Vegetables 1

Have you ever wondered what composting is all about? Have you ever wondered what planet Earth is going to do with all our waste products? Would you like to do your part to help clean up our planet? ……続きを見る

Would you like to grow mushrooms, organically and profitably, in your home? Cultivating Mushrooms is the complete guide to understanding how to grow mushrooms at home efficiently, even if you have n……続きを見る

Are you contemplating beginning your own nursery?Have you generally been keen on developing your own nursery yet don't think you have sufficient space? Is it safe to say that you are anticipating ge……続きを見る

Learn how to cultivate fresh herbs and vegetables, keep your house plants alive, and use compost to make your community - and the world - A BETTER PLACE. "Biodynamic agriculture treats the farm like……続きを見る

This eBook includes images of all the important vegetables. This book is dedicated to all kids who are beginning to understand their fruits and vegetables 続きを見る

In 'Mysteries of Bee-keeping Explained' by M. Quinby, the reader is taken on a detailed exploration of the fascinating world of bee-keeping. The book delves into the intricacies of bee colonies, the……続きを見る

In 'Mushrooms: How to Grow Them', William Falconer presents a comprehensive guide to mushroom culture, focusing on both the profit and pleasure that can be derived from this unique form of agricultu……続きを見る

In 'A-B-C of Vegetable Gardening,' Eben E. Rexford provides a comprehensive guide for beginners looking to start their own vegetable garden. Written in a clear and accessible manner, the book covers……続きを見る

Zucchini is a type of summer squash grown as a summer vegetable for its tender, edible spongy fruits. It is the most popular and widely grown summer squash vegetable. Scientific name of zucchini is ……続きを見る

Potato is one of the most ancient and the oldest domesticated food crops. Today, potato is the most important and the largest vegetable crop of the world (both production-wise and consumption-wise).……続きを見る

Scientific name of Tomatillo plant is Physalis philadelphica (Syn. Physalis ixocarpa). It is a vegetable plant belonging to Solanaceae family. This plant is a native to Mexico. Tomatillo plants are ……続きを見る

This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are used as a culinary herb for garnishing and flavor……続きを見る

Brinjal or eggplant is scientifically known as Solanum melongena. It is a tropical, perennial vegetable grown for its edible fruits. It is generally grown as a half-hardy annual plant for vegetable ……続きを見る

Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growth and development. Minerals such as potassium, c……続きを見る

Cabbage is one of the most popular winter vegetables in the tropics. Cabbage is used for making various vegetable preparations, salads, pickles and vegetable soups. Cabbage is believed to be origina……続きを見る

We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requirement of vitamins increases with the increase in……続きを見る

Scientific name of Broccoli is Brassica oleracea var. italic. The edible portion of a broccoli is its immature buds and thick fleshy flower stalk. There are two types of broccoli available in the ma……続きを見る

Scientific name of collards or collard greens is Brassica oleracea cv. acephala. The name ‘acephala’ means ‘without a head’; that is, this Brassica vegetable is formed of loose leaves unlike cabbage……続きを見る

Radishes are a popular root vegetable of Brassicaceae family and are grown for their fleshy edible tubers, which are actually modified tap roots. Radishes can be grown as annuals or biennials depend……続きを見る

Chicory or common chicory is a popular salad leafy vegetable. Two major types of common chicory are radicchio chicory and Belgian endive or Witloof chicory. Scientific name of common chicory is Cich……続きを見る

Carrot is a biennial herbaceous plant cultivated for its starchy, edible root tubers. For vegetable purposes, carrot is grown as an annual crop. During the first season of growth, the plant complete……続きを見る

Scientific name of garden cress is Lipidium sativum and it belongs to the family Brassicaceae. All members of Brassicaceae are believed to be originated in the region comprising of Western Europe, t……続きを見る

KnolKhol is an exotic, temperate, stem-vegetable belonging to Brassica family, i.e. family of cabbage and cauliflower. Scientific name of KnolKhol is Brassica oleracea var. gongylodes. KnolKhol is a……続きを見る

Scientific name of fenugreek greens is Trigonella foenum-graecum. It belongs to the family Fabaceae. Fenugreek is considered to be a native of Eastern Europe and Ethiopia. It is widely cultivated in……続きを見る

Tamarillo is a subtropical vegetable crop grown for its egg-shaped bright red-or yellow-coloured edible fruits. Whole fruits are consumed raw or after cooking. Scientific name of tamarillo or tree t……続きを見る

Amaranth greens are popular leafy greens throughout the world. Several cultivars of amaranth plant are used as leafy vegetables; some are with green leaves, some with greenish-red leaves while other……続きを見る

Elephant foot yam is a popular tuber vegetable in tropics and subtropics. It is also known as “white spot giant arum”, “stink lily”, and “sweet yam”. In India, it is known by various names such as O……続きを見る

Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional infor……続きを見る

Taro or colocasia is a popular tropical tuber crop grown for its edible root tubers and succulent, tender shoots and young leaves. Colocasia tubers are used as a staple food and as a vegetable in ma……続きを見る

Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming memb……続きを見る