Quick & Easy 100

Biryani (pronounced also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the muslims of the indian subcontinent. It is popular throughout the indian subcon……続きを見る

He globe artichoke (cynara cardunculus var. Scolymus) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come i……続きを見る

Once autumn parses and September month started it you look at your surrounding then you will find that tree change colour due to changes in laves colour also temperature become cooler and most impor……続きを見る

Asparagus, or garden asparagus, folk name sparrow grass, scientific name asparagus officinalis, is a spring vegetable, a flowering perennial plant species in the genus asparagus. It was once classif……続きを見る

Looking for a diet that doesn’t deprive you of delicious recipes but also leaves you with varieties of recipes that are easy to prepare, improve your health and lose weight? The Mediterranean diet i……続きを見る

Do you want to cook delicious meal for your loved ones and family but without the skills and know how of a veteran chef or great cook? Do you want to cook sumptuous dinner and impress your spouse or……続きを見る

Brinjal is used in the cuisines of many countries. Due to its texture and bulk, it is sometimes used as a meat substitute in vegan and vegetarian cuisines. Brinjal flesh is smooth. Its numerous seed……続きを見る

A hamburger, beef burger or burger is a sandwich consisting of one or more cooked patties of ground meat, Usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled,……続きを見る

School lunch (also known as hot lunch, a school dinner, or school breakfast) is a meal provided to students and sometimes teachers at a school. The benefits of school meals vary from country to coun……続きを見る

The jalapeno (about this sound listen)) is a medium-sized chili pepper pod type cultivar of the species capsicum annuum. A mature jalapeño fruit is 5–10 cm (2–4 in) long and hangs down with a round,……続きを見る

Dinner usually refers to the most significant meal of the day, which can be at noon or in the evening. However, the term "dinner" can have different meanings depending on culture, as it may mean a m……続きを見る

Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora, and kowai fruit,is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern indian state ……続きを見る

Idli or idly are a type of savory rice cake, originating from the Indian subcontinent, popular as breakfast foods throughout India and northern sir lanka. Idli have several variations, including rav……続きを見る

Kale (/keɪl/) or leaf cabbage are certain cultivars of cabbage (brassica oleracea) grown for their edible leaves. A kale plant has green or purple leaves and the central leaves do not form a head (a……続きを見る

Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below. Grilling usually involves a significant amount of direct, radiant heat, and tends t……続きを見る

Eggs are excellent source of proteins. Also eggs are one of few foods naturally containing vitamin d. They are also a natural good source of vitamin a, b2, b6, b12 and folic acid and minerals such a……続きを見る

A gluten-free diet is a diet that strictly excludes gluten, a mixture of proteins found in wheat and related grains, including barley, rye, oat, and all their species and hybrids. Gluten-free diets ……続きを見る

Breakfast is typically the first meal of a day. The word in English refers to breaking the fasting period of the prior night. There is a strong tendency for one or more "typical", or "traditional", ……続きを見る

The pigeon pea (cajanus cajan) is a perennial legume from the family fabaceae. Pigeon peas are both a food crop (dried peas, flour, or green vegetable peas) and a forage/cover crop. In combination w……続きを見る

Pointed gourd is a vine plant in the cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is a dioecious (male and female plants) vine (creeper) plant with h……続きを見る

A pumpkin is a cultivar of a squash plant, most commonly of cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration. The thick shell contains the seeds……続きを見る

Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable. They have numerous varieties, varying in size, flavor, color, and length of time they take ……続きを見る

Ridge gourd is a genus of tropical and subtropical vines in the cucumber family. Ridge gourd are best eaten when small (less than 12 cm or 4.5 inches in length) and still green. It is a simple but v……続きを見る

Sweary meets simple in this fun and useful cookbook! Get a f*cking amazing meal on the table without all the bullsh*t. With Zoe Gifford's Tasty as F*ck, you can whip up some seriously good foodーhol……続きを見る

"[The] book brings a sense of joy and creativity to this sensible, dare I say stodgy, form of protein." ーThe Seattle Times Beans are a “superfood” and a budget-conscious, plant-based protein for me……続きを見る

Cabbages are prepared many different ways for eating; they can be pickled, fermented (for dishes such as sauerkraut), steamed, stewed, sautéed, braised, or eaten raw. Cabbage is a good source of vit……続きを見る

Capsicum , the peppers, is a genus of flowering plants in the nightshade family solanaceae. Its species are native to the americas, where they have been cultivated for thousands of years. Following ……続きを見る

The name is also used to describe other edible seeds from the fabaceae such as the pigeon pea (cajanus cajan), the cowpea (vigna unguiculata), and the seeds from several species of lathyrus. The ave……続きを見る

SHORTLISTED FOR ABIA ILLUSTRATED BOOK OF THE YEAR 2021 Family food is generous, unfussy and demonstrates love and care. No matter what busyness the day brings, the act of setting the table and enjoy……続きを見る

Lettuce (lactuca sativa) is an annual plant of the daisy family, asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, ……続きを見る