30 ricette vegane dall'autunno all'estate per raccontare i meglio riusciti esperimenti di una neovegana che è felice quando riesce a cucinare qualcosa che metta tutti d’accordo a tavola, vegani e no……続きを見る
L'idea che sta alla base di questo ricettario ragionato è che, già nel Medioevo, esisteva un'estetica della cucina; i cuochi erano molto attenti alla presentazione dei loro piatti e la parte scenogr……続きを見る
Il barbecue sta vivendo un vero e proprio boom. Prima era solo una tendenza, condivisa da piccole fasce di popolazione. Poi è diventata una moda,capace di conquistare folle sempre più nutrite di seg……続きを見る
70 ricette tipiche della tradizione umbra e di Orvieto spiegate in modo semplice e veloce, riprese dai menù dei migliori ristoranti e trattorie. Antipasti, Primi, Zuppe, secondi contorni e dolci pas……続きを見る
Questo è soprattutto un libro di consigli per chi desidera ottenere di più dalla preparazione dei piatti.
Trucchi del mestiere, segreti, metodologie specifiche per il trattamento e la conservazione ……続きを見る
Un compendio esaustivo e dettagliato della cucina della nota cittadina tra Lazio e Campania, per la prima volta in una prospettiva storica.
L'autore
Bruno Di Ciaccio, nato a Gaeta il 24 giugno 1950,……続きを見る
Con un tono spiritoso, tra aneddoti e rilevanza storica, Artusi ci insegna la preparazione di prelibatezze appartenenti alla tradizione culinaria popolare italiana. Riconosciuto come il più importan……続きを見る
More than 100 fresh, nutritious Mediterranean-style recipes and tips on how to set aside time to mindfully savor each meal, combining healthy food and a healthy lifestyle.
Satisfying both chefs and ……続きを見る
Part cookbook, part travelogue, Ikaria is an introduction to the food-as-life philosophy of the Greek island "blue zone" and a culinary journey through luscious recipes, gorgeous photography, and ca……続きを見る
著者:Viana La Place
出版社: Grub Street Publishing
発売日: 2018年07月01日
“A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune).
Named One of ……続きを見る
AS SEEN ON CHANNEL 4'S THE GREAT COOKBOOK CHALLENGE
'A culinary masterpiece' Olia Hercules, author of Home Food
Sun-kissed, simple, and delicious recipes bursting with the delights of the Mediterran……続きを見る
Are you looking for a healthy diet that can change your life forever?
Then read below:
Most people are apprehensive about adopting the vegan diet considering the large number of myths that surround ……続きを見る
Los alimentos nutritivos y bajos en grasa que aparecen en la dieta mediterránea son ricos en antioxidantes y omega-3, saludables para el corazón y que combaten enfermedades. Las enfermedades que se ……続きを見る
著者:Celine Walker
出版社: Babelcube Inc.
発売日: 2018年08月15日
Dimenticatevi di morire di fame e di sudare per ore in palestra
Questo libro contiene ricette semplici che incorporano i punti fermi della dieta mediterranea. Queste ricette includono un sacco di in……続きを見る
著者:Celine Walker
出版社: Babelcube Inc.
発売日: 2018年08月15日
Este livro contém receitas simples e fáceis que incorporam elementos básicos da dieta Mediterrânea. Estas receitas incluem vários ingredientes frescos que contém antioxidantes, minerais, vitaminas, ……続きを見る
Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).
Engin Akin shares her cul……続きを見る
ARE YOU TIRED OF FILLING YOUR BODY WITH CHEMICALS EVERYTIME YOU EAT PROCESSED FOOD? THEN IT IS TIME TO GET HEALTHY AND LIVE LONGER.
This complete Mediterranean cookbook gives you over 100 simple and……続きを見る
Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 ……続きを見る
著者:Diana Watson
出版社: Jonathan Wee
発売日: 2018年10月31日
Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 ……続きを見る
Tipiche ricette della tradizione genovese creano un insolito legame fra la burbera Crocisia e il giovane Chef Grosso Testamoro, fra le terre di Liguria e l'oltreoceano. Attraverso sapori mediterrane……続きを見る
Un antico proverbio, pare cinese, afferma che il principio della saggezza sta nel dare alle cose il loro giusto nome. Uncompito non facile e che, soprattutto oggi, parte dalcercare di conoscere come……続きを見る
著者:Tyler Kord
出版社: Clarkson Potter/Ten Speed
発売日: 2019年10月08日
A game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.
Sautéed, fried, or nestled in a sheet pan, chic……続きを見る
著者:Jamie Oliver
出版社: Penguin Books Ltd
発売日: 2019年04月11日
The Return of The Naked Chef is jam-packed with more proper food you'll love to cook.
Filled with all the techniques and tips you'll need to become a pro in the kitchen, The Return of the Naked Chef……続きを見る
'I've been submerged in the cuisines and food culture of Spain and Italy for well over a decade and explored the many regions of these magnificent countries with their markedly different styles and ……続きを見る
100 delectable reinspired classic Mediterranean recipes accompanied by stunning on-location photographs from a Michelin-starred chef
From sun-drenched shores to cool, lush valleys, the unique climat……続きを見る
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.
From internationally acclaimed author Arto der Haroutunian comes ……続きを見る
著者:Colman Andrews
出版社: Grub Street Publishing
発売日: 2019年02月20日
“A great source of inspiration,” this cookbook is a stunning, mouthwatering homage to the unique, beloved, and healthy cuisine of Catalonia (Alice Waters, chef/owner of Chez Panisse).
Once an undisc……続きを見る
著者:Rosemary Barron
出版社: Grub Street Publishing
発売日: 2019年02月20日
The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine.
The classic cookbook of Greek cuisine, Rosemary Barron’s Flavour……続きを見る
著者:Nina Kehayan
出版社: Grub Street Publishing
発売日: 2019年02月20日
Eggplant recipes from around the worldーbeyond the Mediterranean and the Middle East!
The eggplant, also known as the aubergine, has come to epitomize Mediterranean cookingーbut it is in fact an Asi……続きを見る