Toxicology 19

An explosive increase in the knowledge of the effects of chemical and physical agents on biological systems has led to an increased understanding of normal cellular functions and the consequences of……続きを見る

This 2-volume book set, Phytochemistry and Pharmacology of Medicinal Plants, introduces and provides extensive coverage of 79 important medicinal plant species. Each chapter, written by noted expert……続きを見る

Effective drug delivery systems are essential in maximizing the therapeutic effects of the drugs in question. This book thoroughly analyses recent technological advances in new, nanomaterial-based d……続きを見る

This contributed volume brings out a comprehensive collection of information on environmental toxicology, its impact on living organisms in general and human health in particular. The main focus of ……続きを見る

The second edition of the Encyclopedia of Toxicology continues its comprehensive survey of toxicology. This new edition continues to present entries devoted to key concepts and specific chemicals. T……続きを見る

The Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 artic……続きを見る

This fully revised and expanded volume is an effort to blend the common approaches to pharmacokinetics and toxicokinetics. It integrates the principles held in common by both fields through a logica……続きを見る

If we will ever achieve Paul Ehrlich’s "magic bullet," that is, a molecule which goes with high selectivity to the therapeutic target site, does what it needs to do, and is subsequently cleared from……続きを見る

In 'Lehrbuch der Toxikologie für Tierärzte' bietet Eugen Fröhner eine detaillierte und umfassende Einführung in das Studium der Toxikologie speziell für Tierärzte. Das Buch behandelt die verschieden……続きを見る

This book intends to report the new results of the study of bacteriocins, from basic research to application fields. It mainly introduces the biological characteristics of bacteriocins, the relation……続きを見る

¿QUÉ PASARÍA SI LOS ALIMENTOS QUE NOS HAN VENDIDO COMO SALUDABLES FUERAN EN REALIDAD NOCIVOS PARA NUESTRA SALUD? Las dietas modernas, especialmente aquellas sin gluten, cetogénicas o ricas en verdur……続きを見る

This one-stop resource is ideal for understanding the extent to which toxic chemicals are used in U.S. industry and agricultureーimpacting public health and the environment through everything from i……続きを見る

Personal Care Products and Human Health provides background, historical context and the latest research results on personal care products (PCPs) and their impact on human health and the environment.……続きを見る

Microplastics and nanoplastics have been recently found in most environmental media and in living organisms, thus representing a serious health concern of yet poorly known adverse consequences. This……続きを見る

History of Food and Nutrition Toxicology, part of the History of Toxicology and Environmental Health series, provides an overview of history in the field to help readers better understand future app……続きを見る

What Is Opisthotonos? Aetiology, Symptoms, Treatment etc. A Comprehensive Overview. Opisthotonus is defined as a dramatic abnormal posture due to spastic contraction of the extensor muscles of the n……続きを見る

What Is Opisthotonos? Aetiology, Symptoms, Treatment etc. A Comprehensive Overview. Opisthotonus is defined as a dramatic abnormal posture due to spastic contraction of the extensor muscles of the n……続きを見る

Human health depends upon access to high-quality proteins for our diet and pharmaceutical use. This book deals with the nature of toxicity as it applies to proteins in food and drugs. Many proteins,……続きを見る

Efforts are being made by research organizations and cosmetic industries worldwide to develop more precise and targeted 3D models that mimic humans for testing cosmetic and personal health care prod……続きを見る

Arsenic contamination in drinking water and associated adverse outcomes is one of the major health issues in more than 50 countries worldwide. The scenario is getting even more detrimental with incr……続きを見る

Acrylamide in Food, Second Edition, is fully updated with four new chapters that incorporate current literature on acrylamide, including analysis, formation mechanisms, levels in foods, reduction st……続きを見る

"Historia elemental de las drogas" propone un documentado y ameno recorrido histórico por la evolución de los diversos tipos de droga y sus usos, desde los ritos religiosos para acceder a la verdad ……続きを見る

This book presents the frontier research of toxicology and health risk assessment of chemicals. First, it provides an overview of the current methods of evaluating safety amounts of chemicals and pr……続きを見る

Anuran amphibians are among the animal groups with the highest rate of population decline on the planet. Among the factors driving this decline are environmental pollutants, whose negative effects o……続きを見る

This second edition of Geotechnical Slope Analysis is an updated version of the original scholarly book. In this edition, concepts and applications have been thoroughly revised. In particular, the ‘……続きを見る

Mediante la consulta de abundantes fuentes impresas y manuscritas, muchas de ellas inéditas, se reconstruyen minuciosamente seis casos trágicos de envenenamiento acontecidos entre la Edad Media y el……続きを見る

Una edición actualizada con una lista de suplementos aprobada por toxicólogos y respondió preguntas del público sobre la tecnología de mRNA, la restauración del DNA y si ciertos métodos de desintoxi……続きを見る

This open access book reviews the trends of persistent organic pollutants (POPs) in human milk and discusses the main findings of five global surveys that were coordinated by the World Health Organi……続きを見る

Auf dieses Buch haben Lehrende und Studierende in Chemie, Biochemie, aber auch in anderen chemienahen Fachgebieten lange gewartet. Dieses Buch ist ideal für Lehrende und Studierende im Fach Gefahrst……続きを見る

The book provides an overview of different nanoparticles, their classification, and their applications in healthcare, food sciences, environmental sciences, and agricultural sciences. The introducto……続きを見る