Reference 4

I started collecting recipes in the 50’s - some from Home Economics classes, some from newspapers and magazines, and many from friends and family. Now, 6 kids, 10 grandkids, and 4 great-grandkids la……続きを見る

A celebration of beerーits science, its history, and its impact on human culture What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practice……続きを見る

How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As ……続きを見る

The first fully illustrated guidebook for craft beer drinkers, pairing hyper-detailed photography with profiles of 50 of today’s most popular hop varieties. Hops are the most important ingredient in……続きを見る

Why do we cook the way we do? Are you the innovative type, used to expressing your creativity instead of just following recipes? Do you want to learn to be a better cook or curious about the science……続きを見る

'Palmer writes with pace and passion ... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for a……続きを見る

★每個懂吃的酒鬼都該會的下酒菜！！★ 和超人氣KOL「比家的日式餐桌（西式的也有啦）」一起當優雅下廚的酒鬼 不迎合任何人，沒有菜色限制，沒有Last order時間，你家就是居酒屋！ ‧1道「蛋料理」放首篇。蛋乃最好取……続きを見る

This is a wonderful collection of 30 high-quality amazing images produced by a series of today's professional photographers. 続きを見る

**THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies.** For more than twenty years, Todd Wilbur has been t……続きを見る

廚房菜鳥到老手一致推薦 擺脫外食、外賣、冷凍食品， 不需使用成分複雜的高湯塊或湯底， 10分鐘就能一次滿足健康、簡單、經濟三大願望， 肉類、魚類、蔬菜各種營養一鍋搞定， 提供學生、單身獨居者或上班族、雙薪……続きを見る

This book is for anyone who wants to know more about smoking and enjoying fine cigars. When starting to look at cigars you could be very overwhelmed by the sheer variety of them, not to mention all ……続きを見る

自己捏出來的飯糰最好吃 國民媽媽教你用手捏出溫暖的飯糰好味道 早餐、午餐、晚餐、野餐　都適合 讓大人小孩吃得開心又健康 什麼米適合捏飯糰？ 飯糰一定要用醋飯嗎？ 飯要怎麼煮最好吃？ 飯糰的形狀怎麼捏？ 飯糰……続きを見る

You're what you eat ！ 有意識的飲食是讓人們活得更有意義的起點。 專業健身教練／超人氣部落客Michelle，親身實證分享全植物蔬食如何改變了她的生活，透過選擇「原型穀物」、「當季蔬果」、「簡易烹調」，就能感……続きを見る

I know that a lot of you have at least one of these efficient and time saving appliances hidden away somewhere in your kitchen collecting dust. You probably thought that the crock pot was just for m……続きを見る

★特色1：媽咪愛心手作！120道小孩最愛點心食譜。 　　除了三餐，最令媽媽頭痛的就屬點心時刻，只要家中備用冷凍派皮、麵包饅頭及常備肉餅 、肉丸和沙拉，就能變化出120道小孩最愛的點心，鹹甜口味應有盡有，孩子吃……続きを見る

完美早餐新組合 滋味飽滿又豐富 前一晚先備料，早上起來就可以輕鬆完成美味又營養的早餐喔！ 省時健康的早餐提案， 飽足感十足的營養早餐新選擇， 用美味喚醒一整天的元氣， 國民媽媽宜手作的夢幻早餐清單， 早餐……続きを見る

This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major glob……続きを見る

Medieval Cuisine from Food Fare features information about food and culture in the Middle Ages, including the history of medieval dishes, kitchen utensils and other cooking tools, etiquette, dining,……続きを見る

誰說台味，只能是台灣小吃或是傳統台菜？＝＝有一種台味，是日日出現於自家餐桌的家常味。＝＝油潤鹹香的外婆牌紅燒肉、母親午間親送的栗子燒雞、夏季才鮮甜脆嫩的紅燒小卷、鑊氣十足的台南海鮮炒意麵……不務正業男……続きを見る

●第一本義式脆餅「比斯考提」專門食譜！ ●45款甜＆鹹口味，會攪拌就會做！ ●從義式傳統做法到美式創意變化，品嚐脆、硬、酥、鬆迷人口感。 ●學會調整麵團做出更多變化，從健康的低熱量配方，到無法抗拒的香濃口味……続きを見る

続きを見る

'Jamie should be given the Victoria Cross' The Times With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques. Divided into……続きを見る

Un guide incontournable, un concept unique Entre plaisir et émotion L’aventure sensorielle, œnologique et humaine se poursuit avec ce neuvième opus du Guide VERON des Champagnes. Partez à la découve……続きを見る

國民媽媽宜手作X日本國寶高湯大師辰巳芳子 宜手作【隱藏版】私房食譜大公開， 簡單的米飯糰，泡進鮮美又健康的大師湯品裡， 在傳統中變化出創新的美妙輕食菜單。 宜手作：「我喜歡將高湯加入料理中提高食物的鮮度……続きを見る

Мультиварка и пароварка ー просто незаменимы на кухне! Пользуйтесь всеми их возможностями с этими рецептами! Они непременно пополнят копилку ваших фирменных блюд! Мультиварка ー удивительный кухонны……続きを見る

The ONLY kitchen gadgets food blog that caters for both metric and imperial readers. Featuring metric, imperial, Celsius and Fahrenheit. Kitchen gadget recipes has never tasted so good and this air ……続きを見る

●最消暑涼拌菜大集合 精選10大超人氣涼拌菜，簡單易做，輕輕鬆鬆好菜上桌。手工DIY涼拌方便醬，現做現拌，享受最新鮮的蔬食沙拉，安心吃健康。 ●清爽開胃涼拌菜技法全公開 料理達人完整公開「生拌、醃拌、熟拌、灼……続きを見る

◆低溫烹調背後的科學◆ 如何做出切面粉嫩、肉汁飽滿不乾柴的完美料理？ 祕密就是ーーSous Vide低溫烹調 大廚教你活用家中各種工具， 電鍋x烤箱x瓦斯爐x水波爐x保溫容器x低溫烹調機 只要控制好料理的溫度與時間，就……続きを見る

◆用35個具代表性的經典魅力食材釅釀成醬， 這是在台灣生活的氣味，也串起了每個人心中的食物情感與回憶◆ 繼銷售好評的《台灣漬》後，種籽設計再次以35個經典代表食材：鹹魚、烏醋、豆豉、豆瓣、酒釀、辣椒紅油、醬……続きを見る

烘焙女王辣媽美味再爆發！從新食感的麵包機食譜延伸到早餐好食光，學會做各種麵包後，就開始為自己、為家人做出健康、營養、好吃的早午餐吧！書中收錄83道超人氣、經典的早午餐品項，辣媽維持一貫的零失敗食譜特色……続きを見る