Seafood 12

Winner of a 2020 James Beard Foundation Book Award in the International category Ethiopia stands as a land apart: never colonised, the country celebrates and preserves ancient traditions. The fascin……続きを見る

Rick (and Chalky his trusty dog) discover great seafood dishes and small delicacies amongst the tidal estuaries, shingle banks and rocky shores of Britain. Rick travels from the bleak Suffolk coast ……続きを見る

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn ……続きを見る

This Book You Will Learn How To Properly Cook The ost Highly-Rated and Delicious Seafood Recipes! Here Is A Preview Of What You'll get in This book: seafood lasagne recipes seafood pasta recipes shr……続きを見る

Low in fat and High in omega-3, salmon is the world's most popular and healthiest fish. The best salmon recipes from "WE CHEF PRESS" are here in one indispensable volume. Salmon: The Cookbook has ma……続きを見る

**From water to table, Fishーauthor and chef Jonathan Wipfli’s follow-up to Venisonーshows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them ……続きを見る

A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive fr……続きを見る

Introducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islandsーplus 50 sustainable seafood recipes that honor the beauty of w……続きを見る

Everyone deserves to treat themselves to a beautiful meal...especially you! Included some of the most delicious meat and fish recipes for breakfast and brunch, lunch and dinner, including recipes fo……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 　　漁家女兒考取「日本魚類檢定」資格後的最新力作！ 　　徹底顛覆你對魚鱻料理的刻板印象與煮法吃法 　　「猩弟流」料理 = 做法簡單 + 省時上桌 + 驚奇滋味 　　……続きを見る

*此書為固定版面格式，建議使用平板或電腦閱讀* 一本教你把魚吃到盤底朝天的美味食帖！ 沒有很難的步驟，訣竅給你就能輕鬆烹調 不用複雜的食材，翻翻你家冰箱即刻下廚 　　魚鱻料理對非常多新手煮婦來說，是遙不可……続きを見る

2021 IACP Award Winner in the Single Subject Category Dive into seafood with confidence and get inspired by 198 recipes for multiple kinds of fish--featuring fresh, modern flavors and plenty of fish……続きを見る

With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is also popular as an organic salad component and as……続きを見る

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired c……続きを見る

Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to b……続きを見る

THE SUNDAY TIMES BESTSELLER A PRACTICAL, ACCESSIBLE GUIDE TO UNDERSTANDING THE SECRET TO LASTING WEIGHT LOSS AND HOW YOU CAN GET IN SHAPE WITHOUT COUNTING CALORIES 'A compelling look at the science ……続きを見る

Fra Frøken Jensens Kogebog får du her et stort udvalg af de bedste opskrifter på fisk og vildt. Lækre fisk på alverdens måder – stegt, kogt, dampet, pocheret, ovnbagt Muslinger og fiskefrikadeller ……続きを見る

This is your new go-to companion from the most trusted name in BBQ-ing. Much more than just a recipe collection, Weber's Barbecue Bible is an entirely new take on grilling today, with every recipe s……続きを見る

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very spec……続きを見る

O bacalhau surgiu na culinária inicialmente pelos portugueses, que já o pescavam desde o século XIV. O peixe, em função das longas viagens marítimas da época, era o mais adequado às necessidades hum……続きを見る

**'Fuchsia Dunlop, our great writer and expert on Chinese gastronomy, has fallen in love with this region and its cuisine – and her book makes us fall in love too'**Claudia Roden **'Fuchsia Dunlop's……続きを見る

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired……続きを見る

Delectable recipes for those who hunt and fishーor any cook who want to try something new. The updated edition of this popular cookbook adds twenty new game recipes; now, you can indulge your taste ……続きを見る

Everyone knows the benefit of vegetables and grain to the body system, but it is a bit intimidating with recipes that are usually complicated for everyday meals. For the first time ever, I decided t……続きを見る

Fisch ist leicht und vielseitig und lässt sowohl die Herzen von gesundheitsbewussten Menschen als auch von Feinschmeckern höher schlagen. Denn die Meeresbewohner sind nicht nur große Vitaminspender,……続きを見る

In 'Fifteen New Ways for Oysters' by S. T. Rorer, readers are taken on a culinary journey exploring innovative and creative ways to prepare and enjoy oysters. The book combines fascinating historica……続きを見る

A hamburger, beef burger or burger is a sandwich consisting of one or more cooked patties of ground meat, Usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled,……続きを見る

---Selected by the New York Times as one of the best cookbooks of 2020--- Be transported to the bountiful islands of Indonesia by this collection of fragrant, colourful and mouth-watering recipes. '……続きを見る

Eustace Clare Grenville Murray's 'The Oyster: Where, How and When to Find, Breed, Cook and Eat It' is a comprehensive guide to everything oyster-related. With a focus on the practical aspects of oys……続きを見る

Ceviche, an elegant, quick and easy to prepare dish that will elevate any meal. Ceviche can be an appetizer, a stand alone dish or an accompaniment to many types of entrees and, it adds a touch of g……続きを見る