Seafood 10

Ultimate Great Way To Lose Weight Today! This book will help to achieve the weight of your dreams and to make you feel better about yourself. You will still be able to eat the food you love and stil……続きを見る

Fish lovers rejoice! This fantastic vintage cook book contains a plethora of exciting recipes for producing delicious and nutritious fish-based dishes, written by a variety of authors. It offers the……続きを見る

Volume 1 – Antipasti e primi piatti Niente di meglio di un vero marinaio con la passione culinaria per raccogliere le numerose ricette di pesce. Ivan Romagnoli, personaggio storico del porto di Fano……続きを見る

"Corsi di cucina in Sardegna - Le ricette di Mary e Roby" è un video libro che contiene istruzioni testuali ed in video di 12 ricette sarde. In questo suo primo numero, il libro interattivo spiega i……続きを見る

I secondi piatti per mettere a tavola con piena soddisfazione commensali dai gusti molti divergenti tra loro! Il secondo volume che raccoglie le ricette dedicate al pesce “povero” vede la luce per r……続きを見る

Faccio un lavoro che nulla ha a che fare con la cucina; di professione faccio, infatti, l’avvocato e non mi sento uno chef ma mi diverto, quando ho tempo o quando ricorre qualche festività, a cucina……続きを見る

140 gustose ricette di Pesce, pratiche e veloci da cucinare. 続きを見る

Cucinare il pesce alla Palermitana L'arte culinaria delle terre di Sicilia nasce dalle svariate influenze che nei secoli vennero man mano sovrapponendosi, modellando infine la ben nota gastronomia d……続きを見る

"First catch your hare," the old cookery books used to say, and hence it is proper, in a treatise devoted entirely to the cooking of Unshelled Fish, to pay passing attention to the Catching, or what……続きを見る

Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gathere……続きを見る

From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, J……続きを見る

Dementia affects nearly 36 million people worldwide, with 7.7 million new cases every year, and has a dramatic impact on sufferers and their families. There is evidence, however, that a healthy life……続きを見る

Every day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennia……続きを見る

While seaweed remains a core culinary ingredient in Asia, these traditions are enjoying a resurgence across the world, from California to Cornwall, Norway, Sweden and Denmark. Seaweed is one of natu……続きを見る

The New England Catch is a collection of 100 seafood recipes plus recipes for complementary side-dishes, breads and desserts with stories about and photos of the New England fishing industry and the……続きを見る

What you will find inside this collection. More than 20 great recipes with detailed step by step cooking guide. Seafood are a popluar choice these days. So grab this ideas and never stuck with these……続きを見る

Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for the best and freshest produce comes to life in these pages, as he ce……続きを見る

Los alimentos nutritivos y bajos en grasa que aparecen en la dieta mediterránea son ricos en antioxidantes y omega-3, saludables para el corazón y que combaten enfermedades. Las enfermedades que se ……続きを見る

Maritim Food: 200 Delicious Recipes With Salmon And Seafood (Fish And Seafood Kitchen) My specialty are everyday recipes, in which good taste and healthy nutrition complement each other perfectly. I……続きを見る

For any of us, it is natural to eat well without spending a lot of effort in cooking. Recipes presented in our book, fully meet the principle of "even more tasty and easier." The best soup and stew ……続きを見る

Seafood is not only useful, but also very tasty, so they occupy the most important place in our daily menu. Cold and hot appetizers, appetizing salads, luxurious hot dishes, nourishing noodles or ri……続きを見る

A NEW YORK TIMES BESTSELLER From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cook……続きを見る

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast - back on our screens t……続きを見る

Mulletheads unite! Grif Griffin is entirely enamored of Mugil cephalus, the striped or black mullet. "A pecan with fins, " he calls it. And he's compiled here dozens of recipes to celebrate this bul……続きを見る

第一本Costco海鮮料理全收錄！ 這本書將Costco海鮮分門別類，魚、蝦、蟹、貝、軟體頭足、海藻類，各類海鮮從挑選、保存、處理到料理，既使是大份量、或是不擅長海鮮烹調的人也能輕鬆料理！可以將Costco的各類海鮮……続きを見る

Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and t……続きを見る

“Rich in history, lore, recipes, fascinating imagesーin short, a delicious book from start to finish” (Sandy Ingber, Grand Central Oyster Bar). Tracing the oyster’s role in cooking, art, literature,……続きを見る

Vous envisagez de recevoir mais vos placards sont vides. Seule subsiste la fameuse petite boîte bleue et son célèbre voilier. Découvrez à travers ces 30 recettes fraîches et gourmandes comment satis……続きを見る

A cookbook that captures the laid-back, but elegant lifestyle of Nantucket and the wonderful dishes of its locals' and tourists' favorite CRU Oyster Bar. CRU Oyster Bar’s casually stylish cuisine is……続きを見る

Fish and seafood dishes - a notable treat. No merry company and celebration, especially men's parties, can do without them. Cooking is delicious and thoughtful - real art. But they can be mastered i……続きを見る