Soups & Stews 6

Ce livre vous offre 30 recettes de soupe-repas originales qui vont de la traditionnelle soupe aux légumes, à la soupe asiatique aux crevettes et viande, jusqu'à la ''Clam Showder'' typiquement améri……続きを見る

The follow up to 2012's bestselling The Soup Sisters Cookbook (over 35,000 copies sold), with more than 100 new soup recipes from "souper" volunteers and celebrity chefs. The Soup Sisters and Broth ……続きを見る

More and more of us are discovering how easy it is to create a tasty homemade soup using one of these new appliances. The soups can often be ready in just 30-40 minutes. Here Norma Miller extends th……続きを見る

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size g……続きを見る

Quel plaisir de se retrouver devant une belle récolte de légumes frais.Et que dire du côté réconfortant d'une bonne soupe bien chaude en plein coeur de l'hiver où nos corps sont engourdis par le fro……続きを見る

A veritable around-the-world of soup recipes, all scaled down to feed one, two, or a few. From Rainy Day Tomato Bisque with Mini Grilled Cheese Sandwiches to Tuscan White Bean Soup with Sage, the re……続きを見る

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply ……続きを見る

Appealing in both summer and winter, these soup recipes are versatile enough to act as appetizers or entrees. Chapters dedicated to healthy, quick, and traditional soups will cater to the health con……続きを見る

These are classic Chinese soups I grew up with. In the fall and winter months, these soups would be found in my mother’s soup pot more frequently. They are easy-to-make and nutritiously beneficial f……続きを見る

There’s something delicious and primal about a fragrant hotpot bubbling on the stove on a cold winter’s day – almost as good as sitting down to a big bowl of whatever is in that pot when the time’s ……続きを見る

Leon restaurants have transformed lunchtime with their many flavourful alternatives to an energy-sapping sandwich. In this adorable gift-sized collection discover Apple's Persian Onion Soup, Laura's……続きを見る

Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe……続きを見る

200 DELICIOUS SOUP RECIPES FOR EVERY SEASON Soup is the ultimate comfort food: warm, filling and satisfying. It is also extremely good for you - most soups are low in fat and packed with nutrients, ……続きを見る

DISCOVER 200 FLAVOURFUL SPANISH RECIPES With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting re……続きを見る

Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat s……続きを見る

TV chef Lorraine Pascale, author of the phenomenal bestseller Baking Made Easy, is back with her second cookery book – this time packed with simple and delicious recipes for relaxed home cooking tha……続きを見る

Irish celebrity chef Kevin Dundon shares the recipes he cooks at home and shows how easy it is to eat good food every day. Do you have a kitchen full of hungry kids? Expectant guests sat round the d……続きを見る

This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s da……続きを見る

Soup Recipes: 30 Delicious and Easy Soup Recipes If you love soup, you will find great joy in this book. Inside, you will find thirty delicious soup recipes to satisfy all of your soupy desires! Sou……続きを見る

In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all……続きを見る

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the ……続きを見る

De quoi faire aimer la soupe, même aux plus réticents ! Voici la bible des soupes de santé, mois par mois avec : 52 recettes traditionnelles ou oubliées, remises au goût du jour d'un point de vue nu……続きを見る

Soups warm your heart as well as your stomach. A former caterer, Simonds answers questions such as, How do you simmer a sumptuous stock? What are the essential ingredients for creamy chowder? How do……続きを見る

This vintage book contains a guide to cookery, written with the aim of updating traditional methods of cooking in the light of contemporary culinary developments. Clear, concise, and full of detaile……続きを見る

From the Queen of American cookery comes a fabulous collection of recipes - all 500 calories or less, and all big on flavour! Martha Stewart knows it's not enough for home cooks to prepare tasty wee……続きを見る

The ideal companion to FlourーJoanne Chang's beloved first cookbookーFlour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and ……続きを見る

Slow Cooker Recipes for Christmas   This Christmas season is a time to spend with family so the last thing you want to do is spend hours preparing a meal. With your slow cooker and this cookbo……続きを見る

Bowls of Love highlights Ali's philosophy that cooking is the most pure and simple way to share love and invest in the health of yourself and your loved ones. There is no easier or better way to nou……続きを見る

Soups and Starters Recipe Perfection contains simple, delicious recipes that anyone can make. From Vietnamese pho to grilled oysters with champagne and cream, this collection covers an array of soup……続きを見る

Why don't we eat more veg? They're healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that we should all be eating more of the good stuff, as he explains in this……続きを見る