut Squash Pizzas with Rosemary
6
Fruit Pizza
7
Zucchini……続きを見る
Contents
Italian Ribs and Rice
1
Slow Cooker Maple Country Style Ribs
2
Kalbi (Korean BBQ Short Ribs)
3
Honey-Ginger Barbecued Ribs
4
Polynesian Ribs
5
Baby Back Ribs with Spicy Papaya Sauce
6
Apple……続きを見る
Contents
Steak with Chipotle Cheese Sauce
1
Devil's Steak Sauce
2
Steak And Onions
3
Round Steak and Gravy II
4
Cajun Beef Pepper Steak
5
Steak and Ale Pie with Mushrooms
6
Sirloin Steak Dianne
7
Ma……続きを見る
The secret's out! Get cooking the very best homemade sausage with techniques from Nashville's Porter Road Butcher.
Homemade Sausage is an extremely accessible guide for making sausage right in your ……続きを見る
Sink your teeth into the ultimate homemade treat!
High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to f……続きを見る
著者:Owen Jones
出版社: Megan Publishing Services
発売日: 2016年01月09日
I hope that you will find the information helpful, useful and profitable.
The information in this ebook on various aspects of the Atkins diet and related subjects is organized into 20 chapters of ab……続きを見る
FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA
The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever.
______________________________……続きを見る
The Best Cooks Are Home Cooks
Accomplished food writers and editors Amanda Hesser and Merrill Stubbs had a mission: to discover and celebrate the best home cooks in the country. Each week for fifty-……続きを見る
Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:
Sticky Chicken Lotsa Cra……続きを見る
“[A] paean to pork.”
ーBoston Herald
A love letter to the “best meat ever,” Bacon, by unabashed bacon enthusiast Heather Lauer, is a wondrous collection of bacon bitsーfilled with fun facts, recipes……続きを見る
Winner of the International Association of Culinary Professionals’ Award for Best Cookbook in the Wine, Beer or Spirits category.
Garrett Oliver, award-winning Brewmaster and Vice President of Produ……続きを見る
Indulge your naughtiest food fantasies and satisfy your gluttony and lust with this succulent cook-and-look book, from a self-described “burger pervert” and creator of the notorious PornBurger blog.……続きを見る
著者:Lucy Fast
出版社: Healthy Wealthy nWise Press
発売日: 2016年03月21日
Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.
In “Paleo Me……続きを見る
Everyone loves a good hamburger, and Byron makes the best. Since 2007, Byron's restaurants have become renowned for as the place to head for a proper hamburger.
Founder Tom Byng and head chef Fred S……続きを見る
著者:Paul Peacock
出版社: Little, Brown Book Group
発売日: 2016年10月06日
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to……続きを見る
The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall.
There are few foods that……続きを見る
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners end……続きを見る