Pastry 19

Anthony Randello Jahn has captivated the eyes of more than a million followers online through his thirst trap cooking videos as the Donut Daddy. But readers will be delighted to find that there’s mo……続きを見る

This book is an exploration of sweet delights that have transcended centuries and borders, evolving through encounters and exchanges. Oriental pastry is a delicate art, an age-old expertise passed d……続きを見る

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art. Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る

This exquisite book unveils a world where sweet flavors intertwine with the rich history and vibrant culture of a fascinating country. Austria, a land of contrasts and opulence, has cultivated a ref……続きを見る

不忍戒甜者，選擇恰當亦能大飽口福，中式甜品講究養生保健療效，有清心降火、排毒美顏、延緩衰老、養心安神、甚至防治疾病的功效，吃罷滿嘴甜蜜同時兼顧養生，是嗜甜一族的最佳選擇。 食療專家芳姐介紹45款美味健……続きを見る

如果你間時喜歡做甜品，定必看過網絡甜姐兒Vanlily的作品。追看網誌這麼久，終於等到Vanlily推出甜品書啦﹗一杯又一杯主題式甜品，掌握得恰到好處的造型，看得人匉然心動。Vanlily還怕你看不明白，步驟圖一張一張……続きを見る

"數十款超受歡迎法式甜點，詳盡步驟圖，邊看邊做易上手，分析各種失敗原因及製作要點，巴黎學藝經驗分享。 本書詳細講解四大類法式甜點ーー馬卡龍、泡芙、千層酥餅和牛油甜酥皮的起源、特點、材料選擇、做法技巧、……続きを見る

泡芙、班戟、批，隨處都見，甚至有專門店的出現，可見受歡迎程度，但這三種食物自製亦非常容易，自用款客都非常合宜，而最特別的是，這三種食物鹹甜皆宜，既可作為甜品，亦可鹹食，作為早午晩餐，或餐與餐之間的小……続きを見る

A forma mais fácil de fazer pão em casa: tudo o que precisa é de FARINHA, ÁGUA e SAL para começar! Muitos padeiros falam da sua massa fermentada como se esta tivesse uma vida mágica própria, pelo qu……続きを見る

Il modo più semplice per fare il pane in casa: tutto ciò che serve è farina, acqua e sale per iniziare! Molti panettieri parlano del loro lievito madre come se avesse una vita magica propria, quindi……続きを見る

Die einfachste Art, Brot zu Hause zu backen: Alles, was Sie brauchen, ist MURG, WASSER und SALZ, um loszulegen! Viele Bäcker sprechen über ihren Sauerteig, als ob er ein magisches Eigenleben hätte. ……続きを見る

La façon la plus simple de faire du pain à la maison : tout ce dont vous avez besoin, c'est de la farine, de l'eau et du sel pour commencer ! De nombreux boulangers parlent de leur levain comme s'il……続きを見る

Indulge your taste buds and elevate your baking skills with the delectable creations found within the pages of our "45 Pastry Recipes for Home" cookbook. This culinary treasure trove is a celebratio……続きを見る

Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered. Are you seeking ways to reduc……続きを見る