著者:Sofie Cohen
出版社: Axel Publishing
発売日: 2013年05月22日
The Ultimate Vegetable Recipe Cookbook
This book includes several delicious vegetable recipes including:
- ZUCCHINI PARMESAN - ACORN SQUASH - SUN DRIED TOMATOES - CUCUMB……続きを見る
著者:Deborah Madison
出版社: Clarkson Potter/Ten Speed
発売日: 2012年05月02日
Deborah Madison, author of the bestselling Vegetarian Cooking for Everyone, has enlightened millions of Americans about the joys of vegetarian cuisine. Now, after six books for the savory palate, sh……続きを見る
Thanksvegan is a celebration of the harvest. But before readers delve into a treasure trove of delectable, kosher vegan recipes, tribute is paid to the vegetarian movement and countless organization……続きを見る
For fans of The Vegan Family Cookbookーand anyone who is concerned about animals, the environment, and their healthーChef Brian McCarthy is back with a cookbook that shows that international vegan f……続きを見る
著者:Amanda Grant
出版社: Hearst Magazines UK
発売日: 2012年08月10日
Vegetarian cooking is more popular than ever nowadays with vegetarians and non-vegetarians alike. This brilliant cookbook, written by an expert Cosmo food writer, brings inspirational ideas for fabu……続きを見る
“Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredients healthy.” ーCooking Light
Eating healthfully is a challenge for th……続きを見る
While much has been said and is being said about diet food, healthy cooking, low fat recipe - they can never do justice to the demands of delicacy. This book offers select 25 Vegetarian Recipes from……続きを見る
Are you craving a way to eat killer food without killing yourself, animals, or the planet? Is your brain bloated from watching cooking shows that present recipes youre never, ever going to make? Hav……続きを見る
著者:Lucretia Jackson
出版社: Andrews McMeel Publishing
発売日: 2013年04月16日
Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more co……続きを見る
The Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver more than 175 fresh, imaginative, and quickly prepared dishes for the weeknight table that are also d……続きを見る
Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spr……続きを見る
Classic vegetarian dishes by the author Mrs. Bowdich, containing over 200 meat free recipes. With step by step instructions, these classic vegetable based recipes, will be sure to give the vegetaria……続きを見る
著者:Vasantha Prasad
出版社: Random House Publishing Group
発売日: 2011年05月25日
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”ーDavid Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:……続きを見る
著者:Carole Raymond
出版社: Clarkson Potter/Ten Speed
発売日: 2010年04月28日
The choice to follow a vegan lifestyle is simple when you’ve got a cookbook full of delicious recipes representing the very best of gourmet, ethnic, and basic cuisineーserved up vegan style! Even be……続きを見る
In this easy vegan cooking cookbook, all the recipes are certified 100% cruelty-free. That means they contain no animal products, and no animal by-products. All of these vegan recipes are free of an……続きを見る
Original pre-Revolutionary vegetarian recipes, most newly translated from French, in a selection inspired by a menu prepared for a fast or "meager" day, when no meat was allowed. Includes……続きを見る
Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots……続きを見る
Celebrity raw foods pioneer, author, and restaurateur Matthew Kenney introduces five raw cookie recipes that are fresh, healthy, and flavorful. Includes chocolate macaroons, black-and-white cookies,……続きを見る
著者:Jennifer Duke
出版社: Vegan City Guides
発売日: 2015年05月11日
While Australia's 'Harbour City' may be known for throwing another "shrimp on the barbie", Sydney is actually a surprisingly vegan-friendly city with a number of exclusively vegan restaurants, cafés……続きを見る
Garbanzo. Cannellini. Fava. Calypso. Edamame. Adzuki. It’s true: beans have the coolest names ever. But besides that, they’re also one of nature’s most perfect foods. Packed with protein, nutr……続きを見る
Today's hectic schedules can cause havoc when you want to prepare tasty, and nutritious meals. Our one dish meals not only are quick and easy, but they also will be enjoyed by friends and family.
We……続きを見る
Looking for a healthy alternative to taking your loved one out to a restaurant this Valentine's Day? Do you want to create a terrific dinner at home for a special anniversary, or just show that cert……続きを見る
著者:Randy Clemens
出版社: Clarkson Potter/Ten Speed
発売日: 2013年07月02日
A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations.
Devoted Sriracha addicts know that this fiery red condi……続きを見る
The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to gue……続きを見る
著者:G. C. Marson
出版社: Read Books Ltd.
発売日: 2013年01月09日
This book contains a great collection of vegetarian recipes. With a wide variety of recipes available, and with useful information on cooking different vegetables, this book makes a lovely addition ……続きを見る
Homemade Marshmallows contains a history of the candy from early Egyptian times to now, it describes the tools and ingredients you need to perform the work of a Marshmallow Maker, and contains simpl……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
Zucchini ZoneThe versatile summer squash is used in appetizers, baking, mains, cheesy dishes, tasty soups and sides and lovely sweet endings have you tried our Chocolate Zucchini Loaf? Maximize the……続きを見る
Is your food making you ill?
Taking you through processes that eventually brings your meal to your plate, Jeani-Rose writes how most manufactured food is the core reason for poor health today. She a……続きを見る
著者:Carolyn Triggs
出版社: Tru Divine Publishing
発売日: 2013年10月08日
The healthiest cookbook for making zucchini recipes, baked zucchini recipes, fried zucchini recipes, colorful zucchini spears, zucchini with salsa and much more.
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